Timeline
ぺっほToday I bought my first ㊗️ Yamama-sama, so I'll start the party in the evening. ‼️ Hurry up Kakugami Gyorui🍣!
When I drank Oroku at the beginning of the year, Mr. Jive told me that squid would go well with it 🤔I'll buy some squid nigiri and compare them with the rest of Oroku and Yamama 😍I came home and hurriedly prepared my usual menu 🥂Kanbai 🎉.
Comparing Yamama and Oroku is fateful✨Both are delicious sakes with an exquisite bitterness characterized by minerality. Yamama has a more subtle sweet aroma and flavor, and the bitterness gives it a nice kick 😋.
The pairing is similar, but with or without the sweetness ✨.
Nice pairing with squid to dispel the mismatch with fish and shellfish when we drank Ohroku the day before yesterday ❤️😍I see, it's a pairing from the Sea of Japan ‼️
Yamama has a wider range of pairings: ajijo, salad, sweet root vegetables, and today's sweet potato with cream cheese goes better than the Ohroku 🥰 I'm so happy!
I think I read an article about a recent boom in bitterness in the sake boom, which continued from dry and light to sweet and fruity. I wonder if it is just a boom of bitterness in my house 🤣🤣.
I'm shinsake3 for the impressions of the sake alone 💕. ひなはなママGood evening, Pheho😄Today's drinking and pairing compatibility game is ‼️ I've learned quite a bit 📚 how to match dry and sweet dishes. Depending on the food, the taste of the sake will change as well☝️I'm not going to get into the bitterness craze, so I'm still waiting 💦. ぺっほHinaHanaMamaSan💕I was so tipsy that I even ate ramen noodles to finish the meal 🤭The ramen has a mountainous area⭕️. Jay & Nobby pointed out to me that we have very different taste judgments as a couple‼️🤣I have to make an S&P index‼️ Masaaki SapporoPepo, I'm learning a lot from your drink comparison reviews 👀 makes me want to try drinking between mountains 😋. ジェイ&ノビィHi Pekho 😃
Congrats on your first mountainous area ㊗️ 🎉!
We like squid too and often have nigiri as a snack 😋 Well, our versatile tongue (or as we often say 🤣) will always come back to "旨い😙" 😅. ぺっほMasaaki Sapporo💓Thanks for your comment ‼️ It's fun to compare drinks with different meals! The pairings of the drinks we compare are also very deep 🥰I'm drinking the rest of the mountainous area today with potatoes👍😍. ぺっほJay & Nobby 💓Good evening 💓Good evening ‼️You are going to be addicted to mountain ma lol😍We also say it's spicy or bitter, but that means it's delicious 😋😆Happy evening 🙌❤️We are still laughing at each other with the exact opposite appreciation for the same drink 🤣. shinsaku3Overall 9 (out of 10)
Let me copy Jay & Nobby's "I've Never Drank Series" ❣️
This sake caught my eye at a liquor store I frequent.
I was attracted to it by the advertising of "juicy, umakuchi Yamama, which is not like Niigata sake".
I was attracted by the advertisement "Juicy and delicious, not like Niigata sake" and bought it!
I tried it right away!
It's delicious!
When I think of Niigata sake, I always think of it as
I have an image that it is clear and dry.
but it certainly has a juicy and umami taste.
It is true that it has a juicy and umami taste, but
but the image is added to the spiciness and transparency.
It is a solid impression of Niigata sake 😅.
p.s. I went to Ikebukuro Sake Brewery yesterday, 3/28.
Yesterday, 3/28, I went to a liquor store in Ikebukuro to buy some Oroku, which had impressed me for a long time, but I couldn't find Oroku there, instead there was a sign saying "temporarily closed as of 3/27". 😫😭
I had it chilled.
