ましらのやまさん
SNOW CRESCENT Unfiltered Nama Sake
⭐️⭐️⭐️⭐️ 100% Yuyamanishiki, Polishing ratio: undisclosed, ALC 14
This is the sixth get-together this month, which is inevitable since I plan to retire at the end of June, but I'm careful not to drink too much and hope to meet new brands and types of sake 💦.
Tonight's Kurumaya's recommended local sake menu is a parade of sake brands that I am encountering for the first time🥰.
First of all, I ordered the "bonito straw grill", which is not too much to say that I chose the restaurant for this dish... and for a different sashimi platter, I ordered the five-piece sashimi platter that I left to the restaurant. (Tuna red meat, medium fatty tuna, seared chicken grunt, seared barracuda, octopus...or was it (^◇^;)💦)
It was an easy-drinking, slightly sweet sake with a sukkiri taste and the unique schwashiness of nama sake. Light nigori (light nigori)... 😋.
There are various label types and sub-brands of Koei Kiku....
Hiratsuka Kurumaya: 20230623
Japanese>English
ゆう🎶
Mashira no Yama, also here 🤗
Was yesterday your retirement day? Thank you for your long time hard work 😊 Let's continue to enjoy Sake Life 🥂✨I had bonito grilled in Kochi and it was delicious 😋.
Japanese>English
ましらのやまさん
Thank you for your comment, Yu🎶. I successfully celebrated my retirement day on 6/30 and am traveling in Shikoku from 7/3 to 7/5 with a trio of fellow retirees. We plan to enjoy sake with a side of Dogo Onsen in Ehime, Konpira-gu Shrine in Kagawa, and the whirlpools of Tokushima 🥰.
Japanese>English
ゆう🎶
Mashiranoyama, you are just now traveling ✈️ I would like to visit Shikoku too ❣️ I look forward to your review of sake🍶 & sightseeing in Ehime, Kagawa, Tokushima 😊 Enjoy your time with your friends ♬♬.
Japanese>English