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キングショップ誠屋

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shinsaku3shinsaku3
Sohomare純米大吟醸生酛
Sohomare ShuzoTochigi
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) This is my first Tochigi sake 😃. According to the description. According to the description, it has "a deep aroma and a refined, fine flavor." According to the description, it has "a deep aroma and a refined, fine flavor. Delicious 👍😋. It is a dry sake, but the umami of the rice is used well so that the dryness does not become too strong. It is truly a fine umami 😋😋. It is a dry sake but actually the star is the umami 🌾. That's my impression👍 Recommended temperature is 12-15℃. 40-45℃ for heating up. The temperature range is quite narrow. I can feel how serious and maniacal they are 😃. I had it at around 10℃. Pairing impression was done by Mr. Pekho 😃. Here are my personal impressions Image of the fragrance 　-Aroma: Cemedine type aroma 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 2 at the beginning → 2 lingering 　-Rice flavor: 2 at the beginning→2 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3! You have quite a prestigious image of Soho ✨I've never had it, but it looks like the temperature range changes your impression quite a bit 🧐. Please follow me to Pekho 🥹.
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃. I was under the impression that it was quite hard and dry! Pekho-san, I was just consoling you 😊. Honor, we have about 2/3 of the bottle left to finish for Peckho's pairing revenge 😃.
Japanese>English
ヤスベェ
Hi shinsaku3 😀 I have always had the impression that Souhyo is a heavy and mature sake, and this comment made me think it is not ready for me yet 🤣. I like the idea of sharing the rice with Mr. Petsuho... Kaorin just drinks 🤣.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃 Souhyo is said to be about 90% consumed in Tochigi prefecture. ‼️ I guess you could say it's the sake of the people of Tochigi prefecture 🤗. We mainly had it warmed up 🎊 and it was the winner!
Japanese>English
shinsaku3
Good evening, Yasbay 😃. Thank you 😊 We'll share the rice and I'm sure Pekho-san is having a great time 😅. I'm looking forward to Kaorin's major debut too 😉.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. That's great 😳 It's truly a sake that is loved by the people of the prefecture, or rather, is a part of their daily life 😃. It certainly looks like it can be heated up 😃.
Japanese>English
ぺっほぺっほ
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
ペアリング部
40
ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓. I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers. It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍. Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊. Thank you Teisho-sama ❤️ Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English
shinsaku3shinsaku3
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
家飲み部
71
shinsaku3
Overall 9 (out of 10) I had this sake last May at Matsuoka Shoukouan, a sake brewery restaurant on the premises of Matsuoka Sake Brewery, and I remember it was delicious, so I bought the new sake again 😃. (I recommend the stylish sake brewery restaurant "Shofu-an" ❣️) According to the description It has a fruity aroma like tropical fruits and a sweet yet sharp taste that you will never get tired of drinking. This year's new sake is also delicious 😋. Rereading my last review, I had the impression that it was a little spicier this year😃. I got the impression that the sweetness of the "sweet but sharp" was less pronounced But delicious 😋. We served it chilled. Pairing impressions were made by Pekho 😃. Here are my personal impressions Aroma image 　-Aroma: Rice aroma with a hint of umami. 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Sake brewery restaurant! It would be nice if we could walk or take the train there and have a drink for two 🤗but sake breweries tend to be driven 😅sweet with a kick is good 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Yes, we tend to go to sake breweries by car 🚗. It's located in a place where public transportation is not convenient. When we went to this brewery restaurant before, one of us was forbidden to drink 😅.
