Timeline
ちばさんIt is easy to drink with a refreshing, clean, gaseous taste, but at the same time it has a great sense of balance with depth.
It is also very good. ちばさんThe fruity pineapple-like flavor and aroma is still amazing.
It's good... ♪ ちばさんIt's sweet, refreshing, lightly gassy, and super easy to drink.
There's nothing to say about this one either. It's delicious. ちばさんI can't complain about the taste, it's wonderful.
It's so good. shinoI became a Yamaguchi believer because of this.
Saito no Shizuku used
Rice polishing ratio 60
Alcohol: 16%. ちばさんStable Seasonal Kido.
The acidity is strong and crisp.
It is also good that it has a strong umami for a summer sake. ちばさんThere was also a Sake Base limited edition, so I had a glass.
It has a nice complex flavor with a little bit of heaviness.
I want to drink more! ちばさんA sad one that I bought the other day but lost the tag.
I still like it very much. It's delicious. ちばさんAfter a quick visit, we will get on with the Wind Forest event that is being held.
First try, Alpha 8.
100% brown rice, too interesting, full of aroma and complexity. ちばさんLight and easy to drink, as is typical for instrumental Masamune, with an unmistakable sense of balance.
Delicious. ちばさんI was too curious about the new Wind Forest, so I bought it.
As the chart says, it is sweet and very easy to drink.
This one is delicious too! ちばさんIt's still delicious. My favorite flavor.
The only problem is the small quantity, but the No. 6 tag on the crust is pretty good. ちばさんKaze no Mori is trying many new things, and there are so many things I want to drink that I am troubled.
In this case, I decided to try Roha Kaze, which is always available but I had never tried it before.
It has a complex flavor with a lot of sweetness, and is easy to drink. It is good. ふきやんIt was a refreshing drink, not overbearing, and I could savor it slowly. YukkieCelebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much. Kagura浅野日本酒店京都店 七周年 限定酒純米大吟醸原酒生酒無濾過 Yukkie50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit. YukkieSake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice. ちばさんI ordered it because I was curious about the slightly scary snake label, but I guess it's a toy.
The taste is beautiful, firm and delicious.
I wonder if they will run out of zodiacs and winter ones soon. ちばさんI like Mimuro cedar too much these days.
I also love the Bodai Hashiroshi series in wooden vats. I thought it was more attractive when it was served with a little bit of a tangy dewy leaf style.
It's so delicious. RecommendedContentsSectionView.title