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キングショップ誠屋

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shinsaku3shinsaku3
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
家飲み部
79
shinsaku3
Overall 9 (out of 10) I had Kudokibe today! I wandered into a liquor store I frequent and found a new bottle of sake there, so I took it home with me 😊. According to the description According to the description, "freshly squeezed sake is brewed with a rich aroma and a sweet taste. according to the description. Delicious 😋. I didn't get the impression that it was sweet 🧐. It is true that it has a thick sweetness, but at the same time it has a spiciness and a slight bitterness to it, which makes it not only sweet but also delicious 👍. It starts out sweet and ends up spicy👍 That is my impression 😋. I had it chilled. Here are my personal impressions Pairing impressions were made by Pekho-san Aroma image. 　-Aroma: Slightly rummy, with a hint of rice 👍. 　-Aroma: Slightly spicy and bitter on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 I have an image of Kudokide = sweet 😋, but it is not only sweet but also delicious! I think it is best to serve it well chilled 🤗.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I too was under the impression that Kudokibe was sweet, but this sake and the No. 40 I had a while ago were quite good, with sweetness as the main taste, but with spiciness and other flavors 😋.
Japanese>English
ぺっほぺっほ
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
40
ぺっほ
I've had Kudokibe many times, but it was very rare to find fresh sake, so I bought it immediately: ❤️ I made a meatloaf, thinking that it would be more Western than Japanese, meat rather than fish, and minced meat rather than fish 🧐👍The oven is working great. I had some cod roe and Chinese cabbage at home, so I made mini cod roe pasta, and the Chinese cabbage salad with yuzu and sesame oil 😊. The spiciness of this dish is more spicy than I expected, but when mixed with the aroma of bacon and sesame oil, it has a hint of sweetness. ❣️ I think you may be right about the western style as expected👍❤️ I'm so glad 😍. I remember that I had tried Kudokutei-san with meat before, and it was delicious that time too 😆. I'm shinsake3 for the impressions of the sake alone 💕.
Japanese>English
ひなはなママ
Good evening, Pekho-san😄. Kudoki-ue no Nama-sake looks delicious 😋. Meatloaf would go well there 🍖It looks so crisp and clean 👍This would be a great match for mentaiko too 🤩Batchy 😍.
Japanese>English
ぺっほ
Good evening HinaHanaMama🥰Kudos to you for Western food🩷. Yes! I got the prepared honors revenge 💪 but I got sushi and takowas as declared 😍Yeah, this one is more ⭕️🙌 but I'd be impressed if there was a perfect pairing 💞.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I have an image that Kudokide is sweet and goes well with western food 🤗Powerful picture of meatloaf😍I can see that it seems to go well with it 😋.
Japanese>English
ぺっほぺっほ
Sohomare生酛仕込純米大吟醸生酛
Sohomare ShuzoTochigi
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キングショップ誠屋
ペアリング部
47
ぺっほ
Tonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought. Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦. I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷. Well, there are days like this👍. If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣. I wonder if I'll have half left, huh? LOL!
Japanese>English
ひなはなママ
Pekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️
Japanese>English
ぺっほ
HinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Pekho-san. Miso nabe with a sprinkling of chili 😆. Looks like it would go very well with sake 😋.
Japanese>English
ヤスベェ
Hi, Pekho 😀 It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀. But if they are paired perfectly, the taste will be doubled 😇. Looking forward to the next pairing 😇
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆.
Japanese>English
ぺっほ
Thank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭.
Japanese>English
ぺっほ
Yasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰.
