Vinny Brooklyn
Last at 鮨いがらし (4 ichigo is my max at restaurants). Forgot to take picture! But all good. 👍
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Vinny Brooklyn
Third at 鮨 いがらし. Always like the Nama.
Vinny Brooklyn
Second of the night at 鮨 いがらし. A little more full bodied, given from Aomori.
Vinny Brooklyn
At 鮨 いがらし in Shirokane. Having some I haven’t had before. First tonight, always want to try from Fukushima. This is good.
Vinny Brooklyn
Cannot believe February is over. This, a little spritzy, a little alcoholic.
Vinny Brooklyn
Interesting contrast of Nakano at home vs. Kyoto after visit. Given the cold weather (& lots of snow today in Kyoto), maybe Nagano is the winner for the moment.
Vinny Brooklyn
Guessing where I was when drinking this. Purchased at Kyoto Station and riding back to Tokyo.
Vinny Brooklyn
Last and splendid.
Vinny Brooklyn
Finally a local sake !
Vinny Brooklyn
Surprised this Kyoto restaurant has so many Shizuoka sake. But this also very good.
Vinny Brooklyn
Bottled today in Shizuoka and drunk tonight at dinner in Kyoto. WOW.
Vinny Brooklyn
Wife had local warmed sake. I was able to help finish her 2nd ichigo.
Vinny Brooklyn
Happy Valentine’s Day + 1.
Vinny Brooklyn
According to website made with this year's new rice, "Akita Sake Komachi.” Seasonal and limited quantity product. 中辛口
Better than expected actually.
Vinny Brooklyn
Cold outside but warm enough inside for cold o-sake. Love the freshness in this one.
Vinny Brooklyn
From the label—One of a series of sakes for comparing different tastings, brewed under the same conditions except for taste (yeast and rice polishing ratio. As said in the name uses Momota rice polished to 70%. Momota is a new sake rice variety developed by Akita Prefecture, that began full-scale distribution in 2021.
Momota has won numerous excellent results at the Akita Prefecture Sake Competition.
For all that pretty good but a sharp taste & not much complexity.
Vinny Brooklyn
Doesn’t get much better than this.
Ooyama信濃屋特注 芳醇辛口
Vinny Brooklyn
Back label says, “Overflowing with flavor and a sharp aftertaste. This is a limited edition product made to order by Shinanoya, containing rare sake.”
Fairly high alcohol at 15.5%. Dry and smooth.
Vinny Brooklyn
Not fair having Akita style food with Yamagata beverage, but it worked out well. Nihonshu brought to Tokyo from Kamakura as we didn’t have over o-Shogatsu. Couldn’t see on Kura website but this was very good.
Vinny Brooklyn
As is done each year, small cup at Hongaku-ji in Kamakura on NYD. Large cedar cask adds flavor, even if drunk out of a paper cup.