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まつちよIce-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai
The aroma is fruity and sweet with a slight 🍍 flavor.
It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste.
It finishes with a slight spiciness.
There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious.
Aomori sage is meh 🍶😘. chikaMatsuchiyo-san drinks at home 🤣🍶🍶.
I want to drink DuLai too 🤣🍶.
I want to drink DuLai 🤣🍶. まつちよWe mostly drink out 😅.
Maybe next year it will be less 🤔. ヒロDrinking at home.
It's been a little while since I bought it... I'll open the bottle 😁.
100% Yamadanishiki from Hyogo Prefecture
The color is clear.
Smell is thin and sweet.
The taste is slightly sweet. Exquisite sweetness reminiscent of blue citrus.
The ginjo aroma is a little, but not the mellow type.
Astringency in the aftertaste.
I found myself drinking more and more 😅.
They say you don't feel alcohol in a well balanced sake 🍶, I wonder if this kind of sake 🍶 is like that 😊. TonyI haven't encountered it in Tokyo for a long time. When I visited Utsunomiya last year, I bought the standard Omachi one, but today I tried Aizan.
The aroma was similar to the Oumachi type, with a strong sweetness of rice, but the sharpness was very refreshing (unlike other brands that cut with spiciness). ☺️ ジェイ&ノビィHi Tony 😃
There are many delicious dishes in the Nanashui lineup, so please try many different kinds! TonyThank you for your comment, Jay & Nobby😊.
We went to a sake brewery near Utsunomiya station (which was closed and we were guided to) and visited a special distributor, Yoshikawa Sake Shop. I was surprised to see such a wide selection of products and the owner explained to me in detail about the differences between each product. I found a place in Tokyo where I can drink several of my favorite sake products, so I will try them all 😉. Tony1) Yamadanishiki: High aroma, elegant sweetness, enveloping sharpness
2) Hidahomare: Moderate sweetness, strong pungency
(3) Yumachi: Aroma of Yumachi rice with a touch of sweetness, sweetness cut by spiciness
Personally, I thought (1) was especially delicious! Countryman810This is the Tosa Urara version of CEL-24, which we obtained when we visited the Kameizumi Fair at Asano Sake Shop. The taste changes quite a bit when the rice used is different. Compared to the normal CEL-24, this one has a more gorgeous aroma and a stronger umami flavor. There is a slight alcohol taste in the aftertaste, but it is not unpleasant, but rather accentuates its character.
It is also delicious! Countryman810This is a limited, light nigori version of Kameizumi CEL-24, which is well-known for its pineapple juice flavor. The sweet and delicious taste is preserved, but the fizz has been added to give it a fresher feel. This is delicious!
The aroma is also good, so it tastes even better when drunk in a wine glass. Highly recommended. Countryman810This is the first time I have had sake from Tokyo. The acidity is clear and refreshing. Slightly strong cemedine taste. It was a beautiful tasting sake. TonyI personally enjoyed the balance of aroma and sweetness, especially the strong flavor! TonySweet aroma and sweetness spreading, slight spiciness lingering on the tongue, light umami. TonyThe aroma and sweetness were light, and the acidity and bitterness were strong. TonyThe aroma and sweetness were light, and the acidity and bitterness were strong. RecommendedContentsSectionView.title