Paired impressions by Pekho-san
Here are my personal impressions
Aroma
Sweet ginjo aroma👍
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: Start 2→ Lingering 1
-Sourness: Start 2→ Lingering 1
-Bitterness: Start 2→ Lingering 2
-Astringency: Start 1→ Lingering 1
-Rice flavor: Start 2→ Lingering 1
Mouthfeel】→3
Smaller number = light
Large number = rich
(5 is the maximum) ひなはなママshinsaku3, good evening😄Yamama, I remember when I went to Niigata, the liquor store recommended it to me: ❣️ I bought Murayu at that time, so I gave up on Yamama 😭Oh Luk👑, I didn't realize that the liquor store is temporarily closed...sad 🥹. FSBGood evening, shinsaku3!
Yamama, juicy and delicious! It is my favorite brand. I also feel that the base is Niigata sake, so you are right, it may be a bit of an exaggeration to say that it is not like Niigata sake 💧 (laughs). ジェイ&ノビィGood morning shinsaku3😃!
Congratulations to Yamama for your first drink challenge ㊗️ 🎉We also had it for the first time last year, but that one was pretty sweet 😅I think the next one will be Oni Yamama 👹 🤔🤗. shinsaku3Good evening, hinahana mama 😃.
I just noticed Yamama-san, but it must be a pretty major sake if a local liquor store recommends it to you 😃.
Sorry to hear about Oroku.... 😢.
I'll have to find another dealer 👀. shinsaku3Good evening FSB 😃.
Thank you 😊
I agree 😃.
It is indeed juicy, but the foundation feels like a delicious Niigata sake 😋. shinsaku3Good evening, Jay & Nobby 😃.
It was a delicious sake and I was browsing the brewery's website and it caught my eye, Oni Yamama 👹.
And there are red, blue and yellow 😮.
I'm curious - I'd like to try them all 😅. 
ぺっほHatsugo Ariki ㊗️🎉
Fresh and juicy as the title of the drink 💖What type of drink is light cemedine type. It was really easy to drink without feeling the alcohol content, which would go well with any meal 🥰And by the way, I Ariki is a great word ✨.
Today,
Stir-fried norabo greens, snap peas, and steamed eggplant with ume plum sauce, as we got this vegetable called "norabo" in Saitama from my grandpa in the field. Sashimi of yellowtail and fried chicken, and corn and corned beef with brown rice pilaf🌽.
The dressing with ume plum paste and shiso leaves was quite good with sake. ‼️
Impressions of the sake by itself are in charge of shinsake3💕. ひなはなママGood evening, Mr. Peckho😄.
Norabo! I've never heard of it before😆 Is it an everyday vegetable in Saitama? Konkon brown rice pilaf 😍delicious🤤That's a great idea ❣️ I also want rice to finish off my drinks 👍or doria ✌️ ジェイ&ノビィHi Pekho 😃
I was thinking of shinsaku3's review as a hard and absolute sake, but Peckho's review is fresher and lighter! but your review is a bit lighter and fresher 🤗The couple's review is kind of interesting 😃. ポンちゃんHi Pekho 🐦.
Your snacks look delicious as always 😻Norabo is a new one for me too 😳What kind of vegetable is it! ぺっほHinaHanaMama 💓Norabo is available in supermarkets too! I didn't know that until I moved here 👀I want to have some rice to finish it off 🥰Doria sounds good 👍and then I want dessert too 🍨. ぺっほJay & Nobby💓It's really funny, isn't it? We always write while drinking and eating together and show each other how it turned out. We always show each other how it turned out, and then we ask each other if we're right 🤭How about you two, Jay & Nobby? ❤️ ぺっほPonchan💓Norabo seems to be only in Saitama and Nishitama area 🧐It looks like thick stemmed firm leaves, more tough than rape, but it has no acridity, sweeter than spinach and much softer than Chinese cabbage or komatsuna 😘. 
shinsaku3Overall 9 (out of 10)
This is my first time drinking!
I have read the website 📖.
The brewery does not compete with the gorgeous aroma of polished sake, but instead makes stylish sake with classic ingredients that highlight the natural sweetness and umami of the rice, mainly using old yeast.
We do not make sake based on comparisons with other sake breweries, but rather we explore new flavors.
Sake that is not relative, but absolute.
That's what they say 🧐.
It has a hard-core feel 👍
Delicious 😋.
