Timeline
インチキンI bought it as an Arabashiri, and it had a beautiful mouthfeel like a Matsunoshi, with a pear-like aroma that made it easy to drink.
It has a pear-like aroma and is easy to drink. The flavor is not overpowering, so it goes well with lightly flavored snacks.
インチキンHappy New Year, Kono!
I'll be posting more sake this year, so please keep an eye out for it.
This time, I bought this sake as a gift, but I drank it by myself.
I knew it!
It has a sour taste like white wine and a little less sweet taste than Lapis Lazuli or Ecru. Gikyo五百万石 純米原酒 滓がらみ純米原酒生酒おりがらみ インチキンMy refrigerator broke down suddenly, so I opened a bottle.
When I had it the year before last, I thought it was a robust sake, but I may have misremembered, but it was very modern, with a peach-like aroma and a slightly soft flavor.
We had it with hot pot, but it seemed to be okay with just sake. Tenbi新酒 純米吟醸 にごり生純米吟醸生酒にごり酒発泡 インチキンI couldn't get Senkou's Snowball because of bad timing, but I could get this one.
Compared to the Snowman, this one is a little sweeter, and the bitter aftertaste at the end is very delicious.
インチキンIt has a slightly subdued ginjo aroma with a tingling and gassy feeling.
It has a clear taste and is compared to Hiyaoroshi, but it has a solid Uguisu color and is very delicious.
It was a cup that made me think that it is time for new sake. インチキンAt first, it had a fruity aroma and the robust taste of hiyaoroshi with a clean aftertaste, but when it returned to room temperature, it became sweeter and more fragrant, making it a stable sake like Naraman.
We paired it with chicken tataki and horse sashimi and it was very tasty. 
インチキンI noticed that I posted 100 times last time...
I've been wanting to try this for a long time, and since it came out later than the Hiyaoroshi, I thought it would be thicker, but it started out with a nice summer taste, and the aftertaste was like the Hiyaoroshi, so I got the best of both worlds and really enjoyed it. ひっさんCongratulations on your 100th check-in, Inchkin 🎊!
The garden uguisu serves both hiyaoroshi and akiagari 😳.
They both look delicious 😙. 香穏kanonGood evening, Inchkin!
Congratulations on your 100th check-in 😆🎊.
It's good to have an Akigari 🎶.
Ugusu-san, I'd like to drink it again 😋 oldest まりぽんぬHello, Mr. Inchkin 🐣
Congratulations on your 🎊100 check-in🎊!
Thank you again for all your support 😊 I've never seen a yellow labeled garden warbler before, so I'm glad to see a picture of one 😋. 理華Inchkin-san ⤴️Congratulations on your 100th check-in 🎉🎁👏👏🎊!
⤴️⤴️ Even if you check in at 100, there will be 200, 500, 1000, and more to come!
Let's swamp together... インチキンThank you all 😊.
I'll continue to study your sake in the future♪
I'm really glad I love sake! MAJGood evening, Mr. Inchkin! Congratulations!
Congratulations on your 100th check-in... 🎉gratulation️The autumn season is a great time to drink up the flavors... 👍Let's keep drinking up! 😆 . 遥瑛チチGood morning, Inchkin😃.
Congratulations on your 100th check-in despite the delay!
Please keep posting fun stuff❗️
Do you live in the Kitakyushu area❓ インチキンThanks for the comment 😊.
Posting will be slow but I'll do my best❗️.
Yes, I live in Kitakyushu, so I basically visit liquor stores in Kitakyushu. Senkin純米大吟醸 朝日 秋あがり 2021純米大吟醸ひやおろし インチキンWhen I had Asahi Junmai Daiginjo last year, I thought it had an unexpectedly classic taste, but this year's Akiagari has a modern taste and a fruity aroma, and I really enjoyed it. インチキンEven though it was laid down for a summer, it has this fruity flavor and aroma.
It has a balance of sweetness 6 and sourness 4, and as expected of Yokoyama, it has a deep taste and a lingering aftertaste. インチキンThis year's sake was more fruity than I expected, and had less of the aged, dense flavor of Hiyaoroshi than last year, so it was more of a sake to be enjoyed on its own than a sake to be enjoyed with food.
インチキンThe hot days of summer are still continuing, but Hiyaoroshi has already been released.
It's the ultimate shokunoshu, and while it has the graininess that Hiyaoroshi is known for, it goes well with meals, and was very tasty with the horse sashimi.
We used to drink Hiyaoroshi as it is, but this time we drank it with Atago no matsu as a shokunshu. インチキンMy health has finally returned to normal, so I was able to drink sake for the first time in a while. I'm sorry I didn't reply to your comments and likes.
It's been a long time since I've had a sake, so I knew I had to try the Japanese bush warbler in the garden. Taka純米本生 スパークリング純米生酒おりがらみ発泡 インチキンWhen I took it in, it had a fruity aroma like apples and a lingering aftertaste that was more sour than I expected. I thought it would be a little less sweet, but when it came to room temperature, the sweetness came out and the balance with the sourness became exquisite, and I enjoyed it very much. インチキンThe last of the series
It's been a long time since I've had it, but it still has the same flavor and aroma of a kokuryu.
It is classic rather than fruity, and the taste expands when it returns to room temperature. It was very delicious.
インチキンThank you for your comment last time. I'm sorry I didn't get back to you sooner...
This time, we had a little bit of the Ottersai series, which I like to drink from time to time.
The fruity aroma and the slightly sweet aftertaste are very typical of Ottersai. インチキンMy family celebrated my birthday, but it was a weekday, so I had 2 cups.
It was described as having a fruity ginjo aroma and a dry taste, but it wasn't that hot, and it was "not sweet".
My wife gave me a sake cup as a gift and my daughters poured it for me, and I enjoyed it very much.
おやじぃHappy birthday to you, Inchkin 🎉 Sounds like a fun birthday party. Masumi is delicious😋. まりぽんぬHello Inchkin 🍀!
Happy birthday 🎂🎂!
Once again, thank you for all your support😊 Your wife's 🎁 sake cup is wonderful ♫ I used to stop at 2 cups when my daughter poured 😆💦. インチキンThank you Oyajii and Mariponnu 😊 and thank you for everything.
It was a very happy birthday ^ ^ ^. インチキンEvery year when I drink this, I feel that summer has come.
It has the ramune aroma and crispness of summer sake, and its robust flavor is perfect for octopus with vinegar. インチキンThe theme of this sake was the first encounter with sake, so at first I thought it would be clean and refreshing. I thought it would end up being clean and watery, but the taste and lingering aftertaste were solid, and I found it to be a delicious sake that went perfectly with salmon sashimi. インチキンIt has a modest fruity aroma, and the balance of sweetness and sourness is typical of Yokoyama sake, and it is certainly a delicious sake that is very refreshing when chilled. However, when it comes back to room temperature, the sweetness becomes very strong, so I always keep it in the fridge when I'm drinking it. インチキンI bought it because it tastes like white wine.
It was indeed like a white wine with CEL-24's unique sugar-like sweetness and definite sourness.
I paired it with salted meat and potatoes, and I thought it went very well with the salty taste. RecommendedContentsSectionView.title
