Ami
It has a light flavor, but the alcohol content is a bit high, so I was careful not to drink too much💦.
It has a good balance of sweetness, acidity, and a hint of bitterness and spiciness.
Japanese>English
Ami
It was made by the brother of the brewer of Nanbu Bijin, and the taste seems to be completely different from the normal Nanbu Bijin.
It has a strong flavor that is super dry and acidic, and goes well with meat dishes 🍖.
Japanese>English
Ami
It was crisp and dry, perfect for a Friday after work ✨.
It is dry but elegant and slurps well, so even if you are not used to drinking sake, you can still enjoy it.
Japanese>English
Ami
It had a rich and gentle taste with the sweetness and flavor of rice 🍑.
Perfect with the beef stew!
Japanese>English
Ami
It was dry but refreshing on the palate.
It was close to a white wine, which I liked. ❄️
Japanese>English
Ami
It had a fruity, refreshing sweetness and was easy to drink.
The label was also pink with a cute design💕.
Japanese>English
Ami
It had few peculiarities and was easy to drink, just like natural water.
It had a hint of rice sweetness and lactic acid acid acidity.
Japanese>English
はるまろ
It is said that sake goes well with bonito.
Japanese>English
はるまろ
The sake had a strange whiskey-like aroma.
Japanese>English
take
深谷レンガ
take
Left of drinking comparison
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take
Middle of drinking comparison
Japanese>English
take
The right to compare drinks
Red when mingled with alcohol lol
Japanese>English
かみやり
It is fruity and mellow, yet sharp, and I personally like it a lot.
This is a must-try.
Japanese>English
Tedorigawa山廃純米ひやおろし
かみやり
It is refreshing and has no sense of Yamabai, in a good sense of the word.
Enjoy hiyaoroshi only available in this season.
Japanese>English