K山の壽純米 辛口 THE KANYamanokotobuki ShuzoFukuoka12/26/2024, 2:19:30 AM12/25/2024Umaebisu (うまえびす)20KThis sake is recommended to be heated! At first sip, it is too ricey...you can even feel the astringency of the rice. As it cools down, the sweetness rises...âJapanese>English