Japanese>English
ぺっほぺっほ
Yokoyamaプリンセスミチコ純米大吟醸生酒
Omoya ShuzoNagasaki
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キングショップ誠屋
ペアリング部
51
ぺっほ
Yesterday, our friends came to visit us and we had a fun party 🎉. Since it was a girls' party, we opened a bottle of our favorite wine, Princess Michiko with rose yeast🌹. It was 💕delicious~❣️ and even my friend who is usually a wine drinker loved it. ‼️ Hors d'oeuvres, many of which I usually make, with strawberries, cheese, carrot salad, octopus with yuzu kosho, and a few nibbles of milk French🥖 from a local bakery. The yuzu kosho and milk flavor was also a pairing ⭕️👍 Ham with turnip, special garland chrysanthemum salad, fried boiled burdock root, and chikuwa isobe-age. Then we caught 🎣 kinmeidai (sea bream) from Kadokami Fisheries, and since it was delicious last time, we tried again, this time in a salt kettle! The husbands joined us from here, and we had kinmedai bouillabaisse risotto and bite-sized steaks, stroganoff style. The husbands came to pick up their friends and had a non-alcoholic 🤭! Finally, we all enjoyed pasta with leftover Bolognese sauce and gateau chocolates😍. I think the low acidity, fruity sweetness, rich aroma and pleasant astringency of Michiko's🌹 sweet and spicy gobo (burdock root), which was boiled in soy sauce and mirin and then quickly deep-fried, blended well together! It was a bottle that would go well with sweets and dishes that make the most of the astringency of vegetables 💖. I would like to encounter it again 🌹🌹
Japanese>English
ひなはなママ
Hi Pekho 😃Girls night out is wonderful💓Princess Michiko is the right choice for it👍plus Pekho's food is perfect 🥰I'm sure your friend enjoyed it too. I wish I could go to a girls' night out like this💕.
Japanese>English
ぺっほ
HinaHanaMama🌹Hello! I'd love to have a girls' night out sometime 💕 I'm sure it would be great to make, drink, and eat while uploading the sake crocodiles 🥰I'll try my best to expand my cooking repertoire until that time 💪.
Japanese>English
chika
It's finally here 😍🍶✨✨. What a lot of wonderful💓 food 😏✨✨✨. I want to be a part of that girl's night out. I'd love to join in one day 🤣🍶✨✨✨
Japanese>English
ma-ki-
Hello, Pekho-san. Princess Michiko is a very suitable name for a girls' party ✨. I'm sure it was a very enjoyable party with the husbands joining in at the end 🎵. And the food pairing is also a masterpiece 😋.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Sounds like a fun girls night out 😆🎶Princess Michiko is the perfect ✨sake to try😊. Did you make the salt kettle too 😳 that's awesome~‼️
Japanese>English
ぺっほ
chika🌹Good morning ❣️ I saved this Michiko-sama for this day 💖 it was really delicious as recommended 🙌 please come join us sometime 🥰😂.
Japanese>English
ぺっほ
ma-ki-San🌹Good morning ❣️ because it's a girls' night out 😉 Princess Pitta 🤭and coincidentally, one of your friend's family has a Michiko in their family, so it was a piece of fate 🙌💕.
Japanese>English
ぺっほ
Pon-chan🌹Good morning ❣️It was a really happy girls' party including picking up your husband 🚗💕It was very delicious with a fluffy and gorgeous flavor of sake. I want to buy it again if I come across it 💪I'll try my best to pair it with seasonal fish and vegetables❣️
Japanese>English
ぺっほぺっほ
勢正宗GREEN CARP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
ペアリング部
37
ぺっほ
One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉! We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty. Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️ I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️ ⭐️Impressions for individual sake are in charge of shinsaku3😊
Japanese>English
ma-ki-
Hi Pekho, good evening. I've never experienced salt kama at home and I can't stop drooling 🤤. That's a great pairing that would go perfectly with sake✨. And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Japanese>English
ぺっほ
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Japanese>English
ぺっほ
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍
Japanese>English
ぺっほ
Hi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷.
Japanese>English
shinsaku3shinsaku3
勢正宗GREEN CURP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
家飲み部
77
shinsaku3
Overall 9 (out of 10) Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing". Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍. According to the description, According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐. Delicious 😋. It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍. I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍. I had it chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice flavor. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Seimasomune is no longer a standard for the two of you! If we find one we haven't had before, we'll bring it to you 🤗. It's not just sweet! I like the fact that it's not just sweet 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes 😃 I definitely bring back my first brand from my favorite brewery! And even more so since I've somehow come to realize that even the same brand tastes different in different years and it's truly a once in a lifetime experience 😃.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. The Seimasamune Nama Sake looks delicious 😻I just know that it is made with glutinous rice and hot glutinous rice and four-stage brewing 😁I haven't had it for a long time and would love to taste it ❣️
Japanese>English
shinsaku3
Good evening, Pon 😃. I'm not sure why I'm addicted to this glutinous rice series, it has a unique flavor with a sweetness that can be felt independently of its strength 😅. If you see it, please try it for the first time in a while 😃.
