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かずひろIt has a robust flavor and goes well with hamburgers. かずひろWell-seasoned peanuts and Chiba sake かずひろNara's sake and Miwa somen かずひろThe richness and aftertaste are very delicious!
It went well with firefly squid. かずひろThe fresh glasses were delicious! かずひろAt the end, we had a neutral sake to go with the somen noodles! かずひろThe first Sake Story of the year
Sake with a slightly sweet aftertaste くまくまThe last was a premium junmai daiginjo-shu made by Hakurakusei's Shinzawa Brewery from Miyagi, using "Kuranohana," rice suitable for sake brewing and polished to 7% polished rice 💛. くまくまNext is the Daiginjo-shu of the Seven Lucky Gods from Iwate: ❤️ RecommendedContentsSectionView.title