Jule
well-spiced and well-done
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter: -4
Acidity: 1.8
Alcohol percentage: 16.6
600/120ml
@Sake Shop Nanki
Japanese>English
SakenowaRecord your sake experiences and discover your favorites