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HiranHIRAN Happy New Born 無濾過生原酒 KIt was the best tasting of the day! I'm glad it was freshly opened and quite gassy. I still love tropical, petit, umami explosion type sake... 🌋.
It went well with the assertive salad of Japanese parsley, persimmon, miso, and horse meat tenderloin 🤤. KI would call it mellow, but I felt it had a receptive flavor that would go well with any meal! A little bit of sweet nuances like strawberries, daifuku, chocolate or brownie 🍫Perfect match with the horse 👌 KWell-balanced and tastes like a Japanese sake. It has a clear flavor reminiscent of white grapes! I learned how to read "Mikotsuru" ✏️
Wasabi greens and horse meat salad go well together 🥗. KThis sake is recommended to be heated! At first sip, it is too ricey...you can even feel the astringency of the rice. As it cools down, the sweetness rises...â machi no namiRosé color with red yeast. Sweet and clean taste to match the color. RecommendedContentsSectionView.title
