もよもよ
I found a label I had never seen before at Kangiku. Kotobukinmoku is the name of a rice whose father is Yamadanishiki, and it is made in Fukuoka Prefecture. How about at the spring moon viewing? The label commented, "How about at spring otsukimi?
This sake is so energetic that it makes a noise when opened. It has a fruity flavor like apple, lychee, and pear, but very tasty without being too sweet. It has a silky mouthfeel due to the fact that it is orikara-mi.
It would be delicious with white meat fish sashimi.
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