shinsaku3
Overall 9 (out of 10)
According to the website
According to the website, "Kinmonnishiki is called a fantastic sake rice, and the resulting sake has a very complex flavor. The resulting sake has a very complex flavor and a fresh, fruity taste that can only be achieved by freshly pressed sake.
This is what they say 👍.
Delicious 😋.
The image of tangy, spicy, and sweetness coexisting 😋.
The description says "complex flavor."
I think I know what you mean😅.
I had it chilled.
Pairing impressions by Pekho
My personal impression
Aroma image.
-Aroma: Ginjo aroma and a slight scent of rum
-Aroma: Slightly spicy aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃.
It is a complex taste of sweet and spicy together! I think it would be better to cool it down 🤔.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
I feel the same way.
I think complex drinks are those that allow the drinker to change the way they drink depending on the conditions and explore the best conditions at any given time 🧐.
Japanese>English