rickdias_char
Aizu Musume.
Aizumusume is a sake brewed from rice harvested in a single rice paddy, and is released seasonally from each rice paddy.
We compared these field limited Aizumusume "Jo".
We started with the rightmost one, "Matsubara 8".
It is refreshing, umami, and easy to drink.
The aftertaste is also good.
Next is "Haguro Mae 27".
In a word, fruity.
(More than "Matsubara 8").
I think I could feel more umami.
Next was "Haguro 46".
I think it is less fruity.
(More than "Haguro 27").
It has a nice sharpness.
Lastly, "Haguro Nishi 64".
It is a bit drier than "Haguro 46".
It also has a nice sharpness.
Once I drank a little, another one came out...
Which one?
I was relieved to get it right.
Japanese>English
rickdias_char
I see you are limited to 4 photos...
Japanese>English