Timeline
くまっちゃ🍶🌾
Murayusuke Black
Commonly known as "black pin"? Black with pink foil label.
Is it sugar? The taste is shocking.
Someone wrote in a review that it tasted like "raisin-like fruits soaked in sugar and boiled down to a very rich, sweet, and delicious flavor! It was really, really good! AramasaPRIVATE LAB 紫八咫（むらさきやた）再仕込貴醸酒 くまっちゃ🍶🌾
Shinsei PRIVATE LAB Murasaki Yata (Purple Yata) Re-fermented Kijoshu
2023 The last Shinmasa was "Murasaki Yata". The aroma...! It was like an aroma!
The waitress told me that it is more precious than Miepin. くまっちゃ🍶🌾
Shinsei No.6 R-type
On New Year's Eve, I was able to visit Hashihashi Midtown Yaesu! Mio_nihonsyuIt was so good that it might be the best nigori I've ever had.
I'm glad I came across it. 飲んべえ16It is a new sake. It is paired with fried gori from the same region. It is a new type of sake, so it has a slight gaseous taste, and the taste itself is sweet and easy to enjoy. 飲んべえ16It has a strong sweetness and a slight acidity. The mouthfeel is gentle, but also has a solid weight. 飲んべえ16I drink it hot and it is a gentle sake. I also drank it in its hiya (hottest state), and it has lost its corners and is quite rounded. 飲んべえ16It's been a while since I've had a sip, but it's sweet. I feel like it should only be the first drink. It is delicious. 飲んべえ16The low alcohol content is just right for serving with rice. The spiciness is strong, but the low alcohol content makes it feel light. 飲んべえ16It has a strong acidity, but it is light. It seems to go well with the ayu fish tempura I ordered.
I feel like I found a new place to kill time at Tokyo Station. Next time, I would like to visit the standing bar. 飲んべえ16It is a junmai ginjo, but it has a strong acidity with a taste of Furozumi. Even though it is made in a different way, it has a nice "sake yeast" style. 飲んべえ16It is brewed with white malted rice, so it seems to have a strong acidity. It also has a sweetness at the end, which is a little different from normal ones. 飲んべえ16It is a dry sake, but as it is a summer sake, it is crisp and light. It is perfect for sashimi. 飲んべえ16I was intrigued by the kappo at Hashimoto and stopped by. We started with a local sake, Jikin. It has a strong sweetness and finishes with a slight bitterness. It is a stable taste.
はせゆきTake a sip. Good aroma, schwarziness, sweet-umami, some sourness, some unique flavor, a little bitterness. I think I prefer the regular version I bought, which is not this special order. はせゆきThe aroma is amazing, sweet, and the aftertaste is quite bitter. But it is delicious! 荒井 正史Fruity with a gassy feel and a slight acidity. 荒井 正史The waitress made a choice from the first drink. I was surprised when she recommended this one and the kafuda sake I had last week. The aroma is mild, but the sweetness and the bitterness that lingers on the tongue accentuate the taste. 荒井 正史When I found out that Toshimaya Sake Shop in Kanda is the owner of Yamori Brewery, I am eager to go there. 荒井 正史For a Niigata sake, it is rich and umami, with plenty of sweetness from the rice. はせゆきSake Standing Bar in Midtown Yaesu I was curious about
The second glass
There was a limited brew of a light nigori, so I had it.
The aroma and taste were rather subdued. But it is delicious!
RecommendedContentsSectionView.title
