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SakenowaRecord your sake experiences and discover your favorites
アベシアベシ

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The origins of the sake you've drunk are colored on the map.
2
アベシ
Green, fresh yeast yeast yeast yeast yeast The acidity swells up from a sharp gasiness and quickly escapes from the palate. Serve with trimune skewers with wasabi.
Japanese>English
4
アベシ
Tsukishita Muyori Omachi It has a strong flavor, but the alcohol is very strong, so it is hard to finish drinking. I served it with a hamburger steak.
Japanese>English
1