Unlike the description, I don't find much sweetness and umami, but the "miscellaneous taste" that rice 🌾 originally has is brought to the forefront, and it is lightly put together so that it doesn't become tart👍
Full-bodied but light
It is full-bodied but light, and has such a contradictory taste.
Juicy Oroku
That's my impression 😋.
It was served chilled!
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
Astringent taste on the nose
Taste
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 4 at the beginning → 3 in the aftertaste
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ひなはなママGood evening, shinsaku3!
I saw this one for the first time here: 💁♀️
It has a classic feel to it. I also felt the attention to detail: ☺️ It looks very spicy and astringent 😅and yet juicy, that's amazing 😆. shinsaku3Good morning, HinaHanaMama 😃.
I think it's great that you tried to combine two different flavors so well 😃. ジェイ&ノビィHi shinsaku3 😃
Iyi Yugi-san! I've never had it 🥲 but it's one of those cool 🥲 'I...it's my absolute drink 🙂↔️' kind of cool 👍I'd like to try it 🤗. shinsaku3Hi Jay & Nobby😃.
It was my first time too and it was unexpectedly good👍.
And this confidence👍
It's cool 😎.
I sometimes think it would be even better if the label was a bit more hardcore 😅. ぺっほFollowing the Ogawa yeast #40, #44: ❣️
In comparison (vague taste memory 😥), it has a bitter fruity feeling with no acidity. It is easy to drink but difficult🤨to taste.
But today's menu is also complex? So it was a complex ✖️ complex and quite an interesting pairing.
Sautéed anchovies with butter and soy sauce, this had a strange harmony and was delicious!
Grilled chicken with boiled fried burdock root as an accompaniment! The chicken was simply ⭕️, and the burdock root was a bit more astringent than the other, and I think a little difference brought out the differences 🧐.
It was the usual salad of garland chrysanthemum and chikuwa ⭕️😊.
After this, I'm going to finish with sakura mochi🌸 and it goes great❤️🥰!
For impressions of the sake by itself, shinsake3 is in charge 💕. ひなはなママGood evening, Pekho😄Oh! I thought the thick fried tofu was tossed with butter and soy sauce, but it's ON butter🧈💕I just looked at the picture alone and it looks like French toast😍The strange harmony is interesting🤣Chicken and alcohol is my favorite too ❣️ ぺっほHinaHanaMama-san❤️Good morning‼️I drank too much yesterday😅I was thinking maybe ginger soy sauce while baking thick fried bean curd in salted rice bran for half a day, but the aroma of the finished product made me think "yeah butter‼️"! It's like French toast😍. shinsaku3Overall 9 (out of 10)
I had the "No. 44 Maka Mystery-chan" last time and enjoyed it so much that I had the No. 44 again this time.
Last time it was Yamadanishiki, but this time it was Aizan 🌾.
It's delicious 😋.
Like last time, the taste is pure, simple and clear, with the main flavor of rice continuing throughout, but with some astringency and bitterness to give it a mature taste 😅.
The description reads.
A sake for the future with modern nuances.
I think I understand👍
I had it chilled.
Pairing impressions were made by Pekho-san
My personal impression
Aroma image
-Aroma on the palate: firm ginjo aroma 👍
-Aroma: Ginjo aroma and a slight spiciness.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→2
Smaller number = light and smooth
Bigger number = thicker and richer ひなはなママGood evening, shinsaku3!
I've never seen this Kudoki-Ue before. ❗️ I guess it's a future sake with modern nuances, so it's sweet and fruity? But it has a simple clear flavor 🧐. shinsaku3Good evening, HinaHanaMama 😃.
It's almost sweet and fruity, but with a strong and clear umami flavor 😃.
It also has a bit of astringency and bitterness 😅It's probably a sake with a retro feel, but with a modern flavor 😅. 
ぺっほWhile drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵.
Yamamoto No. 6 pairing
I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊!
Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet.
A pre-dawn pairing!
After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️
Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊.
Impression of the sake by itself is in charge of shinsake3 💕 ひなはなママGood evening, Mr. Peckho😄!
I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍! ジェイ&ノビィGood morning, Pheho 😃.
Gentle sake and gentle shime😌.
Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹. ぺっほHi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️ ぺっほJay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup!
It's also nice to master ochazuke 💖like Rosanjin🥰. 
shinsaku3Overall 6 (out of 10)
Yamamoto had to open this sake in a hurry because it became available unexpectedly quickly 🍶.
Compared to Yamamoto, it is much flatter, not as heavy and light.
Very easy to drink👍
Sake tasting mineral water
That's the image I had of this sake, and I felt it was a sake I could drink without hesitation while having a meal 😃.
It was served chilled!
Pairing impression was done by Pekho-san
Here are my personal impressions
Aroma image
-Aroma: Slightly sweet
-Aroma: Not so much.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィGood morning, shinsaku3!
This one seems to be a smooth and easy to drink food sake 😌, which makes me wonder about the previous Yamamoto 😅Yamamoto No.6 yeast! I'd like to try it 😋. shinsaku3Hi Jay & Nobby 😃.
That's how we feel.
I have the impression that you can feel the atmosphere of sake and drink it with your meal😃.
Yamamoto Rokugo, I recommend it!
I found the No. 7 yeast version for sale at a liquor store and would love to take you there if they have any left 😃. 
ぺっほHishiko 🌸 very tasty as the gentle label suggests 💕
Gentle, softly sweet, with a slightly mature astringency, it's so light and refreshing that it's hard to believe it's 16 degrees, it's so drinkable 🥰.
And it's sushi for Wednesday 💪 that you don't want to miss! And chawanmushi (steamed egg custard) to go with the gentle Hishiko 💕 shrimp 🦐 sunk 💦 oven-roasted chicken thigh and eringi mushrooms, pickled mini tomatoes 🍅. (I'm making a bed of salted rice bran to consider pairing pickles with sake in the future 🧐)
I was impressed by the sushi's red vinegar rice, which suited Tomoko's taste. ‼️ The chawanmushi (steamed egg custard) was also in good harmony with other gentle things 🥰.
It was a very relaxing dinner: ❤️
The impression of the sake by itself is in charge of shinsake3 💕. ひなはなママGood evening, Mr. Peckho😄Another gorgeous ❤️ sushi, no way! Is it made by Peckho-san? ⁉️The chawanmushi certainly goes well with the gently sweet Hishiko-san💕It's great of Peckho-san to be able to make a soothing meal by herself❣️ I want to learn from her. ☺️ ジェイ&ノビィGood morning, Pekho 😃.
Surrounded by the food you put your skills into on Wednesday 💪 that you can't miss 😋Ryoko is happy too🤗.
HinaHanaMama is right, you are a sushi chef Pekho🍣⁉️ Ryoko seems to fit in too😚. ジャイヴHi Peckho ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Like the others, I'm wondering if Pekho-san made the sushi 😁 I think the rice is red vinegar 🥰.
By the way, the other dishes are gorgeous✨
I can feel how much you don't want to take it off 🤣. ぺっほHinaHanaMama 🌸No, no, ‼️I buy sushi on the corner 🤭I think it would be great if I could make the sushi myself so that the rice and the ingredients are human skin warm! I've been trying to get the sushi I buy to be human body temperature 🧐 but it's difficult💦. ぺっほJay & Nobby 🌸Hello 😊I'm desperate to get Wednesday off my plate 💦🤣I'll be a sushi buyer 🍣🚗 when that happens 😎✨I always go looking for something delicious via the liquor store that I show up at ‼️ ぺっほJive-san🌸I'm a sushi-buying craftsman🍣Pekho🥰It would be great if I could make sushi! I want to eat human skin warm sushi. ‼️Yes, today's sushi is red vinegar. Some drinks don't go well with it, but for Mr. Hishiko it was ⭕️🎉! 🙌 
shinsaku3Overall 9 (out of 10)
This is the first sake I've ever had.
（It was sold as a set with Huayoukou 😅.
According to the description
According to the description, it's "a sake with a good taste of rice and a beautiful sweetness.
👍
It's delicious 😋.
It is a sweet and delicious sake just as the description says 👍
I imagine that the slight astringency and bitterness is restrained so that it does not become too sweet, but I think the basic taste is sweet 😃.
