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カキンシキThis is my first Kawanakajima Genmai 🤩🤩.
I thought I would come across it someday, but I never did, so I looked for it 🤣🤣.
I was very nervous because all the liquor stores were not very familiar to me 🤣🤣.
Hashiwaya had a great selection 🤣🤣.
I didn't know what to buy so I went with the first Miyamanishiki Junmai Ginjo that caught my eye 🤔.
I made up my own image and information 🤣🤣.
It was totally different 🤣🤣🤣
I was told that it was easy for beginners and women to drink 🤣🤣 so I was delusional about the taste with such prejudice 🤣🤣🤣.
I thought it was more like a classic. 🤔
It's usually spicy 🤣 not spicy but dry 🤣.
Sweet and spicy fruity? I'm not sure 🤣.
I'll let it sit for a bit and drink it again 🤩. ねむちGood evening, Mr. Kakinsiki 🌃This Genmai Miyamanishiki is a green bottle, so it's the dry one sold as summer sake from this season 😅The regular Genmai Miyamanishiki is a brown bottle, and it has a gentle sweetness and richness that's close to what you're imagining 😄. カキンシキGood evening sleepy healer! 🤩
I see! 🤔I picked too many at random 🤣.
I'll try the brown bottle next time! 🤣
It tasted even better when I drank it out of a boar's mouth instead of a wine glass! 🤣🤣 カキンシキGood morning kzsh1017 🤩.
I've got a great dealership within action so I'll be going through it! 👍️ disryIt's a four-day weekend with tomorrow off as well, so I opened a bottle at noon today.
As soon as you taste it, a gorgeous aroma goes through your nose. It smells like pears and apples.
The sweetness is impressive and the acidity is mild. There is a slight sense of gas.
In the aftertaste, umami and bitterness appear and disappear quickly.
It is surprising that it feels well balanced even though it has such prominent characteristics. So, it is OK for eating. Mantadisry-san Good evening ^ ^
Genmai from noon, it is a back mountain 😊.
I'm sure you'll enjoy it.
I'm not sure what to make of it, but I'm sure it's worth it. disryGood evening Manta,🌆
I've been trying to find a reason to open a bottle 😅. I'm sure you'll love it. Enjoy👍. disryI had missed out on it and was already halfway through, when I stumbled upon it.
The scent is apple like Kanchiku. I feel like a pineapple, but the balance of sweetness and sourness gives me a strong image of apple.
The sweetness comes first. It does not last long. Then the sourness appears, and it lasts to the aftertaste. It is not that strong. A little gassy.
The bitterness comes out early. The aftertaste finishes with the bitterness and acidity mixed together. The tongue is still tingling after drinking.
The sweet and sour taste is milder than I imagined. Unexpectedly, the bitterness is tingling and stimulating. It is sure to be delicious, but it doesn't surpass True Red. さけもんPineapple juice. Warm up and more pineapple juice. さけもんWhen I went to Kyushu on a trip in February of 2008, I saw the painful appearance of Kumamoto Castle, so I bought this bottle to help with the recovery efforts.
It has a cute bear label.
It has a fruity sweetness and acidity with a slight carbonation in the mouth.
The bitterness that lingers on the palate is refreshing and easy to drink. さけもんIt is an unfiltered, unpasteurized sake that requires refrigeration.
Unlike the caramel color of Kikuhime Yamahai Junmai, the color is almost transparent.
It tastes juicy and fruity. RecommendedContentsSectionView.title
