sikamaru
A test brew of Gagakuyo.
The aroma is not so strong and lactic acidic.
The mouthfeel is refreshing, but the taste is very drinkable.
It is lactic acidic and dry.
It is different from Sentori,
It is different from Sentori, and is similar to Abeno Competitive's C. Since this is a test brew, I wonder if they will continue to refine the use of this yeast.
In the world of sake, I wonder if the recent boom in the "sweet and refreshing" style of sake is giving way to a new boom in the "dry" style. This sake gave me such a feeling. I would like to enjoy the change after a few days.
Japanese>English
ジェイ&ノビィ
Good evening, sikamaru 😃.
Dry Masayo! I'm interested in lactic acid dry 😋.
We too don't like too sweet 😅we're moving on to fragrant modern dry 🤗.
Japanese>English
sikamaru
ジェイ＆ノビィさん、こんばんは。日本酒の辛口って難しいですよね。甘口はわかりやすいですが、辛口は人によって定義もちがうような気がします。このマサヨさんを辛口と感じるのは私だけかも？