Japanese>English
ぺっほ
Jay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️ Now that the road to heating is open, we're going to have some more fun ‼️
Japanese>English
shinsaku3shinsaku3
Sohomare純米大吟醸生酛
Sohomare ShuzoTochigi
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) This is my first Tochigi sake 😃. According to the description. According to the description, it has "a deep aroma and a refined, fine flavor." According to the description, it has "a deep aroma and a refined, fine flavor. Delicious 👍😋. It is a dry sake, but the umami of the rice is used well so that the dryness does not become too strong. It is truly a fine umami 😋😋. It is a dry sake but actually the star is the umami 🌾. That's my impression👍 Recommended temperature is 12-15℃. 40-45℃ for heating up. The temperature range is quite narrow. I can feel how serious and maniacal they are 😃. I had it at around 10℃. Pairing impression was done by Mr. Pekho 😃. Here are my personal impressions Image of the fragrance 　-Aroma: Cemedine type aroma 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 2 at the beginning → 2 lingering 　-Rice flavor: 2 at the beginning→2 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3! You have quite a prestigious image of Soho ✨I've never had it, but it looks like the temperature range changes your impression quite a bit 🧐. Please follow me to Pekho 🥹.
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃. I was under the impression that it was quite hard and dry! Pekho-san, I was just consoling you 😊. Honor, we have about 2/3 of the bottle left to finish for Peckho's pairing revenge 😃.
Japanese>English
ヤスベェ
Hi shinsaku3 😀 I have always had the impression that Souhyo is a heavy and mature sake, and this comment made me think it is not ready for me yet 🤣. I like the idea of sharing the rice with Mr. Petsuho... Kaorin just drinks 🤣.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃 Souhyo is said to be about 90% consumed in Tochigi prefecture. ‼️ I guess you could say it's the sake of the people of Tochigi prefecture 🤗. We mainly had it warmed up 🎊 and it was the winner!
Japanese>English
shinsaku3
Good evening, Yasbay 😃. Thank you 😊 We'll share the rice and I'm sure Pekho-san is having a great time 😅. I'm looking forward to Kaorin's major debut too 😉.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. That's great 😳 It's truly a sake that is loved by the people of the prefecture, or rather, is a part of their daily life 😃. It certainly looks like it can be heated up 😃.
Japanese>English
ぺっほぺっほ
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
ペアリング部
40
ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓. I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers. It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍. Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊. Thank you Teisho-sama ❤️ Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English
shinsaku3shinsaku3
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
家飲み部
71
shinsaku3
Overall 9 (out of 10) I had this sake last May at Matsuoka Shoukouan, a sake brewery restaurant on the premises of Matsuoka Sake Brewery, and I remember it was delicious, so I bought the new sake again 😃. (I recommend the stylish sake brewery restaurant "Shofu-an" ❣️) According to the description It has a fruity aroma like tropical fruits and a sweet yet sharp taste that you will never get tired of drinking. This year's new sake is also delicious 😋. Rereading my last review, I had the impression that it was a little spicier this year😃. I got the impression that the sweetness of the "sweet but sharp" was less pronounced But delicious 😋. We served it chilled. Pairing impressions were made by Pekho 😃. Here are my personal impressions Aroma image 　-Aroma: Rice aroma with a hint of umami. 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Sake brewery restaurant! It would be nice if we could walk or take the train there and have a drink for two 🤗but sake breweries tend to be driven 😅sweet with a kick is good 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Yes, we tend to go to sake breweries by car 🚗. It's located in a place where public transportation is not convenient. When we went to this brewery restaurant before, one of us was forbidden to drink 😅.