It suits my taste 👍
The sake that is sold as a set with Huayoukou is always the first sake that I have ever tasted, and many of them are fresh and seem to be equal to or better than Huayoukou ⁉️
I had it chilled.
Pairing impressions were made by Pekho-san!
My personal impression
[Image of the aroma.
-Aroma: Slight alcohol aroma
-Hint of astringency: Slightly astringent taste on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ポンちゃんGood evening shinsaku3 🦉.
So this is the set 😳‼️ I've always wanted to try this sake so I'm surprised 😁Conscientious liquor store 😊It's great that it's your first drink and that it tastes so good ✨. ひなはなママGood evening, shinsaku3😄!
This Hishiko, the label is classy and shows its prestige 💐It is sweet and interesting to taste 😋It is always a pleasure to meet the first one that is equal or better than the set with Hahayo 🥰 ❣️ I would like to drink Hishiko too 🥰. ジェイ&ノビィGood morning shinsaku3😃!
Congratulations Ryoko on your first drink ㊗️ 🎉This tying 👍We drank it dry and it was like Ryoko... 😙.
What I want to drink now is Hishiko JUICE 😋. ジャイヴHello shinsaku3!
I can't believe you're combining this sake with "Hanahayo" 😁.
I'm from the same Hokuriku region, but I haven't had "Hishiko" yet, so I'm curious to see how it tastes ✨. shinsaku3Hi Pon 😃
I see that you did: ❗️
I'd like to get another sake next time I see it too 😃.
This liquor store is my favorite because they seem to have a lot of sweet and tasty lineups that I like in general 😅. shinsaku3Hi, HinaHanaMama 😃 I received this without any prior information.
I also got it out of the blue without any prior information,
Pheho and I were like "oh ⁉️❣️👍😋" and it was immediately available. I recommend it 😃. shinsaku3Hi Jay & Nobby😃.
Thank you 😊
Hishiko JUICE❣️
Sounds delicious 😋.
I'll have to glance around the liquor store a bit and aim for it 😎. shinsaku3Hi Jive 😃.
You are quite famous for your sake, Hishiko 🍶.
I should have tasted it a bit more 😅.
I found it to be a sweet sake, but very tasty 😃.
You should definitely try it if you come across it 😃. 
ぺっほI made a quick change from the sake I was planning to make and went with Tsuru-sama's Nama-zake!
We had a variety of ingredients in the fridge today, so I made this dish to enjoy a variety of flavors 🥰.
The salad was our hydroponic lettuce, pork fillet cutlet, herb grilled kanpachi, boiled spinach with black vinegar, marinated carrots, and after this, brown rice fried rice. ❤️
I tried to combine saltiness, acidity, herb flavor, meat flavor, sweet vinegar, etc. little by little so as not to miss out on anything.
Well, when you have the experience of failure, it's hard to be aggressive, and it's like trying a few things at once, but they were all quite tasty and went well with the sake.
The dark green Mikotsuru-sama had a complex flavor this time. It had a good balance of sweetness, spiciness, and astringency, from perfectly chilled to a little closer to room temperature. ‼️ It has a slightly cider-like sweet aroma. But never sweet🤞.
Impressions of the drink on its own are in charge of shinsake3💕. ひなはなママGood evening, Peckho😄Another great dinner tonight😍this is a great idea to pair with alcohol ❣️ Spinach soaked in black vinegar was a new idea👌Fried rice with meat on top and more butter🧈 on top for the finish? I want to try it 🤤. ぺっほHi HinaHanaMama,good evening❤️I wanted a little sourness so I added soy sauce and maple syrup to the black vinegar and added it to the spinach‼️ I think it gives more depth than soy sauce alone😊The fried rice is made with all kinds of leftovers and topped with cream cheese at the end👍😋. ポンちゃんGood evening, Pekho 🦉.
