Timeline
タカヒコI couldn't get it last year.
Shin Takachiyo [broken] Atype✨
Sweet and sour with lots of lychee-like fruitiness 🌸
Slightly fizzy sensation on the tongue
A lingering aftertaste that gradually fades away.
Easy to drink with its low alcohol content of 12 degrees 🍶.
If you notice it, it's dangerous lol.
Fast paced💦.
It's a juice for adults 🍸.
タカヒコBottled within 24 hours of the first pressing
Sake Nouveau "Dawn of Sake" 🌄✨.
Fresh and gorgeous
Aroma and moderate sweetness 🌸
The sweetness is followed by a hint of bitterness and sourness
It leaves a moderate aftertaste.
When the temperature rises a little
I think the outline of the taste is blurred.
It is better to drink it well chilled 🎵. タカヒコIt is the twin of the "Xia Daishan Yoshi" that we drank before 🤔.
Moist, sweet and delicious ❗Dense but also sharp ✨.
Not as thick as Yoshi but thick enough lol
As stated on the label.
I drank it with soda water.
The fizzy feeling and good lightness of the mouthfeel
It was a delicious and interesting sake 🍶.
It was a delicious and interesting sake 🤓. タカヒコGentle sweetness to beautiful acidity with a refreshing aftertaste ✨.
It will go well with any dish 🍶. タカヒコThe heat seems to have calmed down a bit ❔.
Sake has also started to have a calming quality 🤓.
Akabu Junmai Hiyoroshi ✨
Mild and gentle sweetness and umami go in smoothly.
The soft acidity in the latter half 🌸
The lingering aftertaste is also moderate and goes away~!
I want to drink it while listening to the sound of bell bugs.
I want to drink it with ginkgo nuts or grilled fish 🍶.
My favorite type 🎵Repeat for sure 🤓✨ タカヒコNice to meet you "Eikofuji GRAVITY" ✨
The label is cool 🤓🎵
It's juicy, but also has a tangy acidity.
It is juicy but also has a refreshing impression with its tangy acidity, flavor and aroma that goes away quickly 🌸.
It's a good one that you don't get tired of drinking 🎵.
It was my favorite type 🤓✨.
As the temperature rises a little, the acidity settles down.
I felt it changed from "refreshing" to "moist" on the tongue 🍶.
I felt like it changed from 'refreshing' to 'moist' on the tongue 🍶. タカヒコWe've managed to get our move to our new house under control, so we've opened a bottle of "Xia Oyama Yoshi
I was looking forward to opening a bottle of 🌸 "Xia Oyama Yoshi" ✨.
It was brewed with a higher ratio of rice than water, making it super rich ❔.
It's super sweet and delicious 🤓.
I'm not sure if there's rum in it? It's so rich that it's almost like there's rum in it.
It's so rich, but has a nice crisp texture and lingering aftertaste.
It's not too sweet, but it's not too strong.
It's delicious 😆.
I want to try the other "Taka" too ❗ タカヒコNice to meet you!
Aizu Nakasyo Summer Limited Edition Ginjo-shu (Summer Limited Edition Ginjo-shu) 🍉.
Refreshing sweetness with good acidity.
The aftertaste is also very smooth.
You won't get tired of drinking it ✨.
Very good for hot and humid summer 🌊. タカヒコA slightly rummy sweetness and
The sweetness, bitterness, and acidity are not cloying.
It is refreshing and easy to drink 🌊.
The bitter aftertaste lingers a little 🍶.
Summer Ginjo" is just like its name.
It is easy to drink even on a hot and humid day. タカヒコYuki Shuzo, a brewery in Yuki City, Ibaraki Prefecture, was destroyed by fire, and Nabedana, where we usually buy our sake, is buying the sake that escaped the fire and selling it with a donation of 500 yen per bottle.
The labels, which are scratched and damaged in places, are heartbreaking.
I bought a bottle to support the relief efforts.
We hope for the recovery of the region.
I have been curious about this for a long time, but this is actually my first time purchasing it😅.
It has a slightly strong sweet, umami, and sour taste all at once 🌊.
Al feeling cuts through most of it ✂️.
It leaves a mild aftertaste ☘️.
It's refreshing without being too persistent ❗
No wonder it's so popular 🤓.
Would go well with strong flavored or oily meals ✨. タカヒコOpened a bottle 🍶 for a barbecue 🔥.
It was a while ago so I have a hazy memory😅.
Not too sweet 🌸
Sourness and slight fizziness, low alcohol content.
