竹
Light amber color. Aroma of grated apple and a tartness. Fruit sweetness. It can be squeezed dry.
Japanese>English
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越後鶴亀Echigotsurukame
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Echigotsurukameワイン酵母仕込み純米吟醸
M.T.
Alcohol content 12
Polishing ratio 60
Because it is a wine brewed sake, we could enjoy its clear, clean taste and aroma.
Japanese>English
Echigotsurukameワイン酵母仕込み 純米吟醸酒生酒
Echigotsurukameワイン酵母仕込み 純米吟醸にごり生酒
ゆい
Drank in Asakusa, recommended by a friend, delicious!
Japanese>English
まも
The 17th type of Niigata business trip 👀
Sake from Niigata Nishikaga area 🍶.
I heard that this sake was inducted into the Hall of Fame after being ranked number one for 58 months in the Ponjukan's sake tasting popularity ranking.
Un👍unmai❣️
Japanese>English
冷やしトマト
Purchased from Niigata Hasegawa Store
Purchased when I visited Niigata 💰.
First time I drank it as a free sake at a music event where they were serving sake in front of Niigata station 🎉.
I tried to buy it on the day of the event, but it was sold out, and I was so disheartened that I saw it being sold at a later date 🫢 I had no choice but to buy it!
Koshizuki is my personal favorite sake from Niigata these days 🍶.
It's all delicious!
I guess "death star" is the name of a certain star war....
I'm starting to think that's part of the Echigo-Tsumari character 😆.
I'll open the bottle right away 😊....
The taste is a little dry with grapefruit-like acidity and sweetness 🍋 and a nice fizziness 🫧.
The aftertaste is like a Yonglian aftertaste 🤔The low alcohol content of 11% makes for a refreshing taste that can be drunk in large gulps.
This kind of thing is just perfect for summer!
Thank you very much for the drink!
Japanese>English
Chayazaka45
Echigo-Tsurukame Niigata
@Joetsu Shinkansen
It is a cup sake.
Don't underestimate it.
It's quite solid and robust.
Junmai quality
Good with cheese cod!
Japanese>English
Echigotsurukameワイン酵母仕込み 純米吟醸
かいたろう
I tried it because it was made with wine yeast.
It was a sweet sake with a fruity aroma and full of flavor. It was delicious.
Japanese>English
J
164th bottle.
🦢🐢Tsurukame red🟥.
I often see blue junmai ginjo at the supermarket, but I've never seen junmai daiginjo before, so I bought it immediately ‼︎
Steady deliciousness ‼︎
Japanese>English
kenkou
Exclusive to Niigata Ponshukan. Sake with a refreshing taste but with umami. Looks good with food.
Japanese>English
おサメ
Clear aftertaste. Easy to drink. I like it very much.
Japanese>English
Echigotsurukameワイン酵母仕込み スパークリング
ワカ太
On the fifth day of this great adventure called "homecoming," I left my parents' house and went to Oshima Island in Kesennuma. Of course, we stayed at Kaiho, our regular lodging. It was supposed to be a big adventure chasing after a typhoon, but so far every picture I have taken, including this one of Ryumaisaki, shows a blue sky 😁I am a self-proclaimed "sunny woman". The day is coming soon when I will be allowed to take away my self-proclaimed title and call myself a sunny woman👍.
Now, the toast at Kaiho is Echigo Tsurukame Sparkling. As it says on the back of the bottle, it is a junmai ginjo brewed with wine yeast and filled with carbon dioxide gas, so it is quite shwashy.
Already, this is wine. The white one!
The juicy aroma and taste is really muscat 💕The sweetness from the acidity is very pleasant.
What the heck, this is soooo good 😆💕.
Japanese>English
ma-ki-
Good evening, Mr. Wakata.
Echigo Tsurukame is delicious ⤴️
I haven't had the sparkling yet, so if I come across it, I'll buy it immediately 🍶.
And your picture of Ryumaisaki, the sea, sky and clouds are so beautiful ✨.
Japanese>English
ワカ太
Good evening, ma-ki-chan😃You have experienced Echigo-Tsurukame, as expected ✨Next time I want to buy non-sparkling Echigo-Tsurukame since I learned how delicious it was this time 😋 Please try to get it, ma-ki-chan!
Japanese>English
