At home drinking.
Echigo Tsurukame wine yeast brewed🍷.
It has a gentle sweet and sour taste as if you were drinking wine.
It has a gentle sweetness and acidity as if you were drinking wine. 12 degrees. 🙆♂️
Junmai Ginjyo Nigori-Namaishu
Polishing ratio 60
alt 15 degrees Celsius
The acidity and the sake flavor coexist well. It is like a sake white wine, and the package is true to its name. It would go well with Japanese potato salad or other light snacks.
I bought it after drinking it at Ponshukan in Niigata and liking it.
It is very sweet, like amazake. The aroma was like bread (very subjective).
I would like to repeat it even if I have to order it!
On the first day, the acidity is too strong and disappointing; on the second day, the horniness settles down, and from the third day, my tongue gets used to it and I can taste the umami. I guess it's a cool sake, I'm not used to drinking it.
☆☆☆☆
100% Yamada-Nishiki
Rice polishing ratio 40
Bottle fired
The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later.
This brewery is famous for its sake made with wine yeast.