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Amazing value for money!
A fresh New Year's sake with a strong melon aroma.
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The first bottle of the year.
An intriguing Daiginjo, crafted with alcohol fortification and dilution for a surprising finish.
It goes down so smoothly with a mellow flavor—a perfect match for Osechi!
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A classic, bone-dry sake.
Cutting through the bad luck on New Year's Eve!
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The year-end drinking spree has officially begun! 🥂
This one tastes exactly like Pineapple-ame!
Super fruity and sweet—it’s so good that you can enjoy it all on its own.
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It’s Christmas, but we’re having Oden tonight! (lol)
To bring in a bit of a festive mood, I chose this sake with a cute snowman label.
It has a delicate acidity and aromas of green apple.
It blends so smoothly with the dashi broth.
Merry Christmas!
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The rush of sake new brew season continues!
This one is brewed with "Akihikari" rice, which is grown using oyster shells as fertilizer.
It has a beautiful balance of a gentle aroma and a crisp finish.
When paired with oysters, it harmonizes perfectly with the briny scent of the sea and glides smoothly down the throat.
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"Mikotsuru" has a classic image, but this one is surprisingly fruity and modern.
It has the distinct acidity and crisp finish you only get from Muroka Nama Genshu.
I absolutely love new brew!
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"Nouveau" Sake, brewed 100% from this year's new-crop rice!
Bursting with youthful energy.
Wonderfully fruity!
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A limited release shipped only twice a year.
Its refreshing aroma and crisp, clean finish make it the perfect companion for a cold winter's day.
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Patagonia Provisions’ original "shizen-shu", certified Regenerative Organic.
It’s brewed with 100% Omachi rice, using well water and traditional wooden vats made from the brewery’s own cedar forest.
Upon opening, it greeted me with a citrusy aroma and a refreshing acidity.
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This is a limited-edition sake my family bought me as a souvenir from Hokkaido.
This is my first time trying a sake made with the Ginpu rice variety.
The first sip, when well-chilled, had a crystal-clear taste, like a "snowfield where no footprints have yet fallen."
As the temperature rose, I could really sense the aroma and umami of the rice!
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This is Kaze no Mori's first-ever limited-edition release for the New Year's holiday season.
The label is gorgeous!
It has the aroma and sweetness of a certain lactic acid drink (like Yakult).
The finish is clean, sharp, and fades away smoothly.
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A new sake, brewed with Miyamanishiki rice and pure Northern Alps water.
It starts with a spritely, lively feel, leading into a powerful finish.
The taste truly reflects the Nagano region.
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Ice-aged sake.
The complex flavors unique to "Kinmon-Nishiki" spread across the palate, then harmonize, and finally fade away cleanly.
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It's the season for New Sake!
The freshness and fruitiness are so amazing, I wonder how they can offer this at such a price.
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Fizzy!
It's drier than I expected and goes perfectly with oden!
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The aroma and taste were different from what I imagined.
Perhaps my sense of smell wasn't working well (due to my physical condition)...
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In a good way, it had that classic flavor and a great sense of aging!
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"Kinmon Nishiki" used, unfiltered Genshu.
A slightly sparkling, tingling sensation combined with a mellow, aged flavor.
It was a new-style Hiya-_oroshi!
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Junmai-shu, but with a 49% polishing ratio, giving it Ginjo-shu quality.
I feel it's a lesser-known brand, but the moderately fruity Ginjo aroma makes it excellent for enjoying during a meal.