もよもよ
Haneya is a sake brewed in Toyama, and this is a freshly pressed, unpasteurized sake that came out at the end of the year, and was awarded the Gold Medal at the 2022 IWC International Wine Challenge, so it has quite an overnight stay attached to it.
The catchphrase for this sake is "a rainbow of flavors", and it seems to be bottled immediately after being freshly pressed. It seems that the sake is bottled immediately after it is freshly squeezed. That said, it was not overly sweet, but rather relatively refreshing. I think it tasted a bit like melon.
I think it would go well with just about anything, but I think it would be a good match with Camembert cheese, for some reason. I think it would go well with something light and salty.
Japanese>English