Timeline
shinsaku3Overall 9 (out of 10)
A person from Miyasaka Brewery was at the liquor store, so I bought it while listening to a lot of stories
According to the description
The description says, "Enjoy the intense and powerful flavor.
According to the description, "Enjoy the intense and powerful flavor.
It is delicious. ❣️😋
Spicy and sweet with a strong and dominant spiciness.
It comes with a bang 😅, but the sweetness behind the spiciness is mildly offset by the spiciness.
According to the "Miyasaka Brewing Magazine" that I received from Miyasaka Brewing, if you let it mature for a year, it will become more mature and tasty again!
If I can buy another bottle, I might give it a try 🧐.
I had it chilled!
The aroma I got from the bottle is as follows.
-Aroma: Apple aroma 👍
-Aroma: A slight pungency that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほIt starts with an apple aroma, followed by a tangy, intense spiciness, and then minerality. A year more of the flavor of the raw sake? That's extravagant! ✨I guess I'm going to go back to Seiya tomorrow: ❤️ and then boom, it comes ‼️ delicious💓. 
shinsaku3Overall 10 (out of 10)
For the 250 check-in milestone, I chose the Hana-yoso ❣️😃, a sake from my hometown of Saitama, but which I couldn't drink for a long time.
It's delicious ❣️😋
It's sweet, it's umami, it's spicy and astringent.
Each works together to create a total delicious 😋.
This sense of coordination, I have the impression that it is similar to Jikin, where all the flavors are completed in chord!
It is a little bit like a sweet and delicious version of Jikin 👍😋.
I served it chilled.
The aroma I felt was
-Aroma: Aroma of rice and a little bit of rummy aroma👍
-Aroma: Aroma of rice and a little bitterness.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering 1
-Astringency: Start 2→ Lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほFirst hanayori 🎉 yummy😋I made a lot of things today imagining the taste: ❤️ sakekasu cheese and ham with nori, grilled mackerel with yuan, grilled chicken with yuzu and pepper! I'm starting to get a little bit of a creepy feeling around here, then onion soup wonton nabe, and finally noodles to finish it off 🙌! ムロGood evening, shinsaku3 and Pekho!
Check in at ㊗️250✅
Congratulations 🥳🎉!
Great to celebrate 🍶🥺✨.
I knew it was hard to find even locally 😢.
I want to drink more and more ❣️ ひなはなママGood evening shinsaku3 & Peckho😄Congratulations on 250 check-ins🎊㊗️The commemorative drinks are great👍Peckho's home-cooked food looks amazing😋Looking forward to more sake reviews from you two! ma-ki-Good evening, shinsaku3 & Pekho.
Congratulations on 250 check-ins 🎉!
I'm drooling just thinking about it!
I hope you continue to enjoy your sake life 😊. ポンちゃんCongratulations to shinsaku3 & Pekho for 250 check-ins 🎉🎊!
Is that also an orikagami of hana-yosu? It's twice as delicious ✨Pekho's menu is as great as your restaurant's💕. ジェイ&ノビィHello shinsaku3 & Pekho😃!
Congratulations on your 250 check-ins on your first Hana-yosu 🎉It's a perfect celebration for the two of you who always collaborate with each other🤗Saitama love 🥰. shinsaku3Good evening, Mr. Muro 😃.
Thank you very much 😊
I didn't get a chance to drink it very often, but I finally did 😃.
I'm glad it matched the timing of the 250CI 😊. shinsaku3Good evening, HinaHanaMama 😃.
Thank you 😊
It was a good memorial 😃🍶.
Peckho has recently started obsessing over pairings😅.
I'll keep on drinking more and more 😃. shinsaku3Good evening, ma-ki-😃.
Thank you 😊
I was lucky to get it 🍶😃.
I hope to taste more different sake 🍶 in the future 😃. shinsaku3Good evening, Pon 😃.
Thank you 😊
Phehho, I've been working especially hard on my cooking lately on the days I drink sake 😅🥘. shinsaku3Good evening Jay & Nobby 😃.
Thank you 😊
Hana-yosu actually got it by Pekho 🎉.
Now all we need to do for Saitama Love is to conquer Igarashi Sake Brewery, which is just a 20 minute walk away 😅. 
shinsaku3Overall 10 (out of 10)
This is the first sake I've ever had.
It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history!
According to the description
The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town.
It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness.
according to the brewery's description.
Delicious 😋.
Good aroma👍
Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness.
And yet it is clear and transparent with a simple "water" feeling.
The final taste is a little bit rummy, and it closes with the taste of rum.
