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Sake Rankings for Miyagi, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.36 pt.
FruityMellowRichMildDryLight
CrispNeatUmamiAcidityInvigoratingFruitySharpSweetness
profile iconIt was soft, refreshing, and delicious! It was so easy to drink that I might drink too much of it.
Japanese>English
profile iconMy first Hakurakusei! I've often said it's the ultimate food wine, and of course I had high expectations, but it was even better than I expected! Fruity and sharp! The bitterness and other flavors really go well with the food. Personally, however, I felt that even if I drank it as it is, I would not be bored at all with this Japanese sake!
Japanese>English
profile iconMemorandum. Sake rice Unknown Rice polishing ratio 55 If it is the same Hakurakusei, I prefer Junmai Ginjo Omachi.
Japanese>English
# 2
4.11 pt.
FruityMellowRichMildDryLight
DryUmamiCrispSharpSweetnessAcidityFirmFruity
profile iconSoft, white grape-like aroma Slightly effervescent The taste has a hint of sweetness, which is not unlike the light and dry image of Hidakami. It has a clean taste with umami, and goes well with food. The aftertaste is sharp.
Japanese>English
profile iconFruity and easy to drink. It has a sweetness, but the umami flavor is strong and refreshing. A sake that goes perfectly with meals. Today, we served it with tuna and scallop sashimi 💮. Preferred degree:★★★★★★★★☆☆☆
Japanese>English
profile iconSake Banquet" in Okage Yokocho The road to the venue was so deserted that I wondered if it was really today, but there were still a lot of people around the venue! The sense of unity of the whole festival is quite good 🏮🏮. The sixth one was Hidakami! 🍶. What a first for me, Hidakami! It was dry, light and delicious 👍. It is indeed the ultimate food sake...! It's easy to drink and I think I'm going to be addicted to it!
Japanese>English
# 3
4.08 pt.
FruityMellowRichMildDryLight
UmamiCrispDryBalancedAcidityFreshFruitySweetness
profile iconThe first Kawayuka dinner of the year was an omakase kaiseki at Rokko.　The sake to be served was Urakasumi Junmai Dry. A good sake that never misses. We served it with an assortment of hamo (conger eel) sashimi. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio 65 Alcohol content: 15% or more
Japanese>English
profile iconAlcohol content: 15-16 degrees Celsius Rice: Manamusume Rice polishing ratio: 65 Sake meter: +6-7 Acidity: 1.3 It is crisp and refreshing. Drank a lot~~!
Japanese>English
profile iconToday is the day of our regular 🍺 get-together, and before the 🍺 regular meeting, we are here for Happy Friday at the Kanayama Transit. Today's sake is Urakasumi. It is a refreshing and easy to drink sake.
Japanese>English
# 4
4.05 pt.
FruityMellowRichMildDryLight
FruitySweetnessUmamiFizzyAcidityBitternessFlamboyantBalanced
profile iconTrip to Sendai! Sake at the hotel restaurant 🍶 Miyakanbai, sweet, mellow, fruity, and delicious. Miyakanbai, sweet, mellow, fruity and delicious. I like it very much. They poured us a bottle, but I was too embarrassed to take a picture, so I stuck with the picture on the menu.
Japanese>English
profile iconOnly available in Miyagi Prefecture. Good for its refreshing sweetness!
Japanese>English
profile iconSPRING TIME
# 5
4.04 pt.
FruityMellowRichMildDryLight
FizzyAcidityFreshInvigoratingFlamboyantSweetnessFruityUmami
profile icon甘い
profile iconI was really curious about this one from the name. Surprisingly refreshing and refreshing. It goes really well with the fatty, dark roast pork.
Japanese>English
profile iconFor the record At a certain tavern ★★★★★☆
Japanese>English
# 6
4.04 pt.
FruityMellowRichMildDryLight
DryCrispSweetnessUmamiAcidityFruityJuiceSweet and Sour
profile iconI ordered it thinking it was sweet, but it turned out to be dry. It was too early, I can't drink it.
Japanese>English
profile iconRefreshing and refreshing. Slightly sweet aftertaste. Seems to be a limited edition sake from Seven-Eleven. Not bad.
