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akrDashiwari. Last time I had it made with Kikuhime, so I asked for another one. I might like this balance. akrAt room temperature. I like how room temperature softens the mouthfeel. akrHiyoroshi. It's really delicious! I wonder if the dry taste is mellowed a bit by hiyaoroshi? I like it! akrWe were served a little bit of both cold and hot sake! Same taste but different. Both are great. akrYellow! I had it at room temperature.
I expected it to taste more bizarre, but I think it is easy to drink and match with food! akrGood night! Here's my first drink of the day, a little light at 14 degrees, nice for a first drink. ジュリーSlightly pink, sweet and sour ジュリーSlightly effervescent, sweet, refreshing, no aftertaste. Delicious! ジュリーSweetness. Aftertaste a little spicy. ジュリーFirm taste. Near syrupy sweetness. akrThe label and table pattern are the same. It was light and easy to drink. akrIt's a blur. I couldn't read it, so I asked for, you know, something like an asahidori. ジュリーIto Stand (Meguro)
Fruity→Spicy with a clean aftertaste ジュリーSweet and mellow. Delicious! ジュリーRefreshingly sweet. Delicious when cold. akrI came here to drink Kitajima because I drank it on Monday and it was too good! We compared cold sake and heated sake. The cold sake was delicious, but the heated sake was amazing. According to the proprietress, it is very popular! akrIt may be too good to drink hot while it is still hot. It is best to drink a small amount quickly! akrI drank it cold and it is a good one any way you look at it. He said it is the best recommendation of the day. I guess he must be right.
Hard acidity. I have a feeling this will probably open up with temperature. akrSecond case. I asked for an oden🍢. akrI ordered Hanaboe if I wanted to have a small sip. Ya, it's delicious! RecommendedContentsSectionView.title