It's hard to make a few of them and they're awesome and 👍✨I'm always just impressed 🥹The homemade lettuce looks delicious too ❣️ I'm having a hard time wrapping my head around how expensive vegetables are right now 😂. ぺっほPonchan💓Good evening ‼️I love vegetable salads and want to eat heaps of them every day but they are expensive and hard to shop for💦I have no choice but to try hydroponics💪and I have a planter on my windowsill and harvest daily🥰Happy 🥗🙌I highly recommend it🌱 
shinsaku3Overall 9 (out of 10)
According to the website
According to the website, "Kinmonnishiki is called a fantastic sake rice, and the resulting sake has a very complex flavor. The resulting sake has a very complex flavor and a fresh, fruity taste that can only be achieved by freshly pressed sake.
This is what they say 👍.
Delicious 😋.
The image of tangy, spicy, and sweetness coexisting 😋.
The description says "complex flavor."
I think I know what you mean😅.
I had it chilled.
Pairing impressions by Pekho
My personal impression
Aroma image.
-Aroma: Ginjo aroma and a slight scent of rum
-Aroma: Slightly spicy aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィGood evening, shinsaku3 😃.
It is a complex taste of sweet and spicy together! I think it would be better to cool it down 🤔. shinsaku3Good evening Jay & Nobby 😃.
I feel the same way.
I think complex drinks are those that allow the drinker to change the way they drink depending on the conditions and explore the best conditions at any given time 🧐. 
shinsaku3Overall 9 (out of 10)
I had Kudokibe today!
I wandered into a liquor store I frequent and found a new bottle of sake there, so I took it home with me 😊.
According to the description
According to the description, "freshly squeezed sake is brewed with a rich aroma and a sweet taste.
according to the description.
Delicious 😋.
I didn't get the impression that it was sweet 🧐.
It is true that it has a thick sweetness, but at the same time it has a spiciness and a slight bitterness to it, which makes it not only sweet but also delicious 👍.
It starts out sweet and ends up spicy👍
That is my impression 😋.
I had it chilled.
Here are my personal impressions
Pairing impressions were made by Pekho-san
Aroma image.
-Aroma: Slightly rummy, with a hint of rice 👍.
-Aroma: Slightly spicy and bitter on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィHi shinsaku3 😃
I have an image of Kudokide = sweet 😋, but it is not only sweet but also delicious! I think it is best to serve it well chilled 🤗. shinsaku3Good evening, Jay & Nobby 😃.
I too was under the impression that Kudokibe was sweet, but this sake and the No. 40 I had a while ago were quite good, with sweetness as the main taste, but with spiciness and other flavors 😋. 
ぺっほI've had Kudokibe many times, but it was very rare to find fresh sake, so I bought it immediately: ❤️
I made a meatloaf, thinking that it would be more Western than Japanese, meat rather than fish, and minced meat rather than fish 🧐👍The oven is working great. I had some cod roe and Chinese cabbage at home, so I made mini cod roe pasta, and the Chinese cabbage salad with yuzu and sesame oil 😊.
The spiciness of this dish is more spicy than I expected, but when mixed with the aroma of bacon and sesame oil, it has a hint of sweetness. ❣️ I think you may be right about the western style as expected👍❤️ I'm so glad 😍.
I remember that I had tried Kudokutei-san with meat before, and it was delicious that time too 😆.
I'm shinsake3 for the impressions of the sake alone 💕. ひなはなママGood evening, Pekho-san😄.
Kudoki-ue no Nama-sake looks delicious 😋.
Meatloaf would go well there 🍖It looks so crisp and clean 👍This would be a great match for mentaiko too 🤩Batchy 😍. ぺっほGood evening HinaHanaMama🥰Kudos to you for Western food🩷.
Yes! I got the prepared honors revenge 💪 but I got sushi and takowas as declared 😍Yeah, this one is more ⭕️🙌 but I'd be impressed if there was a perfect pairing 💞. ジェイ&ノビィHi Pekho 😃
I have an image that Kudokide is sweet and goes well with western food 🤗Powerful picture of meatloaf😍I can see that it seems to go well with it 😋. 
ぺっほTonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought.
Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦.
I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷.
Well, there are days like this👍.
If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣.