Japanese>English
ぺっほぺっほ
Enasanピュア純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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キングショップ誠屋
ペアリング部
34
ぺっほ
It is a very sweet bottle of sake that was created with the hope that it will open the door to sake for those who have never experienced it before. ‼️ Last night we invited a couple of friends over for drinks, so I made some leftover hors d'oeuvres: ham with mustard, garland chrysanthemum, daikon and nut salad, sweet and sour marinated carrots, and oden (oden). I was missing something, so I added garlic toast for something chewy to drink👍 lol. It had a special sweetness, but surprisingly bitter and sour mustard isn't bad either! And the oden Japanese garlic is also quite good (though strange as a dish 😅)! It may not be perfect as a food sake, but I have the impression that it will go well with both Japanese and Western cuisine 😍It gave me the courage to use mustard with sweet sake without fear ✨. I think this is the best sake for a first time sake drinker, and it goes well with home-cooked food too 👍. Sake impressions by itself are by shinsaku3 😘.
Japanese>English
ひなはなママ
Good evening, Pekho😄I felt your kindness in inviting your friends over for drinks with such a wish 🥰I am sure the pairing was perfect and your friends had a happy moment 💐Grain mustard I love it so much 😘.
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ mustard does a great job 😘I'll give you the lineup of drinks from last night's dinner party with friends in another post 😘Sorry I didn't have time to take many photos of the food💦.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Stylish looking sake! I guess this is youth consciousness too 🧐The food looks delicious and the arrangement and plates are lovely💓 perfect with the atmosphere of the drinks 😊.
Japanese>English
ぺっほ
Jay & Nobby💓Youth consciousness indeed! I feel like sake is becoming more accessible to all generations and is booming 😍Good luck to all the sake breweries in Japan 😍We're young at heart too 💪Drinkers will do the same 🙌!
Japanese>English
shinsaku3shinsaku3
Enasanピュア原酒生酒無濾過
はざま酒造Gifu
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キングショップ誠屋
家飲み部
73
shinsaku3
Overall 7 (out of 10) This is my first time drinking this drink. According to the description It is a fruity and easy-to-drink SAKE that overturns the image of the younger generation that sake is hard to drink. According to the description We took a lot of effort to make it so that it would not be uncomfortable even if they switched from a 00 high or a 00 sour. That's the impression I got. It is sweet. But it is more like a juice-like sweetness than the sweetness of rice. The various flavors of rice, including umami, are not so apparent, or perhaps they are suppressed. Maybe that's why it needed to be polished to daiginjo level 🧐. I had it chilled. Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: Slightly alcoholic aroma 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We have never had Enasan 🥲We want to expand the gateway to Sake! It's good that you want to expand the gateway to sake 🤗but it's not enough for us 😋 who are already accustomed to drinking it😅.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. It is indeed a good activity to expand the base 🍶 of alcohol that is liked by young people. I think it's a good activity 😃. As you said, it's a bit short for sake lovers 😅.
Japanese>English
ぺっほぺっほ
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
ペアリング部
43
ぺっほ
This dazzling orange label🧡 has only a dazzling bouillabaisse🥰❣️ So this was the label color pairing, which coincidentally was quite good🥹👍. I thought that the Mikotsuru I drank before was surprisingly dry and robust 🧐, and I thought that the low-temperature-cooked ham I drank this time would have a charcuterie-style bouillabaisse with an added soy sauce flavor and a strong salty-sour flavor, but this Mikotsuru with its rich sweet and savory flavor was also gentle (or perhaps even powerful!). It was such a flavor that accompanied me! In other words! Mikotsuru-san is delicious 🙌🥰🥰🥰Pairing is a must with a solid taste: ❣️ For individual sake impressions, please visit shinsaku3 🙏😍
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄. Tonight is bouillabaisse😍It's true that strong drinks go well with strong dishes 😆Is the ham pork? The coloring is exquisite. ❣️ Oh, I envy your husband. 😮‍💨 I wish I could realize my dream of drinking with Mr. Peckho 🥰.
