calm
Don't be fooled by the term extra dry.
You might expect a sharp, crisp finish, but this sake surprised me with the lovely scent of apple and a touch of sweetness in the first sip.
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calm
A low-polish Japanese sake, which has recently become popular, made with 100% Aiyama rice.
While the note mentioned a dry and sharp finish,but I was most impressed by its fruity aroma and sweetness.
calm
Crafted using Gorobei rice, a well-known local brand.
The taste is a superb fusion of modern and classic styles.
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I finally got to try Mutsu Hassen—I'd never had it before.
This is their standard Junmai sake.
It's crisp, with a clean finish and great balance!
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With a pinecone on the label, this is a perfectly autumnal sake.
While you might anticipate it being fruity and sweet, it delivers excellent crispness, acidity, and umami.
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A Sake made with rice from the Obasute Rice Terraces, an area designated as one of "Japan's Top 100 Rice Terraces".
It offered a wonderful combination of a sharp, dry taste and a mellow mouthfeel—truly delicious!
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A beautiful, refined brew that has the mellow acidity characteristic of the Yamahai method, with a pleasant sense of maturity.
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Freshly opened, it has a crisp flavor, like a clear autumn sky.
As the temperature rises slightly, the aroma opens up and you can start to taste the umami.
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A refreshing fizz, just the right amount of acidity, and a nice fruity flavor.
It was a sake I could drink all night without getting tired of it.
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Just like a pear, it has a refreshing aroma and a clean sweetness with a light finish.
So good!
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Trying a sake made with Senbon-Nishiki for the first time.
The rich umami of this hiyaoroshi and its grape-like scent really make me feel like autumn is here.
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This "highly polished" sake, made with Aiyama rice, was specially crafted for the event.
Right after opening it, a gassy, fruity sweetness stood out.
As it warmed up, the finish became sharper and cleaner, which was absolutely delicious!
calm
This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire.
They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area.
For me, it wasn't about the taste; I drank it as a local showing my support.
( It was delicious, of course!)
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I'll drink it with an open mind.
It has a neutral aroma, but a fruity and rich flavor.
This would likely pair well with dishes that complement sparkling wine.
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The ultimate food-pairing sake!
It has a refreshing sharpness with subtle hints of sweetness and fragrance.
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This nama genshu delivers a powerful, crisp flavor with a subtle hint of sediment and effervescence.
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The first autumn sake of the year.
It offers a perfect balance of rich mellowness and a clean finish!
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Local sake, a point of pride in Shinshu, sold at the famous Tsuruya supermarket.
It's a low-alcohol sake with a smooth, mellow flavor.
You can drink it down easily.
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"Nama-chozo" summer sake, stored at low temperatures.
It has a pleasant, fresh acidity.
I like its classic flavor.
calm
I've already tried the F40.
I came across it at a nearby store.
I wanted a dry sake with a sake meter value of +10 or more.