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越後鶴亀Echigotsurukame
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Flavor Chart®

A chart created from flavor analysis of user comments.

Echigotsurukame Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Echigotsurukame純米吟醸酒 ワイン酵母仕込み
alt 1
30
たっつう
At home drinking. Echigo Tsurukame wine yeast brewed🍷. It has a gentle sweet and sour taste as if you were drinking wine. It has a gentle sweetness and acidity as if you were drinking wine. 12 degrees. 🙆‍♂️
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 美郷錦
alt 1
22
uMa
Koshizo kasumi Junmai Ginjo Misanishiki Rice: 100% Misato Nishiki Polishing ratio 60 Alcohol content 13%.
Japanese>English
Echigotsurukamecloudy sake純米吟醸生酒にごり酒
alt 1
家飲み部
26
あおい
Junmai Ginjyo Nigori-Namaishu Polishing ratio 60 alt 15 degrees Celsius The acidity and the sake flavor coexist well. It is like a sake white wine, and the package is true to its name. It would go well with Japanese potato salad or other light snacks.
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込み
alt 1
16
YES52B9C01
I bought it after drinking it at Ponshukan in Niigata and liking it. It is very sweet, like amazake. The aroma was like bread (very subjective). I would like to repeat it even if I have to order it!
Japanese>English
alt 1
24
さわsawa
On the first day, the acidity is too strong and disappointing; on the second day, the horniness settles down, and from the third day, my tongue gets used to it and I can taste the umami. I guess it's a cool sake, I'm not used to drinking it. ☆☆☆☆
Japanese>English
Echigotsurukame越後鶴亀 越王 純米大吟醸隼人純米大吟醸
alt 1alt 2
ぽんしゅBar 角打ち
30
厩戸
100% Yamada-Nishiki Rice polishing ratio 40 Bottle fired The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later. This brewery is famous for its sake made with wine yeast.
Japanese>English
1

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