かっぱ特別純米 生 超辛口
ぐがげご
It claims to be super dry, but perhaps because it is a muddy sake, it does not give the impression of being so dry. It is a well-balanced muddy sake that is refreshing.
Japanese>English
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Jikkoku祝 純米吟醸 秋
ぐがげご
Surprisingly dry, with a solid core. Softly sweet.
Japanese>English
Nanbubijinシンなんぶびじん
ぐがげご
Sake with a good aroma for the first time in a long time.
Sweet and thick aroma.
In the mouth, it is as sweet and thick as the aroma suggests, but with unexpected bitterness and a firm taste.
I thought it would be a soft sake because of its name, but it was unexpectedly a good hard sake.
By the way, what is Nanbu Bijin +B?
Japanese>English
Tamagawaアイスブレーカー
ぐがげご
It's been an early year.
This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker.
It is different from most summer sakes in that it has a strong, robust flavor.
It is tasty and drinkable. But was it really this kind of sake?
Japanese>English
ぐがげご
Akita-like softness. It is not rich, but it is not thin, but rather dark, with a nice refreshing acidity and bitterness. It's not a summer sake, but it is a summer sake.
Japanese>English
Kamonishiki荷札酒 月白 純米吟醸
ぐがげご
A summer sake from Kafuda-shu. It has a low sweetness for a packaged sake and a high sake content with a bitter taste. Delicious.
Japanese>English
ぐがげご
It is a summer sake. It is dry and light without stickiness.
But it has umami, bitterness, and an attack on the throat at the back end.
It is a different direction from Kamizen, but it is a sake that can be drunk rather easily.
Japanese>English
ぐがげご
It is hard throughout. On the other hand, it has a lot of umami. The body is surprisingly firm. The aftertaste is dry and refreshing.
A good sake to sip in hot weather.
Japanese>English
Kakurei爽醇 特別純米
ぐがげご
ちゃんと米からのお酒の香りがする。
口に含むと香りのイメージよりやや淡麗辛口。柔らかい感じはほぼイメージ通り。
よくある夏酒とは違い、薄い感じがなく仕上がっている、夏向きのお酒。ラベルも涼やか。
Dassai純米大吟醸 磨き三割九分
ぐがげご
Although not as good as the Niimasa sake, this sake is well made. The taste is mildly sweet.
Japanese>English
AramasaNo.6 X-type
ぐがげご
Elegant, not sticky at all, sweet. Delicious.
Japanese>English
Suigei純米吟醸酒 吟麗 Summer
ぐがげご
Clear, clean, and properly dry.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
ぐがげご
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Japanese>English
Koeigiku特別純米 清海
ぐがげご
Delicious. Something like a refreshing tropical fruit, green guava juice. It has a nice refreshing sweetness. Why did it remind me of the taste of powdered juice I drank when I was little?
The label is stylish. I wonder if they are considering export?
Japanese>English
Kokuryuいっちょらい 純吟
ぐがげご
A dry sake that starts with bitterness and ends with acidity. Personally, I feel it is a man's sake.
Japanese>English
Juyondai中取り無濾過 純米吟醸
ぐがげご
The sweetness is a bit restrained for a Jyushiyo, and the taste is refreshingly light and pear-like. Finally, there is bitterness.
Japanese>English
ぐがげご
Refreshing and refreshing.
Japanese>English
Kuzuryu大吟醸 濁り酒
ぐがげご
Almost no aroma. There is a sense of shwashiness. It feels cloudy only for a moment on the palate, but it is a dry sake, or rather, a sake with no sweetness and a refreshingly bitter aftertaste. Personally, I don't feel the degree of 16 degrees, is it the effect of aluzochu?
Japanese>English
Suigei純米大吟醸 花ごろも 生酒 うすにごり
ぐがげご
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Japanese>English
Juyondai純米吟醸 あらばしり上諸白本生 生原酒
ぐがげご
It is still delicious, or at least very good.
The sweetness of the rice is well expressed, yet the finish is clean and refreshing. Slightly carbonated.
Japanese>English