Japanese>English
ぺっほぺっほ
Yokoyamaプリンセスミチコ純米大吟醸生酒
Omoya ShuzoNagasaki
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キングショップ誠屋
ペアリング部
51
ぺっほ
Yesterday, our friends came to visit us and we had a fun party 🎉. Since it was a girls' party, we opened a bottle of our favorite wine, Princess Michiko with rose yeast🌹. It was 💕delicious~❣️ and even my friend who is usually a wine drinker loved it. ‼️ Hors d'oeuvres, many of which I usually make, with strawberries, cheese, carrot salad, octopus with yuzu kosho, and a few nibbles of milk French🥖 from a local bakery. The yuzu kosho and milk flavor was also a pairing ⭕️👍 Ham with turnip, special garland chrysanthemum salad, fried boiled burdock root, and chikuwa isobe-age. Then we caught 🎣 kinmeidai (sea bream) from Kadokami Fisheries, and since it was delicious last time, we tried again, this time in a salt kettle! The husbands joined us from here, and we had kinmedai bouillabaisse risotto and bite-sized steaks, stroganoff style. The husbands came to pick up their friends and had a non-alcoholic 🤭! Finally, we all enjoyed pasta with leftover Bolognese sauce and gateau chocolates😍. I think the low acidity, fruity sweetness, rich aroma and pleasant astringency of Michiko's🌹 sweet and spicy gobo (burdock root), which was boiled in soy sauce and mirin and then quickly deep-fried, blended well together! It was a bottle that would go well with sweets and dishes that make the most of the astringency of vegetables 💖. I would like to encounter it again 🌹🌹
Japanese>English
ひなはなママ
Hi Pekho 😃Girls night out is wonderful💓Princess Michiko is the right choice for it👍plus Pekho's food is perfect 🥰I'm sure your friend enjoyed it too. I wish I could go to a girls' night out like this💕.
Japanese>English
ぺっほ
HinaHanaMama🌹Hello! I'd love to have a girls' night out sometime 💕 I'm sure it would be great to make, drink, and eat while uploading the sake crocodiles 🥰I'll try my best to expand my cooking repertoire until that time 💪.
Japanese>English
chika
It's finally here 😍🍶✨✨. What a lot of wonderful💓 food 😏✨✨✨. I want to be a part of that girl's night out. I'd love to join in one day 🤣🍶✨✨✨
Japanese>English
ma-ki-
Hello, Pekho-san. Princess Michiko is a very suitable name for a girls' party ✨. I'm sure it was a very enjoyable party with the husbands joining in at the end 🎵. And the food pairing is also a masterpiece 😋.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Sounds like a fun girls night out 😆🎶Princess Michiko is the perfect ✨sake to try😊. Did you make the salt kettle too 😳 that's awesome~‼️
Japanese>English
ぺっほ
chika🌹Good morning ❣️ I saved this Michiko-sama for this day 💖 it was really delicious as recommended 🙌 please come join us sometime 🥰😂.
Japanese>English
ぺっほ
ma-ki-San🌹Good morning ❣️ because it's a girls' night out 😉 Princess Pitta 🤭and coincidentally, one of your friend's family has a Michiko in their family, so it was a piece of fate 🙌💕.
Japanese>English
ぺっほ
Pon-chan🌹Good morning ❣️It was a really happy girls' party including picking up your husband 🚗💕It was very delicious with a fluffy and gorgeous flavor of sake. I want to buy it again if I come across it 💪I'll try my best to pair it with seasonal fish and vegetables❣️
Japanese>English
ぺっほぺっほ
勢正宗GREEN CARP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
ペアリング部
37
ぺっほ
One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉! We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty. Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️ I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️ ⭐️Impressions for individual sake are in charge of shinsaku3😊
Japanese>English
ma-ki-
Hi Pekho, good evening. I've never experienced salt kama at home and I can't stop drooling 🤤. That's a great pairing that would go perfectly with sake✨. And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Japanese>English
ぺっほ
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Japanese>English
ぺっほ
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍
Japanese>English
ぺっほ
Hi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷.
Japanese>English
shinsaku3shinsaku3
勢正宗GREEN CURP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
家飲み部
77
shinsaku3
Overall 9 (out of 10) Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing". Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍. According to the description, According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐. Delicious 😋. It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍. I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍. I had it chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice flavor. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Seimasomune is no longer a standard for the two of you! If we find one we haven't had before, we'll bring it to you 🤗. It's not just sweet! I like the fact that it's not just sweet 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes 😃 I definitely bring back my first brand from my favorite brewery! And even more so since I've somehow come to realize that even the same brand tastes different in different years and it's truly a once in a lifetime experience 😃.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. The Seimasamune Nama Sake looks delicious 😻I just know that it is made with glutinous rice and hot glutinous rice and four-stage brewing 😁I haven't had it for a long time and would love to taste it ❣️
Japanese>English
shinsaku3
Good evening, Pon 😃. I'm not sure why I'm addicted to this glutinous rice series, it has a unique flavor with a sweetness that can be felt independently of its strength 😅. If you see it, please try it for the first time in a while 😃.