I got such an impression👍😋😋.
It was served chilled.
The aroma I felt was
-Aroma: Aroma of rice and a little bit of rummy 👍
-Aroma: A slight spiciness and bitterness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: Start 1 → Lingering 2
-Sweetness: Beginning 2→ Lingering 2
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほWednesday was supposed to be a rest day, but it turned out to be an exception day because I bought some seafood at Kadokami Gyorui 🍣🐟🙌😍 so I happily emptied a four-pack 💖 it was delicious ‼️ ジェイ&ノビィHi shinsaku3 & Pekho 😃.
I've never seen it before but I'm curious about the 10 points of goodness 😋 I'd love to try it!
And it sounds good... exception day 😆.
We too had an exception day last night and enjoyed the heated sake 🍶 😚. shinsaku3Good morning, Jay & Nobby 😃😃.
This brewery, like Echigo Denemon, is a brewery I want to support 💪.
I'd love to try their other brands 😃.
Exceptional days are going to be the norm 😅. 
shinsaku3Overall 9 (out of 10)
It's very calm today, so I'm going to have a petit outdoors & lunch only on the balcony of my new house ☀️🍶.
The sound of the Hachiko line running in front of us adds to the atmosphere of a Showa-era izakaya (pub) under the guard, which is a luxury 😆.
The sake we had was Kudokibe No. 40!
I love this sake too!
I've had 29, 33, and 44 in the past and they were all delicious 😋👍.
This time No. 40 is also delicious 😋.
At the beginning, the sweetness is the main taste, but soon a slight astringency and bitterness follows, and it is not only sweet but also delicious 👍.
It's not just a sharp taste, but you can enjoy the aftertaste 😃.
I'm sure you're good at that 😆.
I had it chilled.
The aroma I felt was
-Aroma: Aroma of rice 👍
-Aroma: Slight spiciness and bitterness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ひなはなママHello shinsaku3 & Pekho 😃.
How is life in your new house?
Lunchtime drinking on the balcony sounds wonderful💓It feels like a small luxury! I envy you 🥰The location also seems to change the taste of sake: ❣️ ぺっほHinaHanaMama-sama💓It tastes even better when you drink outside at noon in the autumn air 😋. We enjoy a good drink while talking about how it's a "party every day. shinsaku3Hi HinaHanaMama 😃
I'm finally getting my room cleaned up ❗️😆
I'm almost done 💪.
Yes, ❗️ sake pairing is not only about the food, but location also plays a big role 😃. ma-ki-Hello, shinsaku3!
What a lovely and elegant tasting on the balcony of your new home ✨.
I had this one a while ago and I remember it was very well balanced and delicious 🎵
Drinking from noon too: 👍️ ジェイ&ノビィGood evening, shinsaku3 & Pekho 😃.
It was a perfect calm day for balcony daytime drinking 🤗A lovely way to spend the holiday 😌 feeling the autumn breeze while also listening to the sound of the train 🚃Never call anyone a drinker 😆. ぺっほGood evening, ma-ki-san. ❣️It was a happy time with the autumn breeze blowing 🍁 Recently, the topic of whether we need a rest day or something like that was brought up, as the two of us are quickly emptying a four-pack of bottles.
We talked about whether we should have a "rest day" or not. We talked about whether we need to have a "rest day" or not, like if it's during the day, it's ok. ‼️ ぺっほGood evening Jay & Nobby❣️It's a pleasant season 💓We enjoyed ourselves while barbecuing without worrying about the smoke 💓No, no, we are genuine drinkers 🥰 lol we should follow Jay & Nobby's example and have a rest day with exceptions 🧐⁉️ 
shinsaku3Overall 10 (out of 10)
This sake is from a sake brewery on Iki Island, a remote island located between Kyushu and Tsushima 😲.
Pekho-san, who was aiming for Hana-yosu, was brought along by a young female clerk at the liquor store who said "I think it's better than Hana-yosu ❣️" 😅.
According to the description
The description says, "Muscat aroma and fresh & juicy taste of biting fruit will fill your mouth.
it says...
It's delicious 😋.
It is a taste of the Seimasamune lineage.
Seimasamune has a heavy sweetness, but the sweetness of this sake is light and clear👍.
It has a slightly strong sweetness with the umami of the rice and a slight spiciness 👍😋 that rises at the same time.
It was served chilled.
The aroma is as follows.
-Aroma: The delicious aroma of rice 👍
-Aroma: Slightly spicy aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ぺっほFirst time at Yokoyama Goju-san ㊗️ impressed 💖 our favorite type 🥰 Banzai for the new sake season🙌!
