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越後鶴亀Echigotsurukame
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Flavor Chart®

A chart created from flavor analysis of user comments.

Echigotsurukame Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Echigotsurukame越王 純米大吟醸  隼人
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24
juju
I bought it at Narita Airport and gave it to my husband as a gift 🥰. It was gassy, rich and delicious 😌❤️
Japanese>English
Echigotsurukamecloudy sake純米吟醸生酒にごり酒
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22
nonnon
Foam Taste No niggles at first, a refreshing sweetness. The taste becomes more complex when the casks are mixed. even more delicious! Umeda Hankyu Event
Japanese>English
Echigotsurukame越弌 KASUMI純米吟醸生酒無濾過おりがらみ発泡
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家飲み部
41
ももち
At the first liquor store I entered in Matsudo I got my first sake I had Yuki no Mayuya, Tsuchida, and Ryu-ryoku. I went home with new sake to enjoy as if I was exploring a new place. The lid flew off when I opened the seal 🫢. Slightly effervescent low-alcohol sake Tropical fruitiness. It's got a natural sweetness to it. Maybe mango 🥭. I'm pretty sure I've seen comments like that in the store. It's like champagne. A new exploration was a great success! It's honestly delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Momochi 😃. Ichikawa - Matsudo is close by bus 🚌! It's fun to explore new liquor stores 😀.
Japanese>English
ももち
Good evening, Jay & Nobby! We like the big liquor stores in Tokyo, but we also want to support local stores ❣️ We took the bus home with our sake 😆. My car will be here shortly and I want to visit the liquor stores for good sake!
Japanese>English
Echigotsurukameワイン酵母仕込み純米吟醸
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家飲み部
32
コジコジ
My wife gave me this bottle for Father's Day. The aroma is fresh, muscat-like ginjo aroma. In the mouth, sweetness and acidity spread softly from the gentle mouthfeel. In the mid-palate, a slight spiciness emerges, and finally it disappears without a trace. There is no gassiness, and overall, this wine is very fruity and easy to drink. It was like a cool white wine, a new aspect of sake.
Japanese>English
Echigotsurukame越弌 M-Falcon おりがらみ生原酒
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家飲み部
94
叫ぶ蝶
The bottle mouth is so tight (see photo) that I was wary of how much it would spill. I was a bit wary, but I was able to open the bottle without any problems. It is sweet, sour, carbonated, citrusy, and with a low Alc of 10%, perfect for this season. Tonight we had a rich meat dish, so the wash effect made the drink and the meal go down well. Tainai Kogen Beer, which we ordered from Murakami, is going out of business this month, so we were able to experience the gentle flavor of Niigata Koshihikari just in time.
Japanese>English
コタロー
Hi screaming butterfly, ☀️ I've had this before and it's citrus dry, sizzling and delicious 😆 10 degrees is almost beer, so it's great guilt free 🥳(personal opinion 🤣).
Japanese>English
叫ぶ蝶
Hello Kotaro-san! As you said, it was too delicious and the jar went empty very quickly 😂.
Japanese>English
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22
mamama006
Where did you buy it...? I didn't buy it at the co-op. I don't remember much, and it's not a warehouse I'm used to buying from, so I guess I bought it as a choice, because it looked reasonable and fruity after comparing them. I must have bought it within a year... memory ...... It tasted exactly as described on the back, so the brewery's linguistic skills are amazing.
Japanese>English
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22
Tb.dog
Purchased at a different liquor store than usual. It was interesting to see the different brands they carry from the usual liquor store. The aroma is calm, not too sweet, and after drinking it, you can taste an apple-like aroma. It has a sour taste as well as a sweet taste, which may be good for those who like sour sake. It is also inexpensive and a cosy sake. Alcohol 14%. Rice polishing ratio 50%. Color Colorless
Japanese>English
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酒宴にて醸す心をたしなミーツ
99
ねむち
Tasting at Hanshin Department Store event. Echigo Tsurukame booth. I was curious about the sake sold in aluminum cans, which I was not familiar with, so I tasted it. I also tasted other sake. ◉Echigo Tsurukame wine yeast brewed Junmai Ginjo in aluminum cans. The sake is light and refreshing with an alcohol content of 10%. It has a slightly winey and slightly fruity taste. Very easy to drink. I wonder if it is a Junmai Ginjo brewed with wine yeast and then watered down. I don't know. Echigo Tsurukame Junmai Daiginjo with wine yeast. Apparently it was introduced on Lavit two years ago. It is like a light wine, with a light acidity that makes it easy to drink. Echigo Tsurukame Komorebi Junmai White Koji The white malted rice has a strong acidity and a strong sour taste. I bought an aluminum can and went home. I bought an aluminum can to take home when I was short of something to drink or when I only had a little today.
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