Japanese>English
ぺっほぺっほ
Enasanピュア純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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キングショップ誠屋
ペアリング部
34
ぺっほ
It is a very sweet bottle of sake that was created with the hope that it will open the door to sake for those who have never experienced it before. ‼️ Last night we invited a couple of friends over for drinks, so I made some leftover hors d'oeuvres: ham with mustard, garland chrysanthemum, daikon and nut salad, sweet and sour marinated carrots, and oden (oden). I was missing something, so I added garlic toast for something chewy to drink👍 lol. It had a special sweetness, but surprisingly bitter and sour mustard isn't bad either! And the oden Japanese garlic is also quite good (though strange as a dish 😅)! It may not be perfect as a food sake, but I have the impression that it will go well with both Japanese and Western cuisine 😍It gave me the courage to use mustard with sweet sake without fear ✨. I think this is the best sake for a first time sake drinker, and it goes well with home-cooked food too 👍. Sake impressions by itself are by shinsaku3 😘.
Japanese>English
ひなはなママ
Good evening, Pekho😄I felt your kindness in inviting your friends over for drinks with such a wish 🥰I am sure the pairing was perfect and your friends had a happy moment 💐Grain mustard I love it so much 😘.
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ mustard does a great job 😘I'll give you the lineup of drinks from last night's dinner party with friends in another post 😘Sorry I didn't have time to take many photos of the food💦.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Stylish looking sake! I guess this is youth consciousness too 🧐The food looks delicious and the arrangement and plates are lovely💓 perfect with the atmosphere of the drinks 😊.
Japanese>English
ぺっほ
Jay & Nobby💓Youth consciousness indeed! I feel like sake is becoming more accessible to all generations and is booming 😍Good luck to all the sake breweries in Japan 😍We're young at heart too 💪Drinkers will do the same 🙌!
Japanese>English
shinsaku3shinsaku3
Enasanピュア原酒生酒無濾過
はざま酒造Gifu
alt 1alt 2
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キングショップ誠屋
家飲み部
73
shinsaku3
Overall 7 (out of 10) This is my first time drinking this drink. According to the description It is a fruity and easy-to-drink SAKE that overturns the image of the younger generation that sake is hard to drink. According to the description We took a lot of effort to make it so that it would not be uncomfortable even if they switched from a 00 high or a 00 sour. That's the impression I got. It is sweet. But it is more like a juice-like sweetness than the sweetness of rice. The various flavors of rice, including umami, are not so apparent, or perhaps they are suppressed. Maybe that's why it needed to be polished to daiginjo level 🧐. I had it chilled. Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: Slightly alcoholic aroma 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We have never had Enasan 🥲We want to expand the gateway to Sake! It's good that you want to expand the gateway to sake 🤗but it's not enough for us 😋 who are already accustomed to drinking it😅.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. It is indeed a good activity to expand the base 🍶 of alcohol that is liked by young people. I think it's a good activity 😃. As you said, it's a bit short for sake lovers 😅.
