Logo
SakenowaRecord your sake experiences and discover your favorites
Hidakami超辛口純米酒純米
alt 1
alt 2alt 3
インチキン
At first, I served it at the hana-yaki level, and the aroma was gorgeous, but the flavor was subdued, so I waited until it was hiya before serving. When it is served cold, it is not as bright, but the flavor is more robust, which goes perfectly with the richness of the kingfish's kidneys and is very delicious.
Japanese>English