Today we made a hors d'oeuvre 💓main course was wontons with Kimchi on top of Seiya's special Sake Kasu cream cheese 🙌The sake is great and perfectly delicious no matter what you serve it with😍👍 
shinsaku3Overall 9 (out of 10)
This is the 4th Echigo Den'emon brand we have had 😋.
The brewery's motto is "Back to the Basics" 👍.
They are currently researching how to make sake that does not conform to trends.
According to the description
The greenish ginjo aroma brings a cool sensation to the palate.
The sweetness and texture of the rice is also a key element of the sake.
According to the brewery, "We're working on making a sake that doesn't pander to the trend.
It is also dry. ❗️
Compared to the Toyosaka we had the other day, it is less astringent and has the same sharpness and clarity, but has less punch and is easier to drink 😋.
Pekho-san, who loves dry sake, is very pleased with the comparison of the three types of Den-emon 😊.
It was served chilled!
The aroma I felt was...
-Aroma: Slightly ginjo and spicy.
-Aroma: Slight hint of rice flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum) ぺっほIt seems more astringent and fruity than greenish, i.e., grape🍇. It is a little lighter than the other two, but it is very assertive! The taste of sake changes every moment depending on the combination of food, temperature, and the time since the bottle was opened. ジェイ&ノビィGood evening, shinsaku3 & Pekho 😃.
Denemon is strongly remembered by us because of your support 📣 ‼️ We who like dry taste also want to try it, but I wonder if it is sold in Utsunomiya area 🤔. shinsaku3Good morning, Jay & Nobby 😃.
I checked Den-emon's website and it seems that they have very few distributors and none in Tochigi prefecture.... 😭
I don't know why there is a special distributor in Saitama 😅
There is one store in Chiba (Yajima Sake Shop) but I'm worried about their stock 😟. 
shinsaku3Overall 8 (out of 10)
Seimasa Mashimune is my favorite brand because of its "glutinous rice hot brewed in 4 stages".
This is my 4th brand in total😅.
According to the description, this brand is characterized by "umami" and "sharpness" 🧐.
It is delicious 😋.
It is mainly sweet with umami and a refreshing taste, and I have the impression that it is accented with astringency to give it a sharpness, or not just a sweet taste👍.
I had it chilled.
The aroma I felt was
-Aroma: The aroma of rice.
-Aroma: The aroma of rice flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: Start 2→ Lingering 2
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほIt's been 5 days since my first saké 🍶💖. ❗️ It's been a while since I've had a Masamune here 😆❤️ delicious 🙌 fruity and sharp! It's low in alcohol, but it's still a solid Masamune!
I've been drinking only beer for the past few days, but I feel like I get drunk more easily with beer. ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃.
It's been a long time since we've had a beer 🍻 but if you've had a beer 🍻 it's Masamune 😁 fruity and sharp 😋 and that kind of sweet and refreshing is what we like 🤗.
I'd love to have a glass of Masamune 😙. shinsaku3Good evening, Jay & Nobby 😃.
Well, I still prefer sake🍶 to beer🍻😅.
Although the first beer is good 🍻.
I recommend this Sei Masamune because it is not only sweet but also sharp 😅. 
shinsaku3Overall 8 (out of 10)
Seimasamune is my favorite sake brewery because of its "glutinous rice hot-kake four-step brewing process".
They seem to be a sake brewery that tries all kinds of unusual things👍.
The brewery uses glutinous rice and malic acid yeast in a four-stage brewing process, and the brewing water uses "Shinshu University Crystal", a highly functional crystal developed by Shinshu University (it sounds like a "superalloy", but I don't know what it is 😅).
Rice" 😅 has already taken the leading role.
And Nagano love, with all the ingredients made in Nagano Prefecture 👍.
Delicious 😋.
Sourness, spiciness, and astringency are the main flavors, but umami & sweetness are also well-practiced in the back, making it easy to drink 👍😋.
I had it chilled.
The aroma I felt was
Aroma: The aroma of rice flavor and some sourness👍👍 - Hint: Sourness that passes through the nose
-The aroma is a little sourness that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 4 at the beginning → 3 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 4 at the beginning → 3 lingering
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ぺっほAbout acidity and astringency bitterness (minerality). I have the impression that mountain sake is acidity and sea sake is minerality. It is true that acidity goes well with mountain food, and astringency salty bitterness seems to go well with seafood 🐟 or is it not all that difficult to say? Japanese taste buds, complex and good 🥰. ジェイ&ノビィHi shinsaku3 & Pekho 😃
We like the taste review 😙I also like the malic acid 👍Taste also changes depending on the snack 🤔It's true that sake is complex in a good way 🤗. shinsaku3Good evening Jay & Nobby 😃.
