New Yorker, born in Coney Island, Blkyn. Moved to Fair Lawn, NJ, then to Carnegie Hill, NYC, now between 港区, 東京; 由比ヶ浜 , 鎌倉; & 上京区, 京都 . ❤️ 神奈川県, 京都 & 滋賀県 kura, just because.
Not fair having Akita style food with Yamagata beverage, but it worked out well. Nihonshu brought to Tokyo from Kamakura as we didn’t have over o-Shogatsu. Couldn’t see on Kura website but this was very good.
Second one cup. Also delightful. I feel like I should be having this outside or on public transport for more enjoyable satisfaction, and not at home. But still very good at home!
Despite it being St Stephen’s Day, hadn’t had nihonryori at home in a while. So darling wife made some home cooking and since we are leaving for the New Year period, found some one cup packages at the nearest 7-Eleven. Umai!!! As they say on the tv shows.
Made from Akita Sake Komachi rice — and PR release of only 4 days ago says — it is “entirely pressed in a tank.” Very lively, almost too genki for a Friday night. But nice way to end the week with only 11 more days to go this year.
Room (outdoor?) temperature on Dec 14, anniversary of Ako Incident. Shouldn’t be drinking before lunch but the day demands it. Also surprisingly cheaper than beer!