酒龍伍
Medium sweet. Slightly carbonated. Rice and grapes. Well-balanced bitterness, sweetness and acidity. It is not so complex as to be unfiltered and goes in smoothly. Delicious. ⭐️4.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
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Echigotsurukame純米吟醸酒(新潟県限定)
bigkumasan
Echigo-Tsurukame, Koshizo kasumi
Junmai Ginjyo Akita Sake Komachi, 60% polished rice, 13% alcohol
Just the right amount of sweetness, gassy, not too fruity.
Delicious!
Japanese>English
はしらら
🌸I passed the sake test level 3🌸.
I'm so happy! And it was 88/100 points!
So, I'm celebrating 🍶 with a celebratory sake.
The color is white 🤍.
Slightly sweet with a mild aftertaste
Pleasant pear aroma🍐.
Chilled and very right 🧊.
When I was not familiar with sake
I would believe it if someone recommended it to me when I didn't know much about sake.
I would believe it if someone recommended it to me when I was not familiar with Japanese sake! It is indeed made with wine yeast! I drank it with ease!
We had our favorite Ise udon noodles together!
Basic information 🔹Basic information 🔹Basic information
Alcohol content】13度
Sake degree] -32
Polishing ratio] 60
Rice] Yamadanishiki, Gohyakumangoku
Price】 720ml 1,760 yen
Remarks】This brewery seems to be the first brewery in Japan to produce a locally brewed beer called "Echigo Beer"! Amazing!
From the official website
Japanese>English
ジェイ&ノビィ
Hello, Hashira 😃.
Congratulations on passing Level 3 of the Sake Certificate 💮🎉That's great 👏!
Enjoy drinking the sake 👋!
Japanese>English
はしらら
Mr. Jay & Mr. Nobby
Hi ☺️
We always enjoy reading your site!
Thank you for your comments as well🌸
We will continue to enjoy and aim to do the same!
Japanese>English
Masaaki Sapporo
Congratulations on passing the 3rd level of the Sake Certificate 🎊I want to learn from you not only to drink but also to increase my knowledge 😅.
Japanese>English
はしらら
Masaaki Sapporo.
Thank you for all the nice comments ✨
I will continue to increase my knowledge to express the deliciousness: ☺️
Japanese>English
ムロ
Good evening, Mr. Hashira!
Congratulations on passing the Level 3 Sake Certificate💮🎊.
I will refer to and study your review from now on 🥹.
Japanese>English
はしらら
Good evening, Mr. Muro!
Thank you!
I'm still a beginner, but I will study to convey the charm of sake as much as possible. ☺️
Japanese>English
Y.Tokushige
Not much aroma. It has a crisp acidity and is truly a white wine. It has a beautiful sake quality with a gentle sweetness. The alcohol content is 12%, so it is light and easy to drink.
Rice polishing ratio→60
Alcohol content→12%.
Japanese>English
にわさん
Juice, not suitable for Japanese food.
Japanese>English
キラタソ
Tonight is a national holiday 🎌 and I'm cheering for Japan's national soccer team ⚽️🇯🇵 to make it to the World Cup with this drink 🙌
Koshizai M-Falcon Unrefined Nama-shu 2024BY✨.
Echigo Tsurukame's new lineup is taking on a modern challenge. Also, the name of this sake is very appealing to those who love STAR WARS 😁.
The specs are: Junmai orikarumi nama sake, Gohyakumangoku, 10 degrees alcohol by volume (very low alcohol content) 🍶.
The aroma is a little bit too much for my liking, but I've seen the description on the back jacket 😅 It has a refreshing juicy citrus aroma (summer tangerine). (Summer tangerine).
It tastes like an adult Fanta Orange 🍊 with a certain amount of gas, but it's bitter and spicy, but I can't help but drink it like a juice 🍹😋😋😋😋😋😋.
I had high expectations, but this is one I'd like to repeat 💮.
Japanese>English
Echigotsurukame越弌 kasumi. 生酛 純米吟醸 五百万石
uMa
Koshizo kasumi: Junmai Ginjo Gohyakumangoku
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
ポー
Bought from Ponshukan in Niigata Station.
Alcohol 15%
Light slightly fizzy taste with rice bitterness that lingers. Quite a light drink. Will be having with homemade barbecue chicken with たれ and grilled miso zucchini.
ジョナジョナ
Retro labeled sake. Chilled.
Pale, clean fruit aroma. It has a watery mouthfeel and a light, apple-like flavor. I think it complements food and goes well with seafood. The type that is empty before you know it.
Japanese>English
bigkumasan
Echigo Tsurukame, wine yeast finished Junmai Ginjo-shu, rice polishing ratio 60%, alcohol 12%.
Purchased at Morita Sake Shop in Takenotsuka
The aroma is quite unique, the acidity is a little strong, and it is not sweet. Delicious.
Japanese>English
いちごあいす
Gorgeous and easy to drink. There is a substantial feeling afterwards.
Japanese>English
はるアキ
Alcohol content 13
Sake meter degree -32
Acidity 1.0
Rice used: Yamadanishiki, Gohyakumangoku
Polishing ratio 60
Stylish sake to drink with a glass of wine
Aiming for Sake that is suddenly good.
Echigo Beer is the first brewery in Japan to produce a local beer. Echigo Beer.
At the time, the brewery was called Uehara Sake Brewery. This was the beginning of the microbrewery boom in Japan.
The brewery used wine yeast in the production process to create a sake that could be drunk in a wine glass.
Japanese>English
taji
Sake rice Akita Komachi
Polishing 60
ALC 14 degrees
The taste is slightly fruity. The aroma is refreshing. The aftertaste lingers.
The low alcohol content makes it easy to drink.
Japanese>English