I wonder if I'll have half left, huh? LOL! ひなはなママPekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️ ぺっほHinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭. うっち〜の超〜りっぱGood evening, Pekho-san.
Miso nabe with a sprinkling of chili 😆.
Looks like it would go very well with sake 😋. ヤスベェHi, Pekho 😀
It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀.
But if they are paired perfectly, the taste will be doubled 😇.
Looking forward to the next pairing 😇 ジェイ&ノビィHi Pekho 😃
We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆. ぺっほThank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭. ぺっほYasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰. ぺっほJay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️
Now that the road to heating is open, we're going to have some more fun ‼️ shinsaku3Overall 9 (out of 10)
This is my first Tochigi sake 😃.
According to the description.
According to the description, it has "a deep aroma and a refined, fine flavor."
According to the description, it has "a deep aroma and a refined, fine flavor.
Delicious 👍😋.
It is a dry sake, but the umami of the rice is used well so that the dryness does not become too strong.
It is truly a fine umami 😋😋.
It is a dry sake but actually the star is the umami 🌾.
That's my impression👍
Recommended temperature is 12-15℃.
40-45℃ for heating up.
The temperature range is quite narrow.
I can feel how serious and maniacal they are 😃.
I had it at around 10℃.
Pairing impression was done by Mr. Pekho 😃.
Here are my personal impressions
Image of the fragrance
-Aroma: Cemedine type aroma
-Aroma: Slightly spicy
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 2 at the beginning → 2 lingering
-Rice flavor: 2 at the beginning→2 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ひなはなママGood evening, shinsaku3!
You have quite a prestigious image of Soho ✨I've never had it, but it looks like the temperature range changes your impression quite a bit 🧐.
Please follow me to Pekho 🥹. shinsaku3Good evening, Hina Hana Mama 😃.
I was under the impression that it was quite hard and dry!
Pekho-san, I was just consoling you 😊.
Honor, we have about 2/3 of the bottle left to finish for Peckho's pairing revenge 😃. ヤスベェHi shinsaku3 😀
I have always had the impression that Souhyo is a heavy and mature sake, and this comment made me think it is not ready for me yet 🤣.
I like the idea of sharing the rice with Mr. Petsuho... Kaorin just drinks 🤣. ジェイ&ノビィHello shinsaku3😃
Souhyo is said to be about 90% consumed in Tochigi prefecture. ‼️ I guess you could say it's the sake of the people of Tochigi prefecture 🤗.
We mainly had it warmed up 🎊 and it was the winner! shinsaku3Good evening, Yasbay 😃.
Thank you 😊
We'll share the rice and I'm sure Pekho-san is having a great time 😅.
I'm looking forward to Kaorin's major debut too 😉. shinsaku3Good evening Jay & Nobby 😃.
That's great 😳
It's truly a sake that is loved by the people of the prefecture, or rather, is a part of their daily life 😃.
It certainly looks like it can be heated up 😃. ぺっほToday's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓.
I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers.
It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍.
Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊.
Thank you Teisho-sama ❤️
Sake impressions by itself are the responsibility of shinsake3 💕. ひなはなママGood evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐 ぺっほHinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖. 
shinsaku3Overall 9 (out of 10)
I had this sake last May at Matsuoka Shoukouan, a sake brewery restaurant on the premises of Matsuoka Sake Brewery, and I remember it was delicious, so I bought the new sake again 😃.
(I recommend the stylish sake brewery restaurant "Shofu-an" ❣️)
According to the description
It has a fruity aroma like tropical fruits and a sweet yet sharp taste that you will never get tired of drinking.
This year's new sake is also delicious 😋.
Rereading my last review, I had the impression that it was a little spicier this year😃.
I got the impression that the sweetness of the "sweet but sharp" was less pronounced
But delicious 😋.
We served it chilled.
Pairing impressions were made by Pekho 😃.
Here are my personal impressions
Aroma image
-Aroma: Rice aroma with a hint of umami.
-Aroma: Slightly spicy
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィGood morning, shinsaku3 😃.
Sake brewery restaurant! It would be nice if we could walk or take the train there and have a drink for two 🤗but sake breweries tend to be driven 😅sweet with a kick is good 😋. shinsaku3Good evening, Jay & Nobby 😃.