Japanese>English
ジェイ&ノビィ
ぺっほさん、おはようございます😃 オレンジラベルからのペアリング発想！面白いだけでなくバッチリ当たるのが流石ですね🤗
ぺっほ
HinaHanaMama🧡I want to make your dream come true 😍I also want you to taste Saitama's local sake✨. The ham is pork thigh and always cooked at 61 degrees for 4 hours 🍖Today we are drinking sake on the way. The ham tastes better today after a night's rest. ❤️
Japanese>English
ぺっほ
Jay & Nobby 🧡Hey there 😍coincidentally, the strong colors were perfect for each other👍I'm very pleased with myself 🙌 By the way, how do you guys organize offline meetings 🧐is there such a function in Sake no Wake?
Japanese>English
ジェイ&ノビィ
I was thinking of contacting Pekho-san and Hinahana-mama-san when the next prefectures meeting is decided! Then I'll let you know how to contact us for our offline meeting elsewhere 🤗.
Japanese>English
ぺっほ
Jay & Nobby 🙌😍Thank you! We look forward to seeing you ❤️
Japanese>English
ひなはなママ
Dear Pekho, Jay & Nobby. Really 🤩I'm so happy 🥹. I miss you all 💖.
Japanese>English
shinsaku3shinsaku3
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
家飲み部
75
shinsaku3
Overall 9 (out of 10) According to the website The taste is mild and full-bodied. After bottling, the sake is sterilized by heating in hot water and then cooled quickly to give it a fresh and fruity taste. According to the company 👍 It is delicious ❣️😋 A cool, sweet sake. It has a slight gassy feeling at the beginning and a slight bitterness in the aftertaste to tighten it up. I got that impression 😋👍. It was served chilled. Pairing impression was done by Pekho-san. The aroma I felt was 　-Aroma: Weak ginjo aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: Start 2→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3! I looked back and found that we received this more than 2 years ago! I think it's too sweet if I drink it now?
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes, I felt it was very sweet 😃. So I might still feel it's quite sweet as well... 😅 As a lover of sweet and tasty 😃, I quite like it. The label also looks like juice ⁉️😅
Japanese>English
ぺっほぺっほ
KakuemonCry fir the moon特別純米
Kimura ShuzoAkita
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キングショップ誠屋
ペアリング部
37
ぺっほ
This cute and sad drink that I accidentally put to sleep. The aroma foreshadows lightness, and the taste is light and delicious as expected😍Low alcohol, right? I thought it was 16.5 degrees ‼️ surprise ‼️ Today, we had lemon steamed mackerel 🍋 and grilled tofu with yuzu miso! The mackerel was Western style, which was the right choice👍and the yuzu miso went very well with it🤗❤️ this pleasure is very special. I added some Saikyo miso to make it sweeter! The yuzu is a ready-made one that is seasonally available on the market. As we drank it together, I thought to myself, "This sake definitely goes well with chocolate, doesn't it?" I was convinced that it would go well with chocolate, so I cracked open a piece of chocolate that I had on hand in the fridge for gâteau au chocolat. 。。。。。 How amazing‼️ This is the best pairing ❤️ Please take some chocolatey sweets with you when you see us ‼️ The main course is our family's special meat-only dumplings 🥟👍🥰 that are stable and safe.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I'll be studying your pairing tonight📚🫡Grilled tofu with yuzu miso looks delicious😋and I'm also impressed with your beautiful dishes🥰The dishes taste even better with the dishes 👌❣️Peckho, you have excellent taste👌
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰‼️The baked tofu vessels are my handmade work 😉I made them when I was a potter in Aichi 🥰❤️ I'm glad you like them 🙌🙌and I also started collecting wooden vessels as a reaction to my pottery making 😅.
Japanese>English
ひなはなママ
Sorry to keep repeating, Mr. Peckho, 🙇‍♀️ the vessels, are they handmade by Mr. Peckho ‼️ amazing 🙌 I don't think you can understand how I feel right now, but I really admire Mr. Peckho 🥰I want to be your apprentice ✨I am happy to connect with you at Sake no Wa 💕.
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰 thank you ❣️ I hope you can feel my joyful feelings too 💓 thank you for the sakewa connection 🥹 I hope we can drink together sometime ‼️ from lunch to sweets to dinner dessert 😋 may your dream come true 🙏.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Beppo 😃. Nobby and I were so impressed, 'I knew you were not the only one, Mr. Peckho. ‼️' 😊. Even the handmade plates came out! Even sad drinks make me smile 🤗I wish I could visit your home 😁.
