One of the bottles of sake I purchased just the other day when I visited my brother-in-law and his wife in Tokyo for the first time in a year.
I guess the city is different. The selection is unbelievable 😕
I chose a few bottles of the best that I couldn't buy in my hometown and got them 😆.
First of all, I got some Edo-kaijo-kakei.
Aromatic aroma, sweetness that is typical of Aizan, and a good balance of acidity 🤔.
More fruity 🍶.
It's delicious! The small 290ml bottle was not enough for me, I would have been happy with a regular 720ml bottle 😲.
I finished it in a blink of an eye 😅 too good 👍
Discovery of Edo Kaiba
This is the second time in the house of
Last time: silver letters on a white background
This time, gold letters on a white background
It seems to be an autumn sake
Light and easy to drink!
On this day, we happened to meet sakes from Tokyo and Osaka!
Now, let's finish with one more kind
a great deal of information about this sake
Rice】Domestic rice
Rice polishing ratio] 60
Alcohol content】14度
I was curious about All Tokyo and bought a small 290ml ✨.
It's the type of sake that I like for its acidity 😊It's a delicious sake that has a momentary numbness in the mouth and then a strong acidity with a bitter taste towards the end 🍶.
The sweetness is not too much and it is very refreshing 😊.
It is also nice that it is all Tokyo👍
Lightly sweet
The base is light and slightly carbonated with a fruity, lychee-like character.
Lightly sweet, with little astringent acidity
It has a relatively light mouthfeel and is easy to drink with a clear sweetness and umami.
It also has a very fruity aroma.
Edo Kaijo Junmai Ginjyo Genjyo All TOKYO
60% 15%, 720ml, 2420 yen
This may have lost its buzz by now, but here's something a little pricier.
It has a gentle peachy, fruity taste, and is light for a sake, so you can enjoy it right down your throat.
Tokyo rice, Tokyo water. The yeast was collected from bumblebees in Hibiya Park.
The sake is made using a process called "kamishoto rapid brewing," and is a very impressive example of "technology packed into a sake.
Rating 4.0 (out of 5.0) 20230701
The second drink at the birthday party was a first for me.
You don't see Tokyo sake here.
Yamori used to drink a lot.
I think the acidity was quite strong.
I think I have tasted it somewhere before...
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