Japanese>English
ぺっほぺっほ
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
ペアリング部
43
ぺっほ
This dazzling orange label🧡 has only a dazzling bouillabaisse🥰❣️ So this was the label color pairing, which coincidentally was quite good🥹👍. I thought that the Mikotsuru I drank before was surprisingly dry and robust 🧐, and I thought that the low-temperature-cooked ham I drank this time would have a charcuterie-style bouillabaisse with an added soy sauce flavor and a strong salty-sour flavor, but this Mikotsuru with its rich sweet and savory flavor was also gentle (or perhaps even powerful!). It was such a flavor that accompanied me! In other words! Mikotsuru-san is delicious 🙌🥰🥰🥰Pairing is a must with a solid taste: ❣️ For individual sake impressions, please visit shinsaku3 🙏😍
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄. Tonight is bouillabaisse😍It's true that strong drinks go well with strong dishes 😆Is the ham pork? The coloring is exquisite. ❣️ Oh, I envy your husband. 😮‍💨 I wish I could realize my dream of drinking with Mr. Peckho 🥰.
Japanese>English
ジェイ&ノビィ
ぺっほさん、おはようございます😃 オレンジラベルからのペアリング発想！面白いだけでなくバッチリ当たるのが流石ですね🤗
ぺっほ
HinaHanaMama🧡I want to make your dream come true 😍I also want you to taste Saitama's local sake✨. The ham is pork thigh and always cooked at 61 degrees for 4 hours 🍖Today we are drinking sake on the way. The ham tastes better today after a night's rest. ❤️
Japanese>English
ぺっほ
Jay & Nobby 🧡Hey there 😍coincidentally, the strong colors were perfect for each other👍I'm very pleased with myself 🙌 By the way, how do you guys organize offline meetings 🧐is there such a function in Sake no Wake?
Japanese>English
ジェイ&ノビィ
I was thinking of contacting Pekho-san and Hinahana-mama-san when the next prefectures meeting is decided! Then I'll let you know how to contact us for our offline meeting elsewhere 🤗.
Japanese>English
ぺっほ
Jay & Nobby 🙌😍Thank you! We look forward to seeing you ❤️
Japanese>English
ひなはなママ
Dear Pekho, Jay & Nobby. Really 🤩I'm so happy 🥹. I miss you all 💖.
Japanese>English
shinsaku3shinsaku3
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
家飲み部
75
shinsaku3
Overall 9 (out of 10) According to the website The taste is mild and full-bodied. After bottling, the sake is sterilized by heating in hot water and then cooled quickly to give it a fresh and fruity taste. According to the company 👍 It is delicious ❣️😋 A cool, sweet sake. It has a slight gassy feeling at the beginning and a slight bitterness in the aftertaste to tighten it up. I got that impression 😋👍. It was served chilled. Pairing impression was done by Pekho-san. The aroma I felt was 　-Aroma: Weak ginjo aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: Start 2→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3! I looked back and found that we received this more than 2 years ago! I think it's too sweet if I drink it now?
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes, I felt it was very sweet 😃. So I might still feel it's quite sweet as well... 😅 As a lover of sweet and tasty 😃, I quite like it. The label also looks like juice ⁉️😅
Japanese>English
ぺっほぺっほ
KakuemonCry fir the moon特別純米
Kimura ShuzoAkita
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キングショップ誠屋
ペアリング部
37
ぺっほ
This cute and sad drink that I accidentally put to sleep. The aroma foreshadows lightness, and the taste is light and delicious as expected😍Low alcohol, right? I thought it was 16.5 degrees ‼️ surprise ‼️ Today, we had lemon steamed mackerel 🍋 and grilled tofu with yuzu miso! The mackerel was Western style, which was the right choice👍and the yuzu miso went very well with it🤗❤️ this pleasure is very special. I added some Saikyo miso to make it sweeter! The yuzu is a ready-made one that is seasonally available on the market. As we drank it together, I thought to myself, "This sake definitely goes well with chocolate, doesn't it?" I was convinced that it would go well with chocolate, so I cracked open a piece of chocolate that I had on hand in the fridge for gâteau au chocolat. 。。。。。 How amazing‼️ This is the best pairing ❤️ Please take some chocolatey sweets with you when you see us ‼️ The main course is our family's special meat-only dumplings 🥟👍🥰 that are stable and safe.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I'll be studying your pairing tonight📚🫡Grilled tofu with yuzu miso looks delicious😋and I'm also impressed with your beautiful dishes🥰The dishes taste even better with the dishes 👌❣️Peckho, you have excellent taste👌
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰‼️The baked tofu vessels are my handmade work 😉I made them when I was a potter in Aichi 🥰❤️ I'm glad you like them 🙌🙌and I also started collecting wooden vessels as a reaction to my pottery making 😅.
