バケツでごはん
Wine yeast, so faintly wine. Feels like it's fermenting, like smoked cheese.
Japanese>English
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越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
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Echigotsurukame越弌 T-Fighter
uMa
Koshikai T-Fighter
Alcohol content 10
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
なまころ
Dry and acidic with a firm umami flavor
The characteristics of Niigata sake may be dryness and a strong umami from the rice.
Japanese>English
Echigotsurukameワイン酵母仕込み純米吟醸酒
なまけたろう
Drinking at home. Brilliant, refreshing acidity. Dry taste. In the mouth, it tastes like white wine for a moment. After that, the sake-like character comes out.
Japanese>English
よりっち🍶
The first sip might be mistaken for wine. What comes next is the sweetness and flavor unique to sake. Delicious.
Japanese>English
miya0428
Today we will enjoy Niigata Prefecture's locally brewed sake
Echigo Tsurukame Junmai Ginjo!
I bought this sake at Haranobu the other day!
The aroma is fruity!
The taste is sweet at first, then dry and refreshing!
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込純米吟醸酒
サトシ
A gift from my father-in-law, who does not drink alcohol (2)
Japanese>English
you
It has a wine-like, smoky flavor. It's good, but I had a similar one from Momokawa a while ago, so it didn't have much freshness, and I've decided I don't want to drink this type of wine for a while.
Japanese>English
ハム
It is a Junmai Ginjo made with wine yeast.
The mouthfeel is light and juicy.
The acidity comes forward more than the umami of the rice, giving it a sharp impression.
A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
English>English
立山ギンレイ
The spiciness of kimchi is refreshing.
Japanese>English
まゆ
I bought this sake in Niigata and have been wondering for about a year when I should drink it.
It is light amber in color and has a fluffy fruity taste like white wine, but has a clean aftertaste and is good as a food wine. I made oden and had it with it as it was getting cold 🍢9/10
Japanese>English
Echigotsurukame越弌 S-trooper 五百万石
ナイトロ
I like it, peach pear, at first there was some lees weight, but soon it didn't bother me.
Japanese>English
しんじょう
It is a friend of the common people at a low price in the midst of high prices.
The taste is dry but cool and refreshing.
It is very good lukewarm, but it is also delicious cold.
This is a great value!
I'm not sure if I've ever seen a show called "The King of Osaka" where they surveyed 43 cities, towns, and villages in Osaka! I was watching a program called "Nobody Knows King" and they featured the oldest store in each municipality, and they mentioned a Japanese sweets store and a sake brewery!
Naniwa Masamune is 309 years old.
It would be an amazing ranking if they did it in Kyoto!
Japanese>English
しんしんSY
Chatting with your neighbor
Which one shall we try next?
We both decided on this one, which was in stock that day.
Koshiichi. Episode 4.5 Domaine Kimoto
Last time we drank this wine was Episode 3.5 at Noe.
This wine has been evolving!
The taste has a pineapple-like quality that I like.
I also tasted the young one with it!
I'm so happy to have found a good brand of sake 😃!
a lot of knowledge
Rice: Gohyakumangoku (Toji cultivated rice)
Polishing ratio 60
Alcohol content 14
Sake degree -3
Acidity 2.0
Amino acidity 0.9
Japanese>English