たかみIt was very, very tasty with a firm texture, as is typical of active sake 😋.
Japanese>English
nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
花泉Hanaizumi
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きまぐれAge Oke Junmai Namae
Ama-gatun! What is it, you may wonder, but it has an alcohol content of 18 degrees. It's a quintessence. It has a barrel-like atmosphere. It's like a Western liquor. It's a strange feeling in the RoMang. It tastes like grape skins. Tastes a little like grape skins. 88 points
Sweetness: 3.4
Acidity: 2.8
Dryness:3
Hints of aroma: 2.5
Japanese>English
はなぴんTeriyaki flounder that I bought,
Japanese-style namul (green onion and cucumber)
and cucumber. 😊.
Like last time, with a ladle from the tank.
Tastes like you're secretly tasting
series. (Explosion) 😁Al 18 degrees,
It has a very clean aftertaste.
The aftertaste is very clean, pungent and bitter,
The balance of spiciness, bitterness, and a hint of sweetness
The balance of spiciness, bitterness, and a hint of sweetness is the best. 😍😍.
I recommend it on the rocks.
I think on the rocks is also recommended. 😂
Japanese>English
ポンちゃんGood evening, Hanapin 🦉.
Looks like it has a raw, undiluted sake feel to it 😆👍.
The color of the flounder looks very delicious😍.
Japanese>English
はなぴんGood evening, Pon. 😊
Yes, I enjoyed the freshly made feeling. 😍.
Teriyaki flounder, I bought it at a depa
I love it and buy it often. 😂I love it and buy it often. 😁
Japanese>English
はなぴんWith meat and tofu. Frozen udon noodles for dipping.
I put udon noodles in it. I love it 😁.
I want to drink Hanazono's regular sake when I forget about it.
I want it when I forget it 😁. I think it is the best sake to drink every day.
I think it is the best sake to drink everyday. I'm sure it's a great everyday drink 😋.
I originally bought it for hot sake and drank it cold to try it out.
I was surprised at how much better than I expected it to be when I drank it cold.
I was surprised at how good it was. It is one of the sakes I want to keep on hand.
I'm sure you'll enjoy it. I would like to keep this sake on hand 😂.
If you want to feel the sweetness of melon type,
I recommend cold to room temperature. 😆If you want to heat it up
If you want to heat it up, I'd say about human skin warmed up rather than lukewarm
is my preference. 😍😍.
Japanese>English
ましらのやまさんJunmai Unfiltered Nama Sake, directly pressed in a raised vat
⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 18
Hanazono Shuzo Minamiaizu-cho, Minamiaizu-gun, Fukushima
We had this as a sealed bottle.
It has a gorgeous aroma, a slight carbonation stimulation on the tongue, a good balance of acidity and umami, and a sharp, slightly dry taste.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
PapizoClean, with a bit of acidity and almost no alcohol.
Almost no sense of alcohol.
There is a sense of rice, though not a sense of melted rice!
This is delicious, and I personally feel it is as good as the raw sake.
I bought this sake on a whim at a roadside station in Tajima, Fukushima, and it was a great decision. I felt the greatness of local sake!
Japanese>English
nabeThank you for drinking sake from our hometown of Minamiaizu! Thank you for stopping by the roadside station.
Japanese>English
べっさんI have no recollection of this area at all, but there was a record of it in the photo, so I drank it, that's the state of it.
Japanese>English
nabeHello, I'm Kaito Otoko.
Thank you for drinking Hanazumi, Kunigon and Kaito Otokoyama, the sake breweries in my hometown of Minamiaizu!
Japanese>English
miuta_takashiIt was exquisitely tasty even though it was made from rice cake and alsobeared. I realized that sake is not only about specifications.
Japanese>English
しんしんSYThe brand name "Hanaizumi" is the same as that of the brewery that produces Romain, isn't it?
extensive knowledge
Rice used: All contract-grown in Aizu
Koji rice : Gohyakumangoku 55% polished rice
Kake rice：Yumenokou 55% polished rice
Yondan rice: Himenomochi 55% polished rice
Yeast: Utsukushima dream yeast
Water used for brewing: "Takashimizu" and "Jizosawa Suigen", famous water from the "100 best water source forests".
Alcohol content: 15%.
Heating: Yes
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰め
ペンギンブルーMmmm, rice.
It has a rich, sweet and sour taste like mirin (sweet sake).
Aroma like caramel and cocoa.
Crispy mouthfeel.
It is sweet and heavy.
The alcohol comes in later and is quite strong.
The aftertaste is not too strong.
A little strong on its own.
Delicious with the egg yolk of potato salad.
Japanese>English
Hanaizumi活性純米吟醸 にごり酒
ペンギンブルーI saw it open yesterday and thought today was the day.
Shuwa shuwa~!
A fine texture with a milky mouthfeel.
It has a fresh and juicy red melon-like flavor.
The taste of koji (malted rice) comes in a little later.
It is sweet and delicious.
Japanese>English
熊谷 朋之Good evening! (^^)/
It has been cold every day, hasn't it?
Sake is also used in this kind of situation! (Laughs)
This time, I brought out a sake from Hanazono Shuzo, a well-known sake brewery in Loman, to commemorate the 100th anniversary of the company's founding.
I bought this sake a while ago, but never had a chance to drink it.
Since it comes in a box, it has been blocking my refrigerator for quite a while, so I opened it up.
I took a sip of it cold.
Well, it is made with 33% polished rice, so it has a beautiful flavor with no cloying taste at all, but since I drank Akabu no Kohaku before this, it seemed ordinary to me. (^_^;)
Then, I tried it hot and drank it.
Yes, it is very dry.
It is delicious with strong flavored food.
My wife does not seem to like this kind of flavor, so she drank two or three cups and that was it... (^_^;)
Compatibility is a difficult thing to find.
Japanese>English
熊谷 朋之Hi, Shieri~-san! (^^)/
It was a cool bottle of sake, as it was brewed to commemorate the 100th anniversary of the company's founding.
I regret that I probably should have served something with a stronger flavor to go with it.
Compatibility is difficult... (^_^; )
Japanese>English
