Vinny Brooklyn
Ako Roshi anniversary at Sengakuji.
Sakenowa记录你的日本酒体验，发现你的最爱
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Vinny Brooklyn
Closing out the evening.
Vinny Brooklyn
Finally moving on to Kyoto standbys after Ishikawa & Nagano. This is like an old friend that never disappoints.
Vinny Brooklyn
Nicely done.
Vinny Brooklyn
This Junmai sake is made using 100% contract-grown rice, suitable for sake brewing. It is fermented slowly at low temperatures during the harsh winter months, the most suitable time for sake brewing. It is a light, crisp, dry sake with a generous rice flavor that spreads throughout the mouth.
Vinny Brooklyn
Back label says best if drunk within one month. It was 11.06.25 and had on 12.06.25. Whew.
Vinny Brooklyn
Last time this year at my place in Tsukiji. 33 years and counting since my first visit. Hard to believe
Vinny Brooklyn
Nice at home but unexceptional to be honest.
Vinny Brooklyn
Classic.
Vinny Brooklyn
A bit alcoholic in the front end, and slightly acidic in the finish. But after hearing about fire last week in Oita, wanted to give this a chance.
Vinny Brooklyn
Have to end with a Kyoto brand. Solid all around.
Vinny Brooklyn
Perhaps the first shiboritate this season. Already hiyaroshi— which was served earlier tonight is past?! Still the label makes this something you want to drink. Sorry I only had one ichigo.
Vinny Brooklyn
Second of the night. While also a hiyaroshi, this has some more substance.
Vinny Brooklyn
While still not a full time Kyoto resident need to eat at some old standbys. That means either here or O-Sen. This trip here. And trust them on the Yagenbori in-house brand.
Vinny Brooklyn
Finally a Kyoto sake after all from Shiga at 酒菜 石慶 (Sekkei) in Kyoto. Much drier and a nice way to end dinner
Vinny Brooklyn
Last Shiga at 酒菜 石慶 (Sekkei), and a familiar one. Dry, lots of nuance. Easy to drink.
Vinny Brooklyn
Actually first of the night at 酒菜 石慶 (Sekkei) in Kyoto. Master’s recommendation. Traditional, drier than expected. Good accompaniment to the sashimi.
Vinny Brooklyn
At 酒菜 石慶 (Sekkei) in Kyoto. But having mostly Shiga tonight. This is flavorful with a long aftertaste.
Vinny Brooklyn
More fruity & spritz than I expected but still wow!
Aizu-grown Mizuho Gold Rice polishing ratio 65% & 77%. Really good.
BornSpecial 純米 吟醸 ひやおろし 限定品
Vinny Brooklyn
Not sure what all this means.
このお酒は精米歩合50%の純米大吟醸酒と
But
精米歩合55%の純米吟醸酒とのブレンド酒です。
Still agree with the Special name in English. Also Kosher for some reason.