I was able to drink it refreshingly 🤓.
タカヒコI didn't hesitate to buy it because the [Shin Takatachiyo] series with a strong Eva flavor was lined up ✨.
I just checked and it's the 3rd one...
Oh 💦 I must have missed the second one 😣.
N type [Sou] nocturne
It's more sour and schwarzier than the first E type.
It has a sourness and a schwarziness
It is just like a rumney 🌸.
Since the concept is a daytime sake
12% low alcohol and very easy to drink✨
I might recommend it to someone who is new to sake 🎵
but if you drink it at the wrong pace, it's a bad idea.
In mid-May, we will be releasing
The 4th O-type [Zero] RAY will be released in mid-May❗
For Eva lovers, you can't miss this one!
You can't miss this one 🤓. タカヒコIt was a chilly day with the return of cold weather.
Sake "Kido Haru no Kaorufu" 🌸 as spring.
Open a bottle 🤓✨.
Gorgeous aroma and sweetness
Slight bitterness and acidity follow.
A lingering aftertaste gradually recedes.
Cherry blossoms in the daytime are nice, but
While gazing at the cherry blossoms at night
I want to take my time and drink 🍶.
I'm in such a mood 🤓.
Delicious✨ Fudoおりがらみ純米吟醸原酒生酒無濾過おりがらみ タカヒコI ran out of stock🍶.
I went to my usual Nabe-dana to buy some food.
With spring just around the corner
The pink label stands out 🌸
I've never had a drink before.
Fudo Ogigarami" was purchased❗❗
Juicy and voluptuous from sweet and tasty acidity.
Although there is a tangy feeling of gas and a lingering aftertaste
It's not sweet and heavy, so it's easy to drink ☘️Yumashi 🤓✨. タカヒコJuicy but 🍊
Aroma, sweetness is moderate🌸
Sourness, tangy and
A soft bitterness that kills the taste.
On the first day of opening the bottle, the tangy feeling is clear, but it softens a little after the second day.
You can drink it crisp and feel the balance✨.
Thanks for the treat🤓. タカヒコOne of the remaining bottles I bought at the end of the year
Chiebijin Junmai Sake
The sweetness is a bit moderate🌸
The sourness, umami, and bitterness come in easily.
The aftertaste is also good and not too persistent✨.
The concept is true.
A beautiful, tasty, and crisp Junmaishu, even at 70% polishing ratio.
That's it!
タカヒコI was drawn to the Evangelion-conscious label and bought it without thinking🤓✨.
Sweet, sour and delicious rice juice🍹
It's low alcohol (12 degrees)
I can drink it easily❗
It's the easiest drink I've ever had.
It doesn't have too much alcohol in it, so you might miss the pace.
❔ There will be another one, right?
I'm looking forward to it✨. タカヒコNice to meet you Kunigon Shuzo✨.
Calm feeling aroma and sweetness🌸
Mild impression with soft acidity and no corners☘️.
It's an easy to drink sake
It's easy to drink🤓 nabeHello, I'm Hanaizumi, a sake brewery in Minamiaizu Town, Japan,
Thank you for drinking our sake breweries Kunigon and Hanazono in my hometown of Minamiaizu! タカヒコnabe Thank you for your comment! I often see it at the liquor store I always go to 🤓I'd like to try Kunigon's "Tefu" next time I'm in the area 🍶. タカヒコNice to meet you "Atago no matsu" ✨!
We had a new nigori sake🤓.
Lactic acid-like aroma❔
(Maybe not, because the bottle had other smells on it)
Freshness and a touch of sourness on the tongue.
The sweetness is moderate and the acidity runs through quickly.
The sweetness is moderate, but the sourness runs right through and kicks in comfortably🌸.
It's the kind of thing you can drink all the time❗
I like it a lot✨. タカヒコHere is the sake I bought this time✨.
Aizu Nakasho "Face up, little by little, forward
Aizu Nakasho is a limited edition sake
limited edition sake with a message from the brewery.
The last "Aizu Nakasho Hiyaoroshi" was my favorite, and the design of the label and limited edition sake raised my expectations 💴
The sake rice "Yume no Koka" produced in Fukushima prefecture is used.
It's a blend of Junmai Ginjo and Junmai Daiginjo ⤴️⤴️.
Elegant ginjo aroma rather than floral 🌸
Soft sweetness, umami, and a hint of bitterness.
It was a beautiful sake that could be drunk neatly ☘️. RecommendedContentsSectionView.title