Japanese>English
ぺっほ
Thank you Jay & Nobby 💓 thank you 😉❣️ please come - don't expect too much 🙌 we are looking forward to that day thinking about how we can drink with you and if we do, this lineup 🥰.
Japanese>English
shinsaku3shinsaku3
KakuemonCry for the moon特別純米
Kimura ShuzoAkita
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
70
shinsaku3
Overall 9 (out of 10) This is my first time drinking this sake😃. They say it's an autumn sake 🎑. According to their website. Cry for the moon" means "to wish for something that is not there" or "to wish for something that is impossible", so they have taken upon themselves the importance of seeking for the ideal. The taste The palate is "floral and fruity, its flavors are elegant and refreshing, and it has a very smooth mouthfeel. 👍. Delicious ❣️😋 A smooth, smooth & light flavorful main sake👍. In addition, it tastes chunky Enjoy it with autumn flavors on a long autumn night. That's my impression👍 We enjoyed it chilled! Pairing impression was made by Mr. Peckho. The image of the aroma that I felt 　-Aroma: Ginjo aroma👍 　-Aroma: Slight astringency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Kakuemon! I've been curious about it after seeing sakéwa but haven't tasted it yet 🥲Light sarasmu is good 😋I'll look for a distributor now, though autumn sake might be a "no-brainer" 😅!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. It was actually a set of sake with the hana-yosu 😅. It was delicious 👍 If you see it, please try it 😃.
Japanese>English
ぺっほぺっほ
夜明け前生一本しずくとり純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
alt 1
alt 2alt 3
キングショップ誠屋
ペアリング部
31
ぺっほ
First "Before Dawn"㊗️ great name👏and delicious‼️ fruity rich aroma, apple-like maybe🍎. And speaking of aroma‼️ husband bought me some charcoal-grilled chicken from Miyazaki as a souvenir from his business trip (great job 👍🥹) 🥰. Charcoal and fruity aroma, why do they go so well together 🩷? As the bittersweetness of the charcoal fire exits your nostrils, the flavor and saltiness of the jidori chicken comes to you. There, a hint of sourness, bitterness, and umami follow behind the fruity sweetness of "Before Dawn". The harmony of the five tastes connected by the aroma 👏The taste and aroma both support the deliciousness 😍.
Japanese>English
ma-ki-
Good evening, Mr. Peckho. Congratulations on your first pre-dawn 🎉. I'm curious about this drink too✨ And this pairing review looks brain-buggingly delicious 🤤. I would love to drink this sake someday😊.
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Nagano sake and Miyazaki chicken! I like the idea of feeling the five tastes born from this encounter with all five senses 🤗If you went to a difficult prefecture, does it come with a souvenir of Miyazaki sake? 😄
Japanese>English
ぺっほ
Good evening, ma-ki-, ❣️ I wish I had come across it earlier - it was delicious and I regret it. I was lucky to come across it in the new brewery ‼️ I heard you can order the charcoal grill, so I'll be repeating it in my house 💪😋.
Japanese>English
ぺっほ
Good evening, Jay & Nobby. ❣️ I was hoping for a business trip to a difficult prefecture, but it seemed to be a month early for the new sake festival, and the liquor stores were overwhelmed by all the shochu they had to sell 🤣 You could make another trip next month 🧐‼️
Japanese>English
shinsaku3shinsaku3
夜明け前生一本 しずく採り純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
72
shinsaku3
Overall 9 (out of 10) This is my first time drinking this 😃. I like the name "Before Dawn" 👍. I read on the website that the taste is "aromatic and sweet". It tastes like "fragrant sweet" according to the website. It is delicious 😋. It is indeed aromatic and sweet 👍 But there is a slight spiciness and astringency in the aftertaste, so it's not just sweet, it's tight and tasty 😋. I served it chilled. Pairing impressions were made by Pekho-san. The aroma I felt was 　Aroma on the nose: Rhamné-type ginjo aroma 　-Aroma: Slight pungency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. Last year I came across a lot of sake from Nagano, and this is one that I'm interested in too ✨. I'd like to try it someday 😊.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We had a dry Dawn's Eve outside on our Nagano sake trip the year before last 😋 I think we should meet again at home for a drink 🤗.
