Home Drinking.
Today is the second bottle while watching my favorite Rokkaku-san's drinking trip.
I chose Echigo Tsurukame, brewed with wine yeast.
The low alcohol content of 14 degrees Celsius combined with the low alcohol content makes it easy to drink.
The light ginjo-shu aroma is followed by sweetness and acidity.
It is a delicious drink similar to white wine.
Enjoy the scenery of Shikoku Road (drinking iron) while enjoying the emotion and sake.
One of the April hanpukai.
Some of the products in the hanpukai are lined up in the store, and some are not.
This time, it is the one that is not lined up.
Echigo Tsurukame, I am ashamed to say, I did not know it at all.
It drinks like lemon🍋.
It has a strong gassy taste, and the balance of sourness and bitterness is like orange peel.
I don't like it when the acidity goes too far, but for me personally, it's right on the edge of that line.
It was quite an interesting sake 🍶.
Hi Maru, good evening 🌃
I've never seen this label before😳
Echigo-Tsurukame is available at Yamaya in many varieties 😚.
We also had a green one with a different label 😊.
I hope you like it 😁.
Hello bouken 😊
If this is the first time you've seen it, then it must be a very rare sake 😁.
I didn't know they sell Echigo Tsurukame at Yamaya 🧐.
How I haven't seen it 😅.
One of the best sakes I had at Ponshu-kan on my trip to Niigata last year, left a much deeper impression 🎵.
I'm glad it's available in Australia 😆.
I had a glass of wine yeast Junmai Ginjo with a glass of wine 🍷!
Moderately sweet with a gorgeous aroma!
Koshitanrei is still too good 🥰.
This glittering cloud of muscular clouds...! I can't help but buy it when I see it.
The aroma is sour, grapefruit soda.
When you drink it, the aroma of rice comes in a flurry. The mouthfeel is a bit citrusy and acidic. It is light and easy to drink in a good way.
After a few days, the aroma of koji-like rice increases.
It has bubbles, citrus and fluffy rice sweetness, and a refreshing finish.
It is a low alcohol that can be drunk without thinking too hard, and we are grateful for it.
The third and fourth pictures are of a yogurt liqueur from Hachinohe Shuzo.
It was previously only available in the prefecture, but they are now offering it outside of the prefecture starting this year. It was delicious, with a Hachisen-like aroma behind the thick yogurt.
Matsuo's Jungin yogurt liqueur, which I drank before, was more like an adult dry yogurt with a bitterness and other sake-like characteristics. This one was more like a mildly sweet dessert.
Both are delicious 🥛.
Good evening, Kotaro 😃.
A delicious 13° citrusy sour 😋 would be perfect if I had this and some milk in the fridge 🤗.
I like to drink 🥛 every morning with my hands on my hips for my health😇
Hi Pon, good evening 🌙
No, no, I don't have a brand name and I'm just trying to figure out how to put it on the site 🤔 and it always ends up like this 🎶.
It's interesting that even yogurt liqueur tastes different depending on the brewery 😆.
Jay & Nobby, good evening 🌙.
13 degree citrus is the one that will come in handy from now on👍Low alu, milk and yogurt, I want to go gulp it down after my bath 🤣 for my health ‼️