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Sakenowa记录你的日本酒体验，发现你的最爱
calmcalm
I'm a Nagano resident and I'm interested in learning about local sake. I've been spending more time drinking at home since I got a cute dog. 信州在住。 信州の地酒を中心に勉強中。 わんこと一緒に過ごしたくて家飲みばかりです。

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Masumi
5(13.89%)
Koganesawa
3(8.33%)
Meikyoshisui
3(8.33%)
Shichiken
3(8.33%)
Kaze no Mori
2(5.56%)

清酒地图

你喝过的清酒的产地在地图上会被标色。
Nagano
45(47.87%)
Miyagi
9(9.57%)
Niigata
4(4.26%)
Yamanashi
4(4.26%)
Aomori
3(3.19%)

时间轴

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Kunimare北海道限定 純米吟醸純米吟醸
Kunimare ShuzoHokkaido
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家飲み部
19
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This is a limited-edition sake my family bought me as a souvenir from Hokkaido. This is my first time trying a sake made with the Ginpu rice variety. The first sip, when well-chilled, had a crystal-clear taste, like a "snowfield where no footprints have yet fallen." As the temperature rose, I could really sense the aroma and umami of the rice!
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Kaze no Mori露葉風 707 with 妖怪書家 逢香 Ouka純米原酒生酒無濾過発泡
Yucho ShuzoNara
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家飲み部
23
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This is Kaze no Mori's first-ever limited-edition release for the New Year's holiday season. The label is gorgeous! It has the aroma and sweetness of a certain lactic acid drink (like Yakult). The finish is clean, sharp, and fades away smoothly.
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Ryusuisen雪華 -sekka-純米原酒生酒無濾過
IchinoyaNagano
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家飲み部
19
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A new sake, brewed with Miyamanishiki rice and pure Northern Alps water. It starts with a spritely, lively feel, leading into a powerful finish. The taste truly reflects the Nagano region.
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mizuo香雪特別純米原酒生酒
Tanaka ShuzoutenNagano
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家飲み部
24
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Ice-aged sake. ​The complex flavors unique to "Kinmon-Nishiki" spread across the palate, then harmonize, and finally fade away cleanly.
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Kidしぼりたて　純米吟醸　生純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
19
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It's the season for New Sake! The freshness and fruitiness are so amazing, I wonder how they can offer this at such a price.
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Senkin江戸返り　モダン　参式　発泡原酒純米生酛原酒生酒無濾過発泡
せんきんTochigi
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家飲み部
22
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Fizzy! It's drier than I expected and goes perfectly with oden!
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Wadaryu登水　山恵錦純米生酒
Wadaryu ShuzoNagano
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家飲み部
22
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The aroma and taste were different from what I imagined. Perhaps my sense of smell wasn't working well (due to my physical condition)...
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Hokkomasamune特別純米原酒　ひやおろし特別純米原酒ひやおろし
kadoguchiNagano
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家飲み部
22
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"Kinmon Nishiki" used, unfiltered Genshu. A slightly sparkling, tingling sensation combined with a mellow, aged flavor. It was a new-style Hiya-_oroshi!
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Endo純米酒純米
Endo ShuzojoNagano
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家飲み部
21
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Junmai-shu, but with a 49% polishing ratio, giving it Ginjo-shu quality. I feel it's a lesser-known brand, but the moderately fruity Ginjo aroma makes it excellent for enjoying during a meal.
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高天ひやおろし 純米辛口純米生詰酒ひやおろし
Koten ShuzoNagano
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家飲み部
16
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I love its classical structure! You can taste the umami of the rice in its crisp, refreshing flavor.
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Kudokijozu超辛口吟醸　生詰　白ばくれん純米吟醸生詰酒
Kamenoi ShuzoYamagata
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家飲み部
27
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An sake brewed not with Yamada Nishiki, as one might expect, but with Yamada Ho rice. I purchased this for a family member who loves extra dry sake. Recently, even Japanese sake that is advertised as karakuchi often has a noticeable sweetness to it (though I understand that "sharpness" does not necessarily equate to "dryness"). This one, for the first time in a while, gave me a straightforward "this is dry" feeling.
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Nanawaraiひやおろし　別誂純米ひやおろし
Nanawarai ShuzoNagano
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家飲み部
23
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This brand is a delicious sake that is affordable and easily available (around here). This specific hiya-oroshi isn't even listed on their official website. I wonder if it's a limited edition? It's mellow and rich, but not too sweet or too acidic, and it paired perfectly with buri-daikon.
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YuhoYUHO PIANO　純米吟醸生原酒　「D」純米吟醸原酒生酒
Mioya ShuzoIshikawa
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家飲み部
25
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The story behind this sake is that the moromi was played Mozart. I had it with oden, but its flavor was quite bold and full-bodied, similar to a Yamahai. I realize now I should have matched it with a much richer meal.
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Daishinshu超辛口　純米吟醸純米吟醸
Daishinshu ShuzoNagano
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家飲み部
22
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Don't be fooled by the term extra dry. You might expect a sharp, crisp finish, but this sake surprised me with the lovely scent of apple and a touch of sweetness in the first sip.
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alt 1
家飲み部
19
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A low-polish Japanese sake, which has recently become popular, made with 100% Aiyama rice. While the note mentioned a dry and sharp finish,but I was most impressed by its fruity aroma and sweetness.
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Akanesasu純米吟醸 瓶火入原酒 五郎兵衛水田減農薬栽培米純米吟醸原酒
Tsuchiya ShuzotenNagano
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家飲み部
23
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Crafted using Gorobei rice, a well-known local brand. The taste is a superb fusion of modern and classic styles.
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Mutsuhassen特別純米特別純米
Hachinohe ShuzoAomori
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家飲み部
19
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​I finally got to try Mutsu Hassen—I'd never had it before. ​This is their standard Junmai sake. ​It's crisp, with a clean finish and great balance!
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帝松純米吟醸原酒 ひやおろし純米吟醸原酒ひやおろし
matsuokaSaitama
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家飲み部
18
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With a pinecone on the label, this is a perfectly autumnal sake. While you might anticipate it being fruity and sweet, it delivers excellent crispness, acidity, and umami.
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alt 1
家飲み部
16
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A Sake made with rice from the Obasute Rice Terraces, an area designated as one of "Japan's Top 100 Rice Terraces". It offered a wonderful combination of a sharp, dry taste and a mellow mouthfeel—truly delicious!
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