When the bottle is opened, it is quiet without any blowout.
The aroma is not flashy, but acidic and bitter.
After the acidity and carbonation comes the sweetness. The rice flavor and bitterness swells and finishes with little aftertaste.
It is similar to grapefruit. It has less acidity and bitterness than Koueikiku from Kyushu area, and is more balanced.
It is a real treat! I wish it would come to Hokkaido,
A sparkling sake that blows away the heat and humidity of Tokyo and evokes the refreshing sea breeze of Hirado, Nagasaki. Great for summer sake!
Would it go well with ratatouille?
㊗️ This is the first Fukkai.
The master of Sake Bar Nami in Akashi City, Hyogo Prefecture, to whom we are always indebted, stocked it for us in response to our request. ❗️ We are grateful to him.
It was brewed with the image of a calm calm sea.
The aroma is slightly fruity.
The taste is fresh, with beautiful acidity and elegant umami. It is light and makes the cup go down a treat.
Delicious ❗️ Thank you master 😭
Good morning, Jay & Nobby.
I really appreciate the master.
Fukkai-san is really delicious. I've been shocked since my favorite Kangiku. I want to get it next time and have my wife drink it.
It has a clean taste and goes well with sea food.
To be honest, I didn't really like it on its own, but with sashimi or dried squid, it was very tasty!
Memo
★★★★
Fukkai Yamadanishiki Hi-ire 3630yen
Vegetables have become much cheaper and I bought whole cabbage and Chinese cabbage‼️ tonight I made kimchi nabe🍲✋I also threw in new potatoes from my parents' house‼️
The aroma is good💜The initial attack is sweet from the wasanbon sugar, but soon the spiciness comes and mixes with it to create a delicious taste‼️Nagasaki's sake is only good when it hits the right spot♥️
The aroma and taste are so great that we think it's a junmai ginjo or junmai daiginjo, but our senses tell us it's a junmai ginjo or junmai daiginjo.
The perfect juice for this hot time of year. ☺️
Crisp, sweet and spicy taste from the schwashiness. A refreshing one. ‼️
During the day I went to Shobu Swamp Park in Kita Ayase, Adachi-ku to see irises. Flowers at this time of the year are beautiful, as are hydrangeas😃.
Rice used: Yamadanishiki
Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
I know it's supposed to be sparkling, but it's only slightly sparkling.
Fruity, not too sweet, easy to drink. It was my first Fukkai, and I was right! Another brand I like.
It is from the sake shop's hanpukai. Last year we received Omachi draft, and this time it is Yamadanishiki.
The aroma is of sweet rice and a bit of grape-like fruity flavor.
When you drink it, you can feel the sweetness and umami coming through. And a great sense of transparency ✨.
The capsule of acidity pops at the end, and it feels tight. Delicious!
I think it is more cohesive the next day. The fresh chirichiri from direct pumping, and the sizzling umami is well-defined.
Consistently light, it was a delicious sake that will keep you coming back for the next cup 🍶.
