Edo Kaijo Junmai Ginjo Genshu
100% Omachi produced in Okayama Prefecture
Polishing ratio 60
Alcohol content 15%.
Sake meter degree -2, Acidity 1.3 (reference)
4) The 4th (and last) drink outside on 8/11
I had imagined it to be a dry, hard-core sake from the image of Edo Kaijo, but I was pleasantly surprised to find that it betrayed me in a good way 🤩.
I enjoyed the exquisite moderate sweetness and apple-like acidity from the aroma to the aftertaste 🤩.
This is amazing!
Delicious!
On Sunday, I left my friend and went to a darts bar in my hometown station to watch soccer ⚽ & baseball ⚾️ before heading home 😁.
I had a gin and tonic and a gin and lime 🍋🟩 both with Bombay Sapphire 👍
For my birthday today, I went out for sushi with my family!
Usually we go to Hama Sushi but today we went to Choshimaru specially 🍣.
The price has gone up quite a bit 😅It's good because it's delicious but...
Kojo here too 😊.
Congrats from your son, friends and family, you are loved by so many people ✨Have a great birthday ❣️
I'm sorry to hear about the earthquake later, but were you okay?
Pon.
Hi there! I think it was a national holiday 😊I guess they knew it was my birthday because they were playing with their phones! I think there were more than usual 😅Earthquake...I was working 🤣it shook a lot but Yokohama was fine👍
This is a comment from an amateur drinker. This is a rare sake produced in the 23 wards of Tokyo. It is a sake with just the right amount of acidity and sweetness. It is just the right amount of salt for drinking on a refreshing summer day. I am thankful that I can enjoy drinking this delicious sake again today.
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
