Timeline
かずひろFirmly paired with gas shrimp tempura and sukiyaki croquettes. かずひろThe first drink was Sentori with soda! くまくまThe last one was a rare junmai ginjo-shu from Aizu, Fukushima Prefecture, which is hard to drink in Tokyo ❤The habit of yamahai is moderate, well-balanced and easy to drink! くまくまTonight we start with Shinmasa's top brand sake ❤. くまくまLast, summer sake from Machida Shuzo❤. くまくまNext, Black Beef ❤ from Wakayama くまくまTonight we start with Kariho White Label from Akita ❤. くまくまLastly, Green Label from the very popular Nabeshima ❤️ paired with Inaniwa Udon for the closing. くまくまNext, from Hokkaido, Aizan by Sanzen Sakura ❤️ paired with deep fried dokuro. くまくまThen, after a long time, Tobiroki ❤️ くまくまThen, Tosa's local sake, Minami ❤️ くまくまThen, Kawazuru in Kagawa: ❤️ くまくまNext, a new Miyagi sake made by brewers who all wear glasses: ❤️ くまくまThen, local sake from Hirado, Nagasaki: ❤️ RecommendedContentsSectionView.title