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Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio: 40% for koji rice, 60% for kake rice
Good balance of sweet, sour and bitter. Easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum
Sake rice: Gin-no-Yume Yamadanishiki
Polishing ratio 50%.
Sweet fruity and juicy on the palate.
The aroma is like pineapple. Very easy to drink and delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Slightly sweet and bitter on the palate. Sourness and overall refreshing taste.
The back of the bottle is not a description of the sake, but a report of recent events, which is playful and interesting.
Japanese>English
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Memorandum
Sake rice Koji rice Gohyakumangoku Kake rice Yumenokou Shidan rice Himenomochi
Polishing ratio 50%.
Slightly dry and fruity on the palate. The aftertaste is light and refreshing with a hint of astringency. Delicious.
Japanese>English
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Memorandum
Sake rice: Dewanosato
Polishing ratio 60
Sweet, bitter, fruity and juicy on the palate. It has a sweet, bitter, fruity, juicy and firm taste. Delicious.
Japanese>English
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memorandum
Sake Rice Not disclosed
Polishing ratio Not disclosed
The sake rice and other information is undisclosed, but it is interesting that the QR code on the back of the bottle allows you to answer questions in a quiz format.
It tastes sweet and fruity. It tastes like grapefruit. The lingering aftertaste is sour and bitter, but it disappears without a hitch. Quite delicious.
Japanese>English
Masaaki Sapporo
Thanks again, S-Tac 👍Congratulations on your 600 check-ins 🎉Does this one change every year? Looks delicious 😋.
Japanese>English
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Masaki Sapporo, thank you for your comment 😊 I enjoy looking at Masaki Sapporo's posts because of the elaborate photos 😄 I think this sake probably changes every year.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweetness and acidity on the palate. The overall finish is elegant, with a touch of spiciness and bitterness along the way. Delicious.
Japanese>English
Hakurakusei能登半島地震復興応援酒 Toh! Hoku! Let’s Go 奈良美智×ARABAKI×伯楽星
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Memorandum
Sake rice Unknown
Polishing ratio 50%.
Slightly dry on the palate. Softly sweet in the middle. The lingering aftertaste is bitter but clean. Delicious.
Japanese>English
Jikon純米吟醸 朝日 火入
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Memorandum
Sake rice Asahi
Polishing ratio 50%.
The mouthfeel is juicy and sweet. The lingering taste is sourness and a hint of bitterness. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 80
The mouthfeel is fruity. It has a sourness like green apple. The aftertaste is sweet and astringent. Quite delicious.
Japanese>English
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Memorandum Looking back at the past
Sake rice Akita Sake Komachi
Polishing ratio 60
Sweet juicy with moderate acidity. Easy to drink.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Banshu Yamadanishiki
Rice polishing ratio 35
Fruity. Not too sweet and not too dry. It is more of a sweet sake with a slightly bitter aftertaste. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Clear and dry. Bitter taste like citrus peel. The aftertaste is clear with a hint of sourness and bitterness.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 55
Sweet, fruity and juicy. Like a melon. Omachi was also delicious, but I prefer this one in terms of acidity and balance. Quite delicious.
Japanese>English
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Memorandum
Sake rice Akaban Omachi
Polishing ratio 50%.
Sweet, fruity and very juicy on the palate. It is like a muscat. The aftertaste is also sweet and umami, but ends quickly. Quite delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Domaine Sakura-Kamenoo 50% Domaine Sakura-Yamadanishiki 25% Domaine Sakura-Yumachi-Omachi 25
Polishing ratio 90
Slightly sweet aftertaste. Slightly sweeter aftertaste than dry. Easy to drink. Sour aftertaste. Delicious.
Japanese>English
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 55
Slightly sweet and fruity. It is juicy and has a refreshing acidity in the aftertaste. Slightly astringent. Delicious.
Japanese>English
Aramasaコスモス 秋櫻 2023
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備忘録
酒米 改良信交
精米歩合 麹米60% 掛米60%
甘口フルーティ。産土より甘さ感じる。お上品。こっちの秋櫻の方が好み。美味。
Aramasaアース 産土 2023
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Memorandum Looking back at the past
Sake rice Rikuwa 132
Polishing ratio: Koji rice 55%, Kake rice 50%.
Sweet and fruity. Not too sweet, but the lingering acidity is refreshing. It is like a green apple. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Sakonishiki
Polishing ratio 65
Not too sweet, not too spicy, well-balanced.
Shuwashuwa type. Easy to drink. Delicious.
Japanese>English