Japanese>English
shinsaku3
Good morning, ma-ki 😃. All the sakes from Nagano suit me and are delicious 😋. I'm looking forward to try more sakes from breweries I haven't had yet, and different brands from breweries I've had once 😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Nagano sake is right up my alley and all the sake is delicious 😋, so we're thinking of going on another Nagano sake brewery tour 🚗 this year 🍶. We hope to see you again before dawn 😃.
Japanese>English
ぺっほぺっほ
勢正宗WINTER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1
alt 2alt 3
キングショップ誠屋
ペアリング部
29
ぺっほ
One of my sake guesses, Sei Masamune! Tonight's Winter Carp seems a bit more sharp than usual✨It's absolutely delicious with anything, that's for sure! I'd rather not lose my guess with a solid meal 💪. Hors d'oeuvres started last night at Bunraku with bean sprout namul, corned beef, and sake-kasu cheese! After a short break, tonight's main dish will be gyoza (dumplings) 🥰. Our homemade dumplings do not contain vegetables as my husband insists 🤣and are made with ground beef and pork (more beef). ❤️ We use sesame oil, soy sauce, and oyster sauce for dipping, and wrap the dumplings in small pieces. The dumplings can be eaten with alcohol! And since it's the New Year vacations, I cook brown rice with sake and sprinkle a little cream cheese on the hot rice to make it rich. What do you think? 😊
Japanese>English
ひなはなママ
Hi Pekho 😃 I just read about the best dumplings 🥟 that I can't resist ‼️ 😍I'd love to try the ground beef and pork dumplings ❣️ I can't even imagine cooking brown rice with alcohol but it looks absolutely delicious 😋Pekho you are a genius 🥰.
Japanese>English
ぺっほ
Thank you, HinaHanaMama❤️❣️ Please try our dumplings with oyster sauce and kakushi seasoning, even though it may not be the right way 😍I spend every day thinking about the banquet menu 😍I want to enjoy drinking 😋‼️
Japanese>English
ma-ki-
Hi, Pekho-san. Brown rice cooked with sake - salmon roe with cream cheese looks too good to be true, so I reacted in that direction 🎵. It looks like it would go well with dry sake and I'm drooling 🤤.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Wave relay from shinsaku3! It reminds me of the Hakone Ekiden 🤗. Both 🥟 and ikura donburi are elaborate masterpieces 😋. I think you could write a cookbook called "What's on Pekho's menu today? I think you could write a cookbook called "What's Pekho's Pairing Today?
Japanese>English
ぺっほ
ma-ki--san❤️good morning❗️ salmon roe and cheese go well together 😍it would also go well with dry without acidity 👏It was a nice aroma from the time the rice was cooking 🤤If you want to add some texture, you could try iburi gakko or something else 👍delicious!
Japanese>English
ぺっほ
Jay & Nobby ❤️ Good morning ❣️ Oh! That's a nice idea 💡I'd love to supervise a "what's the combination?" with everyone at Sake no Wa. I'd love to supervise 🙌I'm dreaming of a version tied to easily available ingredients and a version that I can order 🤤‼️
Japanese>English
shinsaku3shinsaku3
勢正宗WINTER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
69
shinsaku3
Overall 9 (out of 10) Seimasamune😋, which features my favorite "glutinous rice hot-kake four-step brewing". The new sake was lined up for purchase😃. The rice, water, and yeast are all made in Nagano Prefecture, and I love Nagano sake breweries! According to the description According to the description, it has "a gorgeous aroma and a refreshing sweetness." and that it has "a gorgeous aroma and a refreshing sweetness".... Delicious! It is the driest Seimasomune I have ever tasted. The sweetness is not so much felt as the independent presence of the characteristic sweetness, but rather the sweetness rises slightly at the beginning of drinking, and then the clear, clear, weak spiciness takes the leading role 👍. It was served chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice 👍 　-Aroma: Slightly spicy aroma that goes into the nose. Taste sensation I felt The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. I've been annoyed by Peckho's kuradon (rice bowl) 🤣. The clear spiciness from the sweetness seems to go well with your meal and even I have a sweet tooth 🎵
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃! Your favorite Seimasomune! We haven't met yet 🥲I want to drink a bottle as soon as possible 😋. And your relay post is a new way of posting with you and your wife in charge 🤗.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you for your comment 😊 Pekho-san is pleased 😃. Sake can give a very different impression when paired with food, but it is not too spicy so I think it will work 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. This time this sake was a bit on the dry and clear side, but it was delicious👍. I will continue with my new relay posting initiative this year 😃.
