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ふみんちゅIt was a sake from Nara Prefecture.
This is also a dry choice♪ ふみんちゅChoice of dry sake
Easy to drink. ふみんちゅDry to go with the main course of Wagyu Beef.
It's delicious. ウジhot sake
Junmai Sake
Tanzawa Shuho ウジHot Kettle
Junmai Sake
Secret Tradition ウジWarmed Sake
Koroh Special Junmai
An easy to drink sake with a strong sweetness. ウジWarmed sake
Shichiroubei Tokubetsu Junmai Sake Hanafuki Rokuju
It has a rich and delicious flavor. ウジWarmed Sake
Tokubetsu Junmai Jusui
Easy to drink NAWe had a selection to match the rare cheese cake with kumquat compote 🍶. habeIt is delicious with wine-like acidity and sweetness! ゆきんこDry sake with a sharp taste ゆきんこDry but fruity and easy to drink. ゆきんこIt is a sweet cloudy white sake.
Gentle and fruity taste. つとむSweet at first.
A little carbonation
Like a soda pop
Still, it has a nice sharpness.
It's a delicious drink! 中塚龍雄As in any restaurant, I like hot sake with my meats.
I think the combination of the texture and temperature of the sake, which is quite dry, would be a good match for the meat. 中塚龍雄The unique aroma of the wooden vat and Yamahai makes it easy to pair with raw oysters. 中塚龍雄The corn is fried uncooked, so the center of gravity is light, and the sake is a combination of savory and sweet. It also goes well with the sweetness of the corn. 中塚龍雄Junmai, written "sea wind soil" and reads "seafood", is a pure rice. Its rice-like yet smooth texture certainly goes well with seafood. RecommendedContentsSectionView.title