へろ８
The 🍶 opened on Sake Day was Akabu Shuzo's Kohaku.
I have been curious about Akabu for some time 🍶 and this was the first time I had it.
As usual, my impression of the 🍶 alone was that it had no smell, and on the palate it had a lychee-like sweetness with a slight sourness, followed by a rush of bitterness.🍶 The 🍶 was a little bitter, but it was not too sweet, and it was not too sweet.
The sweetness seemed to increase as I turned the 🍶 in my mouth.
Alcohol level: 13 degrees Celsius
Rice polishing ratio: 50%.
Opened on the 2nd day.
It had transformed into a delicious 🍶 with a good balance of sweetness, sourness, bitterness and umami 🥰 and was very tasty. 🙇🏻♂️🙇🏻♂️
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