bouken
Purchased when Yoohee and I went to Mystery Chi-Ya on the last day of our Bon vacation.
It has a soft and complex flavor with acidity and sweetness as well.
I thought it would be sweeter because it said juicy or something like that 😅.
It's sweet, but if you ask me if it's juicy 🤔.
It has a very strong rice taste, but the rice taste might be juicy.
It's the first sakura I've ever tasted, and I kinda feel like it could be heated up 🍶.
Japanese>English
ひるぺこ
Good evening, bouken-san, I'm so glad to hear that you are drinking Sakura for the first time 😳 but I'm glad to hear that you're enjoying it 😆 My impression from the tasting is that this year's Ginfukiyuki was easier to drink when fire-brewed rather than draft. We should definitely try heating it up too: ♨️
Japanese>English
bouken
Hi Hirupeco ☀☀☀.
I didn't find what I wanted in the liquor store's fridge, so I bought a packet 😅.
Ahh sure, I think I preferred the Ginbuki Hi-ire that I drank at Kisegawa at the brewery opening event 🤔.
Japanese>English
ゆーへー
bouken again, here we go again 💧.
I think the fridge was definitely stale at the time 💧.
It says Summer pop juice, so I guess it's shaken for summer sake 💡.
I'm also curious about the heat treatment ✨
Japanese>English
bouken
Good evening, Mr. Yoohee.
I honestly had a hard time choosing 💦 because some of them are already drunk and some are more expensive.
I guess it's a summer sake concept from the label too 🏖️
Maybe fire-aged is more stable here 🤔.
Japanese>English