yu_ichinMiyoshikiku秋あがりMiyoshikiku ShuzoTokushima10/29/2025, 11:14:53 PM10/19/202520yu_ichinI haven't had Miyoshikiku in a while. It's still in a reasonable price range without going up in price, and it's sweet and tasty. I would like to repeat it.Japanese>English
yu_ichinMaboroshiNakao JozoHiroshima9/29/2025, 1:48:01 PM9/29/202520yu_ichinYou can feel the thickness in hiyaoroshi. You feel the true strong spiciness when you think it will become mild by letting it rest.Japanese>English
yu_ichinGoninmusume五人娘自然のまんまTerada HonkeChiba7/20/2025, 9:48:03 AM7/20/202519yu_ichinSomen noodles topped with Yamagata dashi, pickled eggplant, and five girls. Enjoying summer to the fullest!Japanese>English
yu_ichinNaraman純米酒 無濾過瓶火入れYumegokoro ShuzoFukushima6/19/2025, 12:30:22 PM6/19/202518yu_ichinIt had a fruity impression, fresh like watermelon, for example!Japanese>English
yu_ichinGoninmusumeかすみ酒Terada HonkeChiba6/1/2025, 8:47:00 AM6/1/202517yu_ichinRefreshing schwirl. I can feel that the yeast is still alive. deliciousJapanese>English