Yes, we tend to go to sake breweries by car 🚗. It's located in a place where public transportation is not convenient. When we went to this brewery restaurant before, one of us was forbidden to drink 😅. ぺっほYesterday, our friends came to visit us and we had a fun party 🎉.
Since it was a girls' party, we opened a bottle of our favorite wine, Princess Michiko with rose yeast🌹.
It was 💕delicious~❣️ and even my friend who is usually a wine drinker loved it. ‼️
Hors d'oeuvres, many of which I usually make, with strawberries, cheese, carrot salad, octopus with yuzu kosho, and a few nibbles of milk French🥖 from a local bakery. The yuzu kosho and milk flavor was also a pairing ⭕️👍
Ham with turnip, special garland chrysanthemum salad, fried boiled burdock root, and chikuwa isobe-age.
Then we caught 🎣 kinmeidai (sea bream) from Kadokami Fisheries, and since it was delicious last time, we tried again, this time in a salt kettle!
The husbands joined us from here, and we had kinmedai bouillabaisse risotto and bite-sized steaks, stroganoff style. The husbands came to pick up their friends and had a non-alcoholic 🤭!
Finally, we all enjoyed pasta with leftover Bolognese sauce and gateau chocolates😍.
I think the low acidity, fruity sweetness, rich aroma and pleasant astringency of Michiko's🌹 sweet and spicy gobo (burdock root), which was boiled in soy sauce and mirin and then quickly deep-fried, blended well together! It was a bottle that would go well with sweets and dishes that make the most of the astringency of vegetables 💖.
I would like to encounter it again 🌹🌹 ひなはなママHi Pekho 😃Girls night out is wonderful💓Princess Michiko is the right choice for it👍plus Pekho's food is perfect 🥰I'm sure your friend enjoyed it too. I wish I could go to a girls' night out like this💕. ぺっほHinaHanaMama🌹Hello! I'd love to have a girls' night out sometime 💕
I'm sure it would be great to make, drink, and eat while uploading the sake crocodiles 🥰I'll try my best to expand my cooking repertoire until that time 💪. chikaIt's finally here 😍🍶✨✨.
What a lot of wonderful💓 food 😏✨✨✨.
I want to be a part of that girl's night out.
I'd love to join in one day 🤣🍶✨✨✨ ma-ki-Hello, Pekho-san.
Princess Michiko is a very suitable name for a girls' party ✨.
I'm sure it was a very enjoyable party with the husbands joining in at the end 🎵.
And the food pairing is also a masterpiece 😋. ポンちゃんHi Pekho 🐦.
Sounds like a fun girls night out 😆🎶Princess Michiko is the perfect ✨sake to try😊.
Did you make the salt kettle too 😳 that's awesome~‼️ ぺっほchika🌹Good morning ❣️ I saved this Michiko-sama for this day 💖 it was really delicious as recommended 🙌 please come join us sometime 🥰😂. ぺっほma-ki-San🌹Good morning ❣️ because it's a girls' night out 😉 Princess Pitta 🤭and coincidentally, one of your friend's family has a Michiko in their family, so it was a piece of fate 🙌💕. ぺっほPon-chan🌹Good morning ❣️It was a really happy girls' party including picking up your husband 🚗💕It was very delicious with a fluffy and gorgeous flavor of sake. I want to buy it again if I come across it 💪I'll try my best to pair it with seasonal fish and vegetables❣️ 
ぺっほOne of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉!
We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty.
Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️
I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️
⭐️Impressions for individual sake are in charge of shinsaku3😊 ma-ki-Hi Pekho, good evening.
I've never experienced salt kama at home and I can't stop drooling 🤤.
That's a great pairing that would go perfectly with sake✨.
And the bouillabaisse risotto is great without wasting any atama or kama 😊. ぺっほThank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸 ひなはなママGood evening, Mr. Peckho😄.
Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍. ぺっほHi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋. ジェイ&ノビィHi Pekho 😃
I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍 ぺっほHi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷. RecommendedContentsSectionView.title
