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ぐがげごThe aroma is mild. The aroma is mild, and the taste is rather dry and light. As it is said to be made with the ultimate in food sake in mind, the impact of sake with a slightly sour taste comes when you take a sip, but the aftertaste quickly fades away. ぐがげごI tried an Ottersai, which is too major to drink unexpectedly.
The first sip has a slight cemedine smell, but after the second sip, it is normally easy to drink and tastes beautiful. It is a well-made sake that is simply easy to drink. No wonder it sells well overseas. ぐがげごTaste of so-called white sake. Lightly acidic and refreshing. Is there carbonation too? So-called light sake. Isn't it good? ぐがげごHard, dry. Powerful and stiff and clear. A good sake. ぐがげごThe aroma is light, but the mouthfeel is watery in a good way and tastes like a pear with little flavor in a good way. If you taste it carefully, there is a bitterness in the aftertaste, but if you are not told, it is surprisingly unnoticeable. It goes well with dried bonito flakes. A sake that goes well with food. ぐがげごIt has an elegant sweetness reminiscent of refined pears and a deep after-drinking flavor that makes that Kuzuryu Doroguchi feel like a B-grade gourmet. It tastes better than Jyushidai's Honjozo, and while Junmai Daiginjo Kafuda-shu has been my favorite lately, it has lightly surpassed it. Amazing, Jyushidai. ぐがげごA soft junmai sake with a square texture. The sweetness of the rice is also present, mixed with a refreshing light acidity and a nice aftertaste.
。。。。 I had a bottle of Kutouryuu Doroguchi before this one, but it was so great that it was lost in the haze of my mind. ぐがげごThe sweetness is as if you are drinking fresh fruit juice. Some people call sake rice juice, but it is exactly rice juice. In a sense, it has almost no sake-like characteristics. It is wonderfully delicious. ぐがげごIt is a little different from the usual, light and cloudy. It has a soft mouthfeel with a clean dry finish. It is easy to drink and goes well with fatty foods. ぐがげごIt is very beautifully put together. It drinks quickly and disappears quickly, but it is not too light and well balanced. Positively delicious! Not a "positive" sake, but 100% surely a sake for entertaining at a reasonable price. ぐがげごThe sake has a polished, clean, slim image with no cloying taste. ぐがげごIt is a special junmai that is very dry but light without being flimsy. It is a sake that has abandoned aroma and richness in favor of lightness. Not bad. ぐがげごSoft and light, with a light sweetness.
Kuroryu, which we drank at the same time, is characterized by a rather light bitterness. It is interesting to drink in comparison. ぐがげごAfter a slight carbonation in the mouth, umami spreads throughout the mouth. It is a thick sake with a strong umami flavor. ぐがげごModerately dry, with a mouthfeel that is thick in its own way but can go kuikui. A nice honjozo without being cheesy. ぐがげごA smooth summer sake without any stickiness.
In a good sense, it drinks like water. ぐがげごSake with a light taste, soft sweetness, soft and clean. ぐがげご［Corrected version.]
This sake came out when I asked for Junmai from Hiyuki.
It has a firm yet smooth sweetness. It has a very subtle carbonation. The aftertaste is rich and pleasant. I wrote that it was "very good" but...
At that time, I had an image that Tobiroki is easy to drink, but it is different from Tobiroki. It is better than Jyushiyo Honmaru, which can be drunk for the same price. We were talking about this one from now on, but when I looked it up today, I found out that it was a different sake. But today I checked and found out that it was a different sake. It was a good thing I was injured. ぐがげごNot in a bad way, but a watery drink. It is not so from head to bottom, but has a pleasant taste in the latter half. It is good for the first drink if you don't like strong flavored drinks today. ぐがげごRefreshing aroma. Watery, refreshing mouthfeel. Slight sweetness and more subtle bitterness. Sake like a traditional pear. RecommendedContentsSectionView.title
