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Last, summer sake from Machida Shuzo❤.
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Next, Black Beef ❤ from Wakayama
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Tonight we start with Kariho White Label from Akita ❤.
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ttnakaj
Fun. Lovely premonition.
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Lastly, Green Label from the very popular Nabeshima ❤️ paired with Inaniwa Udon for the closing.
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Next, from Hokkaido, Aizan by Sanzen Sakura ❤️ paired with deep fried dokuro.
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Then, after a long time, Tobiroki ❤️
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Then, Tosa's local sake, Minami ❤️
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Then, Kawazuru in Kagawa: ❤️
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Next, a new Miyagi sake made by brewers who all wear glasses: ❤️
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Then, local sake from Hirado, Nagasaki: ❤️
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Tonight we start with SAKE story's original Junmai Daiginjo sake: ❤️
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くまくま
Fruity and mouthwatering, it was the kind of sake you want to drink in a wine glass!
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The yogurt-flavored kuraudei is often seen at popular restaurants in Tokyo these days. This time we had it as a dessert sake.
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We had a unique, smoky, deep and rare drink ❤️.
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It was fruity and refreshing without feeling high in alcohol at 17 degrees. It goes well with dumplings❤️.
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Nabeshima drinking comparison.
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Nabeshima drinking comparison.
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くまくま
Nanbu Bijin in the world. With the famous sukiyaki croquettes.
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くまくま
The number one sake that lifts your spirits when you encounter it.
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