Japanese>English
shinsaku3shinsaku3
YokoyamaGOLD純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
78
shinsaku3
Overall 10 (out of 10) Today, Christmas Eve 🎄, we had a sake from this sake brewery that has recently become a favorite 😋. It's made in Iki Island, a remote island in Nagasaki 😃. This is also delicious 😋. It is also a very sharp, sweet and delicious sake, but a little sweeter and richer than the other brands we've had so far. The slight spiciness that rises at the same time as the sweet/taste is responsible for the tightness and sharpness👍. I served it chilled. Aroma: Aroma of a ginjyo aroma. 　-Aroma: Ginjo aroma👍 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Merry Christmas everyone🎄❤️What kind of drink is everyone toasting to 😍Tonight's Yokoyama is too good‼️ liquor store said it was banana-based, so here it is! I bought it. Great with sweet soy sauce, butter, etc.‼️Don't drink too much🥰.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. 🎄Merry Christmas🔔A little bit of sweet sake tonight would be nice 🤗I'm sure you've already had too much 😆.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, shinsaku3 & Pekho! Gorgeous sake that fits the bill ✨I've never seen this label Yokoyama, it looks delicious 😻I'd love to try it as I love sweet 😊.
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃. I drank on 24🎄😅. And 25th was the last year end party of the year, attended 😅 I made it home safe and sound. I think I need to set a rest day, but I'm afraid I'll drink again when I enter the holidays😅.
Japanese>English
shinsaku3
Good morning, Pon-chan 😃. If you like sweet and tasty sake, I think you will like this Shigeke Shuzo's sake 😃. It's not too sweet and has a nice sweetness to it 😋. If you see it, please give it a try 😃.
Japanese>English
shinsaku3shinsaku3
Masumiあらばしり樽酒純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
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キングショップ誠屋
家飲み部
73
shinsaku3
Overall 9 (out of 10) Due to a series of year-end parties from 12/17 to 12/20 and 12/22, I was not able to have my favorite home drinking with Mr. Peckho for a long time 🍶. Today, for the first time in a long time, we had Masumi! According to the description Enjoy the combination of its powerful flavor and soothing cedar aroma. Aimed to be a food sake! It is delicious 😋. It gives the impression of being dry and smooth without a sense of attack. It is a light version of Ohroku. Like Oroku, it doesn't have the sweet and savory elements, but it is delicious 😋. It complements a meal 👍. It was served chilled. The aroma I felt was 　-Aroma: Slight alcohol aroma. 　　　　　　　Not much cedar aroma 🧐. 　-Aroma: Slight spiciness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
It's been a while since I've had a drink at home 🩷🙌I also paired the aqua pazza and gizzards with a Japanese style ahi jio, but it would have been better with a more bang for my buck! It's recommended as a food sake, so it turns into a sweet and tasty drink in the second half of the meal ✨Sake is amazing ‼️
Japanese>English
ひなはなママ
shinsaku3, Pekho-san, good evening 😄This time of year is full of year-end parties and we missed each other because we couldn't have a drink at home as a couple😭I understand your sadness 😩Today we can drink together and it's Masumi delicious🙌❣️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. It's been a while since we had a drink at home! I guess drinking at home is the best 🤗We don't have many year-end parties, or rather we don't drink much during the week 😅weekends are full of drinking at home 😋.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Yes, it's true. This time of year is the year-end party, and after the new year, the New Year party. The liquor stores I go to for such business events are usually not so good in terms of alcohol and food 😅. Drinking at home is the best 😅☝️
Japanese>English
ぺっほ
HinaHanaMama🩷I'm glad you share my sentiments😢I think drinking at home with a couple is the best 🥰When I'm alone, I spend my time prototyping dishes and looking forward to drinking at home, wondering what to pair with what ❤️ (my only day off from drinking 🤣🤣)
Japanese>English
shinsaku3
