もよもよ
Although I was going to get the sweet sake, I was attracted by the label and bought this one. I have the impression that Abekan is not sweet but dry with a clear flavor, but I am very curious to see what the goldfish label, which is said to be popular every year, looks like.
The aroma is restrained and the taste is like a clear melon flavor. It has a fruity, yet dry impression with a low acidity. It is very stable.
It would be good to pair it with refreshing dishes. Somen noodles? But it would also flow nicely with rich Camembert cheese or ham.
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