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SakenowaRecord your sake experiences and discover your favorites
Goninmusume純米酒純米生酛
alt 1alt 2
力丸酒店
家飲み部
49
いーじー
I bought it when I went to Kitakyushu for an errand before. It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)". First, at room temperature. It smells like shiitake mushroom soup stock. Some people may find it peculiar and harsh. Smooth mouthfeel and the umami gradually spreads. There is a slight astringency in the aftertaste. Next, warm it up. The mouthfeel is smooth and the umami spreads quickly. I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour! I knew it was by design. I thought it was designed to be very sour. Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san! The best temperature range is decided beforehand when you're making the sake. Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁. Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English