I was curious about All Tokyo and bought a small 290ml ✨.
It's the type of sake that I like for its acidity 😊It's a delicious sake that has a momentary numbness in the mouth and then a strong acidity with a bitter taste towards the end 🍶.
The sweetness is not too much and it is very refreshing 😊.
It is also nice that it is all Tokyo👍
Lightly sweet
The base is light and slightly carbonated with a fruity, lychee-like character.
Lightly sweet, with little astringent acidity
It has a relatively light mouthfeel and is easy to drink with a clear sweetness and umami.
It also has a very fruity aroma.
Edo Kaijo Junmai Ginjyo Genjyo All TOKYO
60% 15%, 720ml, 2420 yen
This may have lost its buzz by now, but here's something a little pricier.
It has a gentle peachy, fruity taste, and is light for a sake, so you can enjoy it right down your throat.
Tokyo rice, Tokyo water. The yeast was collected from bumblebees in Hibiya Park.
The sake is made using a process called "kamishoto rapid brewing," and is a very impressive example of "technology packed into a sake.
Rating 4.0 (out of 5.0) 20230701
The second drink at the birthday party was a first for me.
You don't see Tokyo sake here.
Yamori used to drink a lot.
I think the acidity was quite strong.
I think I have tasted it somewhere before...
I thought Tokyo's clear was the last I'd ever see, but I run into him at the Haneda International Lounge. They adjust the making process for each tank. Full-bodied and tasty. Delicious 😋.
日本酒原価酒蔵(東京都品川区)は、江戸開城を醸す東京港醸造(東京都港区)とのコラボ商品「TOKYO CLASSSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2016年8月、東京・港区の芝にある4階建てのビルで、新しい日本酒が誕生しました。その名も「江戸開城」。190SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
