タカヒコ
I've been curious about Tobirazumi Honpo's
Hitan series of Tobirazumi
There were a few in the series.
This time, I bought HAKUCHO (HAKUCHO)🦢!
It is a combination of malic acid, lactic acid and citric acid.
It is a combination of malic acid🍎, lactic acid, and citric acid.
The top aroma is modest.
but when you put it in your mouth, malic acid is the main ingredient
Lactic acid gives it volume and citric acid
and citric acid for a crisp finish.
It also has a sense of fruitiness, giving it an impression
it gives the impression of a white wine.
I once saw a TV program about sake highballs
to increase the consumption of sake.
I remembered a TV program about a sake brewer who is trying to increase the consumption of sake.
I immediately tried it with a 1:1 ratio of soda and a little lemon
I added a little lemon and...
It's so refreshing! I could gobble it up!
I'll try other brands next time 🤓.
It was delicious 🌸
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