Complicated Masamune ‼️🤣
Pekho and I were both laughing 🤣.
But sake is really complicated Masamune 😄. 
shinsaku3Overall 9 (out of 10)
Pheho bought this for me 😃.
According to the description.
The theme of this wine is "your 'monochrome' memories of seasons gone by.
We aimed for a calm yet gorgeous taste".
she said.
Delicious 😋.
I see 🧐.
The year will soon come to an end
We share a cup of sake while talking about the memories of this year that has passed.
The sake is modest and mature, adding a subtle touch of color to such an occasion,
All of the flavors that make up the sake are unobtrusive, but they certainly add color to the occasion.
It's hard to describe, but after reading the creator's thoughts before drinking, I thought 👍
The best pairing for this sake is "memories" 🧐.
I had it chilled.
The aroma I found was...
-Aroma: Ginjo aroma 👍
Aroma: Ginjo aroma 👍 - Hinting aroma: Ginjo aroma
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light
Bigger number = thicker
(5 is the maximum) ぺっほThe maker thinks of the drinker, and the drinker thinks of the maker. The maker puts in the time and effort to make the food, and the drinker puts in the time and effort to enjoy the food. It is a wonderful communication, isn't it? And then, at Sake-no-wa, we all enjoy the afterglow. Looking back on the season and toasting to memories 🥂✨. ひなはなママGood evening, shinsaku3 and Pekho😄Here I am already waiting in the fridge too 😆 Good to read your review. I wanted to correct my posture and make sure that you got the thoughts of Mr. Cold Chrysanthemum right. Compassion is important 💐. ジェイ&ノビィHi Shinsaku3 & Pekho!
I think Kangiku is a little too sweet for us who have been dry lately😅but if it's not too sweet, I'll give it a try: ❗️
I think I'll collect some "compassion" for a snack first 😊. ぺっほDear HinaHanaMama,❤️ I see that you are waiting for the fridge.❣️ I would like to toast with various memories in the depths of autumn 😍It is nice to drink slowly while enjoying the labels, naming, and nosho 🥰. ぺっほJay & Nobby 💕This time it was a light and sweet one. It fits the monochrome name perfectly 💖We are opening the door to dry (delicious dry ❤️) as we drink more and more sake, and we are looking forward to dry as our meals become more robust in the fall and winter months. ❣️ shinsaku3Good evening, HinaHanaMama 😃.
Thank you 😊
I hope you will choose this sake as your partner to look back on this year 😃.
The taste can also change depending on how you feel when you drink it 🧐. shinsaku3Good evening, Jay & Nobby 😃.
I think it's thoughtfulness & memories, a taste that doesn't disturb them: ❣️
A true monochrome: ❗️☺️ 
shinsaku3Overall 9 (out of 10)
I have enjoyed both No. 33 and No. 44 of Kudokigake in the past 😋, so I bought this No. 29 without hesitation when it caught my eye at the liquor store 😅.
According to the description
I want you to feel the subtle umami (pole).
It is delicious 😋.
I think I know what you mean by "delicate umami".
It is not a rice flavor with no depth and no impurities as a result of 71% reduction, but a clear main flavor as a result of a large amount of reduction, while at the same time, it has a three-dimensional feeling with a sense of the original miscellaneous taste of rice in the back.
I can't express it well, but this is my impression 👍.
I served it chilled.
The image of the aroma that I felt...
-Aroma: A full, rich ginjo aroma 👍
-The aroma is a little pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum) ジェイ&ノビィHi shinsaku3 😃
Kudokibe! The first one we had was too sweet 😕and we haven't had it since 😅This one looks delicious with a much more polished ✨look on the label 😊. shinsaku3Good morning, Jay & Nobby 😃.
The sweetness is still strong, but the independent sense of miscellaneous flavors that suppresses it a bit was quite nice and three-dimensional👍. 勢正宗OMATSURI CARP純米吟醸原酒生酒無濾過おりがらみ shinsaku3Overall 10 (out of 10)
I bought it at a store that handles it because I enjoyed it so much when I drank it before.
The feature is glutinous rice hot brewed in 4 steps🤔.
According to the description
It has the acidity from lactic acid fermentation, the umami of Hitogochi, and the clean taste of Yamae Nishiki, while pursuing a unique sweetness and exciting taste from the four-stage glutinous rice brewing.
