Timeline
かずひろWe gratefully received it while looking at the 7% polished rice ratio in front of us. かずひろIt was the best, but I regret a little that I didn't get it first! かずひろSlowly grilled salted mackerel was paired with this dish. かずひろMaster's recommendation, Kenshin, was also great! かずひろFirmly paired with gas shrimp tempura and sukiyaki croquettes. かずひろThe first drink was Sentori with soda! くまくまThe last one was a rare junmai ginjo-shu from Aizu, Fukushima Prefecture, which is hard to drink in Tokyo ❤The habit of yamahai is moderate, well-balanced and easy to drink! くまくまTonight we start with Shinmasa's top brand sake ❤. くまくまLast, summer sake from Machida Shuzo❤. くまくまNext, Black Beef ❤ from Wakayama くまくまTonight we start with Kariho White Label from Akita ❤. くまくまLastly, Green Label from the very popular Nabeshima ❤️ paired with Inaniwa Udon for the closing. くまくまNext, from Hokkaido, Aizan by Sanzen Sakura ❤️ paired with deep fried dokuro. くまくまThen, after a long time, Tobiroki ❤️ RecommendedContentsSectionView.title