Takemichi生原酒 無濾過 26BY 仕込み第28号
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It's a good old fashioned way.
Japanese>English
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It is a sake made by playing the Beatles' famous song "Michelle".
It is light because of its low alcohol content (9%).
Refreshing.
Fruity.
Like wine.
Japanese>English
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Soft.
Refreshing aftertaste.
Japanese>English
Yukinobijin純米吟醸 愛山麹 生
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Fresh.
Light but with a strong umami flavor.
Japanese>English
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Pleasant to the palate.
Easy to drink.
The umami taste is also strong.
Japanese>English
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Aizu Musume.
Aizumusume is a sake brewed from rice harvested in a single rice paddy, and is released seasonally from each rice paddy.
We compared these field limited Aizumusume "Jo".
We started with the rightmost one, "Matsubara 8".
It is refreshing, umami, and easy to drink.
The aftertaste is also good.
Next is "Haguro Mae 27".
In a word, fruity.
(More than "Matsubara 8").
I think I could feel more umami.
Next was "Haguro 46".
I think it is less fruity.
(More than "Haguro 27").
It has a nice sharpness.
Lastly, "Haguro Nishi 64".
It is a bit drier than "Haguro 46".
It also has a nice sharpness.
Once I drank a little, another one came out...
Which one?
I was relieved to get it right.
Japanese>English
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I see you are limited to 4 photos...
Japanese>English
Jikkoku祝 純米吟醸 生酒
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The aroma spreads softly.
The flavor and lingering aftertaste are suitable for the word "soft".
A gentle sake.
Japanese>English
Kamoshibitokuheiji雄町 SAUVAGE
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Yamadanishiki EAU DU DÉSIR (on the left) and Omachi SAUVAGE (on the right).
Freshness and bitterness.
The lingering bitterness recedes.
It was difficult to compare the two wines, and they ended up being consumed quickly.
Japanese>English
Kamoshibitokuheiji山田錦 EAU DU DÉSIR
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Yamadanishiki EAU DU DÉSIR (on the left) and Omachi SAUVAGE (on the right).
Umami and a little bitterness.
Thickness and lingering aftertaste.
It was difficult to compare the two wines, and we ended up drinking them all right away.
Japanese>English
Jikkoku祝 純米吟醸 生酒
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All the ingredients are brewed in Kyoto.
The aroma spreads softly.
The softness of the flavor and the lingering aftertaste are suitable for the word "soft".
A gentle sake.
Japanese>English
Bijofu純米吟醸 CEL-24
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CEL-24 is the name of the yeast.
It came up when we were talking about the pull and sharpness of white wine and sake.
It has a crisp sweetness and a beautiful pull.
Perfect for a mealtime sake.
Japanese>English
Jokigen純米吟醸 4seasons 秋
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The aroma and flavor come to you softly.
The acidity that is faintly felt is also good.
Japanese>English
Gangiひやおろし 純米吟醸
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I can't find the words to convey it well.
It slips in and makes my mouth feel gorgeous.
Japanese>English
Born純米吟醸 ひやおろし
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Kilili.
Not sharp but tight.
Yet, it has a good flavor.
Japanese>English
Wataya特別純米 川口納豆 原酒 ひやおろし
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It's proper.
Good flavor and acidity.
Good sharpness.
Japanese>English
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Taste.
Full-bodied.
Good balance that is easy to drink without unpleasant taste.
Japanese>English
Soku純米酒 美山錦 ひやおろし
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Well-rounded.
Tasty and rich.
Japanese>English
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Fresh.
Easy to drink.
Japanese>English
Tengumai涼吟 純米大吟醸
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Slightly sweet aroma.
Refreshing taste.
Japanese>English
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I drank it the other day, but it's a repeat.
Craft Masayuki Draft.
It is refreshing and has a good sharpness.
Good sharpness.
(The impression is the same).
Japanese>English