Good evening, Jay & Nobby😃. It's still best to drink at home ☝️ We tend to have exceptional days on weekdays 😅 And on weekends we get it on normal days😅. I need to put the brakes on a bit.... 😅
Japanese>English
ぺっほ
Jay & Nobby❣️ haven't had a drink at home in a long time, haven't posted in a long time‼️ I've been holding back because my husband's drinking sessions are the only day off for me 😫 we would rather have drinks at home during the week 🤣 and on weekends we only have lunch 😍.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER 1814純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
77
shinsaku3
Overall 10 (out of 10) On December 14 and 15, our friends from Aichi came to visit us and we had a year-end party at our house 🍻. The second bottle we had was this sake from Iki Island, a remote island in Nagasaki, which has recently become a favorite of ours. This sake is from Iki Island, a remote island in Nagasaki! It is delicious 😋! We had a bottle of SILVER7 before, but this 1814 is also delicious 😋. It is truly a sharp, sweet and delicious type of sake! The slight spiciness that rises at the same time as the sweet/umami taste is responsible for the tightness and sharpness👍. I served it chilled. The aroma I felt was 　-Aroma: Slight ginjo aroma👍 　-Aroma: Slight sourness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
The connection from the hanahi is wonderful👏😋👏😋I'm getting more and more excited‼️ medium toro aji squid sashimi, a hot dish of fried sea bream chikuwa isobe, Kaiser Ham sausage with mustard🩷Dessert is baked gateau chocolat!
Japanese>English
ひなはなママ
Good evening, shinsaku3 and Pekho! I've often seen it in Yokoyama and Sake-no-wa and I'm curious about it. ☺️ It's sweet and tasty with a nice sharp taste! It looks delicious 😋and the pairing of Mr. Peckho also looks delicious ❣️
Japanese>English
ぺっほ
Good evening, HinaHanaMama🩷Yokoyama's new sake is now available and I'm eager to complete it‼️ pairings are also Japanese and Western, but it's fun to compare and drink different things when there are many people 🥰.
Japanese>English
ジャイヴ
Hello, shinsaku3 and Pekho! It is interesting to see the composition of the local "Hanayo", "Yokoyama", and "Kamikawa Taisetsu", as if traversing Japan! I have had this sake before and was surprised that such a sake could be made on a remote island so close to the continent!
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦! Nice year-end party with good sake and food on pa 😻Yokoyama, of the raw sake (haven't tried the 7 dry 💦) this one was my favorite 😊.
Japanese>English
shinsaku3
Good evening, Gyve 😃. Thank you 😊 I made my choice in the middle of Hokkaido, Kyushu and Honshu as much as possible 🍶😃. I'm certainly surprised by this Iki Island sake: ‼️😋
Japanese>English
shinsaku3
Good evening, Pon 😃. Yokoyama is delicious 😋. We would like to complete Yokoyama too 😋❣️😋. My friend went back to Aichi with satisfaction😅
Japanese>English
shinsaku3shinsaku3
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
77
shinsaku3
Overall 10 (out of 10) On December 14 and 15, friends from Aichi came to visit us and we had a year-end party 🍻 at our house. The second one is Hana-yosu 🍶. This one was chosen as the first bottle from the toast of the year-end party😃. Delicious 😋. It is a sharp sweet and spicy with some sourness and spiciness 👍. The image of the sweet taste and the spicy taste are well harmonized 👍 I had it chilled. The aroma I felt was 　-Aroma: Aroma of rice and a little bit of rummy 👍 　-Aroma: Rice aroma and a little bitterness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
The toast was a hana-yori! We started drinking slowly at a good hour before sunset 🥰 while slowly picking up canapés topped with lafrance caprese, which I've been into lately, sakekasu cheese, corned beef, and kimchi nori tsukudani 🩷🙌😋.
Japanese>English
ヤスベェ
Good evening, shinsaku3 & Pekho 😀 It looks like you and your friend had a good time with good sake and good pairings 😇. I'm jealous that I don't have friends coming over to my house for drinks these days 😇
Japanese>English
ぺっほ
Good evening Yasbay🩷It's a rare treat for our family to have friends over 😍and it's fun! I can't stop getting excited thinking about drinks and food for days now! It's like many times better in one go ‼️
Japanese>English
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