Japanese>English
ひなはなママ
Sorry to keep repeating, Mr. Peckho, 🙇‍♀️ the vessels, are they handmade by Mr. Peckho ‼️ amazing 🙌 I don't think you can understand how I feel right now, but I really admire Mr. Peckho 🥰I want to be your apprentice ✨I am happy to connect with you at Sake no Wa 💕.
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰 thank you ❣️ I hope you can feel my joyful feelings too 💓 thank you for the sakewa connection 🥹 I hope we can drink together sometime ‼️ from lunch to sweets to dinner dessert 😋 may your dream come true 🙏.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Beppo 😃. Nobby and I were so impressed, 'I knew you were not the only one, Mr. Peckho. ‼️' 😊. Even the handmade plates came out! Even sad drinks make me smile 🤗I wish I could visit your home 😁.
Japanese>English
ぺっほ
Thank you Jay & Nobby 💓 thank you 😉❣️ please come - don't expect too much 🙌 we are looking forward to that day thinking about how we can drink with you and if we do, this lineup 🥰.
Japanese>English
shinsaku3shinsaku3
KakuemonCry for the moon特別純米
Kimura ShuzoAkita
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キングショップ誠屋
家飲み部
70
shinsaku3
Overall 9 (out of 10) This is my first time drinking this sake😃. They say it's an autumn sake 🎑. According to their website. Cry for the moon" means "to wish for something that is not there" or "to wish for something that is impossible", so they have taken upon themselves the importance of seeking for the ideal. The taste The palate is "floral and fruity, its flavors are elegant and refreshing, and it has a very smooth mouthfeel. 👍. Delicious ❣️😋 A smooth, smooth & light flavorful main sake👍. In addition, it tastes chunky Enjoy it with autumn flavors on a long autumn night. That's my impression👍 We enjoyed it chilled! Pairing impression was made by Mr. Peckho. The image of the aroma that I felt 　-Aroma: Ginjo aroma👍 　-Aroma: Slight astringency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Kakuemon! I've been curious about it after seeing sakéwa but haven't tasted it yet 🥲Light sarasmu is good 😋I'll look for a distributor now, though autumn sake might be a "no-brainer" 😅!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. It was actually a set of sake with the hana-yosu 😅. It was delicious 👍 If you see it, please try it 😃.
Japanese>English
ぺっほぺっほ
夜明け前生一本しずくとり純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
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キングショップ誠屋
ペアリング部
31
ぺっほ
First "Before Dawn"㊗️ great name👏and delicious‼️ fruity rich aroma, apple-like maybe🍎. And speaking of aroma‼️ husband bought me some charcoal-grilled chicken from Miyazaki as a souvenir from his business trip (great job 👍🥹) 🥰. Charcoal and fruity aroma, why do they go so well together 🩷? As the bittersweetness of the charcoal fire exits your nostrils, the flavor and saltiness of the jidori chicken comes to you. There, a hint of sourness, bitterness, and umami follow behind the fruity sweetness of "Before Dawn". The harmony of the five tastes connected by the aroma 👏The taste and aroma both support the deliciousness 😍.
Japanese>English
ma-ki-
Good evening, Mr. Peckho. Congratulations on your first pre-dawn 🎉. I'm curious about this drink too✨ And this pairing review looks brain-buggingly delicious 🤤. I would love to drink this sake someday😊.
