Kayo
traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
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Kayo
The sweetness is flat, but the acidity is also delicious.
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Kayo
Nice gas! Refreshing fanta grapes!
No doubt about it.
They are all delicious, but I think I like the tin the best!
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Kayo
Good with gas!
Maybe a little more sweetness once the gas is gone.
It's cloudy, but it's clean.
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Kayo
This day is a fruit campaign. w
Next is banana.
Banana yeast is used, so it has a banana aroma.
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Kayo
Yes, delicious 🍎.
I thought it was not as sour as I thought it would be.
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Kayo
It is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin.
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Kayo
How many years has it been?
White wine
No.6 yeast, "kamishige" yeast!
But of course, the acidity and bitterness are different from those of Shinmasa!
It's been a long time since I've had such a good wine!
The sweetness is moderate....
I think Fuji has the best balance.
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Kayo
Low alcohol only and very drinkable!
I like the smooth and fresh sweetness.
No hint of tobacco taste, clean and very tasty!
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Kayo
Slightly effervescent
Delicious with a soft sweetness
I like tin with concentrated sweetness
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Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this!
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Kayo
Lychee ➕ Muscat!
Delicious with gentle tartness and sweetness!
The ceramic expands the aroma.
I think tin is too clear.
Fuji has the best balance.
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Kayo
Delicious from the sound of the freshly opened sip.
It was very tasty with a nice clean taste and a nice sweetness!
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Kayo
A definite one.
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Kayo
Yum!
The bubbles are also good!
The sweetness of the rice is also good!
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Kayo
Dry summer sake!
Nice acidity! Low alcohol but refreshing and drinkable!
I like tin better than ceramic because it has more sweetness than sourness: ❤️
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Kayo
Yum!
Slightly fruity and sour
Velvet
Pineapple candy
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Kayo
Sweet and savory!
Quick and clean!
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Kayo
Long time no Koshi.
Good acid. No doubt.
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Kayo
The aroma that fills my nose
Spring has come!
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