Kokuryu春しぼり 吟醸
ぐがげご
Hard, dry. Powerful and stiff and clear. A good sake.
Japanese>English
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ぐがげご
The aroma is light, but the mouthfeel is watery in a good way and tastes like a pear with little flavor in a good way. If you taste it carefully, there is a bitterness in the aftertaste, but if you are not told, it is surprisingly unnoticeable. It goes well with dried bonito flakes. A sake that goes well with food.
Japanese>English
ぐがげご
It has an elegant sweetness reminiscent of refined pears and a deep after-drinking flavor that makes that Kuzuryu Doroguchi feel like a B-grade gourmet. It tastes better than Jyushidai's Honjozo, and while Junmai Daiginjo Kafuda-shu has been my favorite lately, it has lightly surpassed it. Amazing, Jyushidai.
Japanese>English
Hoken純米 湧水仕込
ぐがげご
A soft junmai sake with a square texture. The sweetness of the rice is also present, mixed with a refreshing light acidity and a nice aftertaste.
。。。。 I had a bottle of Kutouryuu Doroguchi before this one, but it was so great that it was lost in the haze of my mind.
Japanese>English
Kokuryu垂れ口 うすにごり 生
ぐがげご
The sweetness is as if you are drinking fresh fruit juice. Some people call sake rice juice, but it is exactly rice juice. In a sense, it has almost no sake-like characteristics. It is wonderfully delicious.
Japanese>English
ぐがげご
It is a little different from the usual, light and cloudy. It has a soft mouthfeel with a clean dry finish. It is easy to drink and goes well with fatty foods.
Japanese>English
ぐがげご
It is very beautifully put together. It drinks quickly and disappears quickly, but it is not too light and well balanced. Positively delicious! Not a "positive" sake, but 100% surely a sake for entertaining at a reasonable price.
Japanese>English
Matsunotsukasa純米大吟醸 竜王山田錦
ぐがげご
The sake has a polished, clean, slim image with no cloying taste.
Japanese>English
ぐがげご
It is a special junmai that is very dry but light without being flimsy. It is a sake that has abandoned aroma and richness in favor of lightness. Not bad.
Japanese>English
Zaku奏乃智 純米吟醸
ぐがげご
Soft and light, with a light sweetness.
Kuroryu, which we drank at the same time, is characterized by a rather light bitterness. It is interesting to drink in comparison.
Japanese>English
Banshuikkon純米吟醸 ひやおろし
ぐがげご
After a slight carbonation in the mouth, umami spreads throughout the mouth. It is a thick sake with a strong umami flavor.
Japanese>English
ぐがげご
Moderately dry, with a mouthfeel that is thick in its own way but can go kuikui. A nice honjozo without being cheesy.
Japanese>English
ぐがげご
A smooth summer sake without any stickiness.
In a good sense, it drinks like water.
Japanese>English
ぐがげご
Sake with a light taste, soft sweetness, soft and clean.
Japanese>English
Kamonishiki荷札酒 赤磐雄町 純米大吟醸 生酒
ぐがげご
［Corrected version.]
This sake came out when I asked for Junmai from Hiyuki.
It has a firm yet smooth sweetness. It has a very subtle carbonation. The aftertaste is rich and pleasant. I wrote that it was "very good" but...
At that time, I had an image that Tobiroki is easy to drink, but it is different from Tobiroki. It is better than Jyushiyo Honmaru, which can be drunk for the same price. We were talking about this one from now on, but when I looked it up today, I found out that it was a different sake. But today I checked and found out that it was a different sake. It was a good thing I was injured.
Japanese>English
ぐがげご
Not in a bad way, but a watery drink. It is not so from head to bottom, but has a pleasant taste in the latter half. It is good for the first drink if you don't like strong flavored drinks today.
Japanese>English
Reisen特別純米山田錦 天降甘露地出醴泉
ぐがげご
Refreshing aroma. Watery, refreshing mouthfeel. Slight sweetness and more subtle bitterness. Sake like a traditional pear.
Japanese>English
ぐがげご
It has a clean, light and beautiful taste. It is a well-made sake with a moderate bitterness in the aftertaste.
Japanese>English
ぐがげご
Since it was Junmai Dry, I thought it would go well with chicken, so I ordered it.
The sake was clean without any habits, yet clear and elegant.
Japanese>English
ぐがげご
As expected of Jyushidai. It has a strong sweetness in the mouth that you would not expect from a ginjo. It also has a light cemedine aroma in a good sense and a clean aftertaste. It is delicious.
Japanese>English