Japanese>English
profile iconThis is a 2016, 8 year old raw sake 😳. I think this might be the first time I've ever seen a raw ripe one that's this old? In terms of brewing year, would it be 2015BY? The color is relatively beautiful without feeling the passage of 8 years. When you drink it, the sense of maturity is almost imperceptible, and it has a gentle sweetness and umami, as if the corners have been removed. I don't know what the original was like, but I think it's really good, don't you? This may be the best Ichinokura I've ever had! I drank another sake from a certain Hyogo prefecture 25 years ago, but was told not to post it😅. So I'll just introduce it briefly in text 😌. It was kept in the fridge, so the aroma was matured, but there was almost no color on it. When I drank it, it had a strong sense of maturity, but it wasn't unpleasant. I'd love to hear what other aged sake lovers think of the 25 year old one 🤔.
Japanese>English
# 7
4.02 pt.
FruityMellowRichMildDryLight
DryUmamiCrispSweetnessAciditySharpFruityFirm
profile iconSAKE Park (6) Next, KENKUNICHI Suzushu Here, we had a summer sake. The label is so cool! Is it because it's a summer sake? It's refreshing, not sweet. It's just a little warm today, and I would have preferred something a little more crisp. The guy at the store should have told me to get the cold one and poured it for me.., I was supposed to have 3 or 4 cups..,
Japanese>English
profile iconThis is my first time to try KENKUNICHI! It is very rich but not too sweet! Delicious!
Japanese>English
profile iconThis is my first brand. The aroma is mild. Taste is robust but easy to drink Little sweetness. Well-balanced sake. This is a good sake for a mealtime drink!
Japanese>English
# 8
4.01 pt.
FruityMellowRichMildDryLight
StrawberryFizzyAcidityChocolateSweet and SourStrikingInvigoratingCrisp
profile iconRefreshing blue banana aroma Herbaceousness gentle sweetness to lovely acidity⭕️ Overall, the taste is transparent: ⭕️ Rice used Hitomebore produced in Miyagi Prefecture Yeast: Miyagi yeast Polishing ratio 55% Flattened rice Sake degree +3 Acidity 1.7 Amino acidity 1.1 Alcohol content 15
Japanese>English
profile iconThe second drink was Hitotsumatsu no Koi! This is also a summer sake. It was hot and warm during the day, so it was nice to have a refreshing summer sake. Do they serve this every year? I think I've had it before, but I've forgotten what it tastes like💦. Anyway, it was refreshing and a little sour. It was a wine or an apple, but it was easy to drink with a good mouthfeel. It was the kind of drink that you could drink all at once until this second glass 🤣. Continue to the 3rd glass
Japanese>English
profile iconMelon Balance No snagging Food wine 6
Japanese>English
# 9
4.01 pt.
FruityMellowRichMildDryLight
Melon-flavoredSweetnessWineGracefulUmamiNeatFruityAcidity
profile iconTrip to Sendai, three local sakes at the hotel restaurant. This one was my favorite of the day! Rich, mellow, and delicious. It seems that this sake brewery has a long history as a wholesaler to the Date family. There was also Katsuyama no Dawn, but it was too expensive and I gave up on it.
Japanese>English
profile icon2024 0510 ☆☆☆☆ Dedication Katsuyama 2019 IWC CHAMPION SAKE Since 1688 Polishing ratio 50% Junmai Ginjo 100% Yamadanishiki Katsuyama Sake Brewery Izumi-ku, Sendai City, Miyagi Prefecture
Japanese>English
profile iconRecall liking this
# 10
4.01 pt.
FruityMellowRichMildDryLight
DryAcidityCrispUmamiSharpFruityBitternessInvigorating
profile iconSendai trip, at a hotel restaurant. To win all the local sake. Suminoe, dry and light, goes well with food.
Japanese>English
profile iconIt was also delicious. Good balance.
Japanese>English
profile iconIt was hot today 🥵🫠I heard it will be even worse tomorrow 🫠This time I combined this with cooked fava beans, which are in season now 💁. I think the standing aroma is some sweetness and alcohol. When you put it in your mouth, the acidity and umami spread in your mouth and at the end, you may feel a hint of rice sweetness. Serve with cooked fava beans (🫘). The combination of the flavor of the fava beans and this sake makes the taste even deeper. It's a taste that sinks in. ☺️ Rice: 100% Gin-no-Iroha Rice polishing ratio] 40 Alcohol content】16度 Soy beans simmered in soy sauce Price including tax】2,090 yen
Japanese>English
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