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In Haneya, a Toyama sake, it is CLASSIC because it was brewed by unraveling the brewery's past recipes. We think the brewery is characterized by freshness and sweetness, now let's see what this one is. The rice is unknown, but it is a Junmai Ginjo spec. raw sake.
The sweetness and freshness is the same as the usual Haneya, only
I find this one to be a bit darker. It is very apple-like and rich. Although it is a raw sake, it has a bit of an apple pie-like quality to it.
It's called "classic," but am I the only one who thinks it's quite modern? However, it seems to have more gravitas than usual. I enjoyed it very much.
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