yu_ichinMikotsuru純米吟醸Suwa Mikotsuru ShuzojoNagano2025-11-03T08:38:46.488Z11/3/202520yu_ichinIt is gentle on the empty stomach, slightly sweet, and has no corners. It soaks into the five viscera.Japanese>English
yu_ichinMiyoshikiku秋あがりMiyoshikiku ShuzoTokushima2025-10-29T23:14:53.588Z10/19/202521yu_ichinI haven't had Miyoshikiku in a while. It's still in a reasonable price range without going up in price, and it's sweet and tasty. I would like to repeat it.Japanese>English
yu_ichinMaboroshiNakao JozoHiroshima2025-09-29T13:48:01.561Z9/29/202520yu_ichinYou can feel the thickness in hiyaoroshi. You feel the true strong spiciness when you think it will become mild by letting it rest.Japanese>English
yu_ichinGoninmusume五人娘自然のまんまTerada HonkeChiba2025-07-20T09:48:03.737Z7/20/202519yu_ichinSomen noodles topped with Yamagata dashi, pickled eggplant, and five girls. Enjoying summer to the fullest!Japanese>English
yu_ichinNaraman純米酒 無濾過瓶火入れYumegokoro ShuzoFukushima2025-06-19T12:30:22.685Z6/19/202518yu_ichinIt had a fruity impression, fresh like watermelon, for example!Japanese>English
yu_ichinGoninmusumeかすみ酒Terada HonkeChiba2025-06-01T08:47:00.578Z6/1/202518yu_ichinRefreshing schwirl. I can feel that the yeast is still alive. deliciousJapanese>English