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Nagano sake and Miyazaki chicken! I like the idea of feeling the five tastes born from this encounter with all five senses 🤗If you went to a difficult prefecture, does it come with a souvenir of Miyazaki sake? 😄
Japanese>English
ぺっほ
Good evening, ma-ki-, ❣️ I wish I had come across it earlier - it was delicious and I regret it. I was lucky to come across it in the new brewery ‼️ I heard you can order the charcoal grill, so I'll be repeating it in my house 💪😋.
Japanese>English
ぺっほ
Good evening, Jay & Nobby. ❣️ I was hoping for a business trip to a difficult prefecture, but it seemed to be a month early for the new sake festival, and the liquor stores were overwhelmed by all the shochu they had to sell 🤣 You could make another trip next month 🧐‼️
Japanese>English
shinsaku3shinsaku3
夜明け前生一本 しずく採り純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
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キングショップ誠屋
家飲み部
72
shinsaku3
Overall 9 (out of 10) This is my first time drinking this 😃. I like the name "Before Dawn" 👍. I read on the website that the taste is "aromatic and sweet". It tastes like "fragrant sweet" according to the website. It is delicious 😋. It is indeed aromatic and sweet 👍 But there is a slight spiciness and astringency in the aftertaste, so it's not just sweet, it's tight and tasty 😋. I served it chilled. Pairing impressions were made by Pekho-san. The aroma I felt was 　Aroma on the nose: Rhamné-type ginjo aroma 　-Aroma: Slight pungency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. Last year I came across a lot of sake from Nagano, and this is one that I'm interested in too ✨. I'd like to try it someday 😊.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We had a dry Dawn's Eve outside on our Nagano sake trip the year before last 😋 I think we should meet again at home for a drink 🤗.
Japanese>English
shinsaku3
Good morning, ma-ki 😃. All the sakes from Nagano suit me and are delicious 😋. I'm looking forward to try more sakes from breweries I haven't had yet, and different brands from breweries I've had once 😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Nagano sake is right up my alley and all the sake is delicious 😋, so we're thinking of going on another Nagano sake brewery tour 🚗 this year 🍶. We hope to see you again before dawn 😃.
Japanese>English
ぺっほぺっほ
勢正宗WINTER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
ペアリング部
29
ぺっほ
One of my sake guesses, Sei Masamune! Tonight's Winter Carp seems a bit more sharp than usual✨It's absolutely delicious with anything, that's for sure! I'd rather not lose my guess with a solid meal 💪. Hors d'oeuvres started last night at Bunraku with bean sprout namul, corned beef, and sake-kasu cheese! After a short break, tonight's main dish will be gyoza (dumplings) 🥰. Our homemade dumplings do not contain vegetables as my husband insists 🤣and are made with ground beef and pork (more beef). ❤️ We use sesame oil, soy sauce, and oyster sauce for dipping, and wrap the dumplings in small pieces. The dumplings can be eaten with alcohol! And since it's the New Year vacations, I cook brown rice with sake and sprinkle a little cream cheese on the hot rice to make it rich. What do you think? 😊
Japanese>English
ひなはなママ
Hi Pekho 😃 I just read about the best dumplings 🥟 that I can't resist ‼️ 😍I'd love to try the ground beef and pork dumplings ❣️ I can't even imagine cooking brown rice with alcohol but it looks absolutely delicious 😋Pekho you are a genius 🥰.
Japanese>English
ぺっほ
Thank you, HinaHanaMama❤️❣️ Please try our dumplings with oyster sauce and kakushi seasoning, even though it may not be the right way 😍I spend every day thinking about the banquet menu 😍I want to enjoy drinking 😋‼️
Japanese>English
ma-ki-
Hi, Pekho-san. Brown rice cooked with sake - salmon roe with cream cheese looks too good to be true, so I reacted in that direction 🎵. It looks like it would go well with dry sake and I'm drooling 🤤.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Wave relay from shinsaku3! It reminds me of the Hakone Ekiden 🤗. Both 🥟 and ikura donburi are elaborate masterpieces 😋. I think you could write a cookbook called "What's on Pekho's menu today? I think you could write a cookbook called "What's Pekho's Pairing Today?
