ちばさん
Stable Seasonal Kido.
The acidity is strong and crisp.
It is also good that it has a strong umami for a summer sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kaze no Mori総の舞 857
ちばさん
There was also a Sake Base limited edition, so I had a glass.
It has a nice complex flavor with a little bit of heaviness.
I want to drink more!
Japanese>English
Kaze no MoriALPHA TYPE 6
ちばさん
A sad one that I bought the other day but lost the tag.
I still like it very much. It's delicious.
Japanese>English
Kaze no MoriALPHA TYPE8
ちばさん
After a quick visit, we will get on with the Wind Forest event that is being held.
First try, Alpha 8.
100% brown rice, too interesting, full of aroma and complexity.
Japanese>English
Gakki MasamuneFUZZY GREEN 純米
ちばさん
Light and easy to drink, as is typical for instrumental Masamune, with an unmistakable sense of balance.
Delicious.
Japanese>English
Kaze no Mori奈々露 657
ちばさん
I was too curious about the new Wind Forest, so I bought it.
As the chart says, it is sweet and very easy to drink.
This one is delicious too!
Japanese>English
Kaze no MoriALPHA6 間中採り
ちばさん
It's still delicious. My favorite flavor.
The only problem is the small quantity, but the No. 6 tag on the crust is pretty good.
Japanese>English
Kaze no Mori露葉風 807
ちばさん
Kaze no Mori is trying many new things, and there are so many things I want to drink that I am troubled.
In this case, I decided to try Roha Kaze, which is always available but I had never tried it before.
It has a complex flavor with a lot of sweetness, and is easy to drink. It is good.
Japanese>English
Kinoenemasamuneきのえねアップル気分は、ワインです
ふきやん
I feel like wine.
Japanese>English
GangiGANGI FUNADE
ふきやん
It was a refreshing drink, not overbearing, and I could savor it slowly.
Japanese>English
Yukkie
Celebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much.
Japanese>English
Yukkie
50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit.
Japanese>English
Yukkie
Sake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice.
Japanese>English
Daina干支ボトル 2025
ちばさん
I ordered it because I was curious about the slightly scary snake label, but I guess it's a toy.
The taste is beautiful, firm and delicious.
I wonder if they will run out of zodiacs and winter ones soon.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
ちばさん
I like Mimuro cedar too much these days.
I also love the Bodai Hashiroshi series in wooden vats. I thought it was more attractive when it was served with a little bit of a tangy dewy leaf style.
It's so delicious.
Japanese>English
ちばさん
There was a UA snowball that I had missed, so I had a drink.
Every snowball is different and tasty.
This sense of balance is really wonderful.
Japanese>English
ちばさん
Akitsuho 657 after a long time.
Gassy, clear and firm flavor.
It's still good 😊.
Japanese>English
MimurosugiKINOTOMI
ちばさん
It also opens the Mimuro cedar zodiac label!
It's not only beautiful and tasty, but the depth and dimension of the Bodai yeast adds to the taste.
Now let's get fired up and get lazy 😊.
Japanese>English
10ZG-STQ
Chiba-san Good evening.
Thank you for all your help this year.
The sake derived from Bodai Spring is delicious.
Please have a good rest.
I look forward to working with you again next year. ‼️
Japanese>English
ちばさん
Thank you for your greeting.
Mimuro cedar is the best.
Let's enjoy sake again this year in good health 🍶.
Japanese>English