A different brand from before, but good ‼️😋.
The beginning of the drink starts with a soft and fluffy rice sweetness and umami that shows the influence of the unique glutinous rice, and the aftertaste gives the impression of closing with a festival where all the rice flavors appear (but in a moderate way) 👍.
It was served chilled.
The aroma I felt was
-Aroma: Soft and fluffy aroma of rice 👍
-The aroma of the rice is still there, but there is a slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 aftertaste
-Sweetness: 4 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ぺっほThis aroma 🥰 is so! Sexy & juicy grape! It's not Muscat or Shine Muscat, it's Kyoho 🍇 Thinking of the end of summer, it's a gorgeous, wistful taste 🎆 I drank it with gusto and felt more tipsy than ever ❤️ ma-ki-Good evening, shinsaku3!
Looks like a sake with the sweet and savory taste of rice ✨.
I haven't come across any sake from Nagano prefecture, so I'm very curious 🎵.
I'm also attracted to the sexy & juicy grape 😊. ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃!
I thought the name "Seimasamune" was a classic, but it actually tastes like sexy & juicy rice 😙That's exciting ‼️😆 shinsaku3Hello ma-ki-😃.
It has a unique taste that seems to be independent of the sweetness and flavor of the rice and the miscellaneous taste of the rice.
There don't seem to be many stores that carry it, but if you come across it, I highly recommend ❣️ ☺️ ぺっほJay & Nobby 🍇Good morning! I corked it last night with about a cup left over for tomorrow 🤣 it's unstoppable deliciousness 💖.
I'll bring you a souvenir when I tour Tochigi 🙌🥰. shinsaku3Hi Jay & Nobby 😃.
The name Sei Masamune certainly sounds old-fashioned and the brewery was very quiet 😅, but this unique method certainly got me excited before drinking it 😃.
It has a Dragon Ball feel to it😅 ぺっほma-ki-🍇Good morning! I was hit by a slightly low al sexy & juicy 14 degrees last night 🥰It seems there are only a few stores in Kanto that carry it. I'm going to add Sei Masamune draft to my keg draft lineup 🙇🙏🙏🙏. 勢正宗GREEN CARP 純米 無濾過生原酒純米原酒生酒無濾過 デルタMarusei Shuzo, Nagano Prefecture
Seimasamune GREEN CARP Junmai Unfiltered Nama-shu
Yamae-Nishiki 90% from Nagano Prefecture
Hime no mochi produced in Nagano Prefecture 10
Polishing ratio 59
Nagano D yeast
13 degrees Celsius
A sake brewery that I personally recommend.
This brewery features a four-stage brewing process using glutinous rice, and the glutinous rice gives it a slight heaviness at the back, not unpleasant at all.
The concept of this green carp seems to be umami and sharpness.
Aroma, melon-like and fruity, rich in aroma.
Taste: sweet, sweet and full of umami, but with a great sharpness. I like dry sake, but I haven't tasted such a delicious sweet sake in a long time.
It is like eating melon or pear as it is.
The taste is as clean as a junmai ginjo. It's so delicious. keita Purchased because of the banana yeast on the label 🍌.
Not much banana flavor, but you can taste some flavor on the palate.
The taste is relatively sweet, but the alcohol is a little strong. keita Summer Jungin Yokoyama
Sweetness that matches the tropical feel of the label.
It is like a juice if you drink it well chilled.
keita Sweeter taste with 100% Dewa Sanzan
As it cools down to room temperature, it becomes smoother and sweeter.
It can be enjoyed as a stand-alone dessert rather than with a meal. keita It had a muscat-like sweetness and was very easy to drink.
The sweetness is strong, so it would go well with nuts and light meals.
This was my first time drinking Yokoyama and I liked it more than I expected.
keita Smooth and slightly sweet on the palate, with a touch of alcohol when drinking.
Looks good heated, though I drank it cold 😄.
There are many varieties of mansaku no hana, but they are all delicious 🍶. keita Junmai Daiginjo
I thought the Junmai Daiginjo would be good because the Nama Sake was so good, but...
I was a little disappointed.
It didn't taste like sake, more like white wine, with a strong acidity that I didn't like.
However, after opening the bottle and drinking it a few days later, the acidity had lessened a little and it was slightly easier to drink than immediately after opening the bottle. keitaSake from the Nanyo Shuzo brewery, famous for its hana-yosu
Dry but very refreshing and easy to drink
Dry but with less alcohol
Unlike Hanayo Kuyu, it tastes good again! RecommendedContentsSectionView.title