Japanese>English
ぺっほ
ma-ki--san❤️good morning❗️ salmon roe and cheese go well together 😍it would also go well with dry without acidity 👏It was a nice aroma from the time the rice was cooking 🤤If you want to add some texture, you could try iburi gakko or something else 👍delicious!
Japanese>English
ぺっほ
Jay & Nobby ❤️ Good morning ❣️ Oh! That's a nice idea 💡I'd love to supervise a "what's the combination?" with everyone at Sake no Wa. I'd love to supervise 🙌I'm dreaming of a version tied to easily available ingredients and a version that I can order 🤤‼️
Japanese>English
shinsaku3shinsaku3
勢正宗WINTER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1
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キングショップ誠屋
家飲み部
69
shinsaku3
Overall 9 (out of 10) Seimasamune😋, which features my favorite "glutinous rice hot-kake four-step brewing". The new sake was lined up for purchase😃. The rice, water, and yeast are all made in Nagano Prefecture, and I love Nagano sake breweries! According to the description According to the description, it has "a gorgeous aroma and a refreshing sweetness." and that it has "a gorgeous aroma and a refreshing sweetness".... Delicious! It is the driest Seimasomune I have ever tasted. The sweetness is not so much felt as the independent presence of the characteristic sweetness, but rather the sweetness rises slightly at the beginning of drinking, and then the clear, clear, weak spiciness takes the leading role 👍. It was served chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice 👍 　-Aroma: Slightly spicy aroma that goes into the nose. Taste sensation I felt The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. I've been annoyed by Peckho's kuradon (rice bowl) 🤣. The clear spiciness from the sweetness seems to go well with your meal and even I have a sweet tooth 🎵
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃! Your favorite Seimasomune! We haven't met yet 🥲I want to drink a bottle as soon as possible 😋. And your relay post is a new way of posting with you and your wife in charge 🤗.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you for your comment 😊 Pekho-san is pleased 😃. Sake can give a very different impression when paired with food, but it is not too spicy so I think it will work 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. This time this sake was a bit on the dry and clear side, but it was delicious👍. I will continue with my new relay posting initiative this year 😃.
Japanese>English
shinsaku3shinsaku3
YokoyamaGOLD純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 10 (out of 10) Today, Christmas Eve 🎄, we had a sake from this sake brewery that has recently become a favorite 😋. It's made in Iki Island, a remote island in Nagasaki 😃. This is also delicious 😋. It is also a very sharp, sweet and delicious sake, but a little sweeter and richer than the other brands we've had so far. The slight spiciness that rises at the same time as the sweet/taste is responsible for the tightness and sharpness👍. I served it chilled. Aroma: Aroma of a ginjyo aroma. 　-Aroma: Ginjo aroma👍 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Merry Christmas everyone🎄❤️What kind of drink is everyone toasting to 😍Tonight's Yokoyama is too good‼️ liquor store said it was banana-based, so here it is! I bought it. Great with sweet soy sauce, butter, etc.‼️Don't drink too much🥰.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. 🎄Merry Christmas🔔A little bit of sweet sake tonight would be nice 🤗I'm sure you've already had too much 😆.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, shinsaku3 & Pekho! Gorgeous sake that fits the bill ✨I've never seen this label Yokoyama, it looks delicious 😻I'd love to try it as I love sweet 😊.
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃. I drank on 24🎄😅. And 25th was the last year end party of the year, attended 😅 I made it home safe and sound. I think I need to set a rest day, but I'm afraid I'll drink again when I enter the holidays😅.
Japanese>English
shinsaku3
Good morning, Pon-chan 😃. If you like sweet and tasty sake, I think you will like this Shigeke Shuzo's sake 😃. It's not too sweet and has a nice sweetness to it 😋. If you see it, please give it a try 😃.
Japanese>English
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