Kayo
Muscat? Melon?
Sudden fruit aroma and sweetness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kamoshibitokuheiji別設 第二幕天候の恵
Kayo
Smooth texture on the tongue
Less sweet than Act I
Tin comes with a slightly delicious bitterness
Nice!
Japanese>English
Kayo
It's been a long time!
Yes, it's good.
It has a sweet and thick flavor like grapes.
The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Japanese>English
Kayo
Delicious.
The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou.
I like Tin Tin because it's long and refreshing at low temperatures.
I think Fuji has the best balance of sweetness and sourness.
Japanese>English
Kayo
Beautiful. And the sweet dark taste of Oumachi. I love it.
The sound when the bottle is opened is also nice.
When the temperature goes up, the ceramic one tingles a little.
I like tin because it has the best core flavor.
Japanese>English
Kayo
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Japanese>English
Kayo
Delicious!
Gentle sweetness spreads softly.
I think the tin is a little crisp.
The ceramic has a smooth texture and goes smoothly on the tongue.
I like the ceramic the best.
Japanese>English
Kayo
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!
Japanese>English
Kayo
It's very dry even though it's raw!
It tastes like my father's sake for a moment, but then it's clean and refreshing and goes down easy.
It's so delicious!
Japanese>English
Kayo
It's sweet like boiled brown sugar.
But it doesn't linger because it's still there.
Delicious!
Japanese>English
Kayo
Sweetness is flatter than Senkin
but it is mildly sweet and delicious
tin comes with a sour taste
I like ceramics
You're mixing rough running and blaming....
I just realized💦.
Japanese>English
Kayo
Sweet and tart like an apple.
We must have it in the spring!
Japanese>English
Kayo
As the temperature rises, the taste of rice becomes more pronounced, and the amazake-like taste comes through.
Japanese>English
Kayo
甘うまー。
Kayo
Stable taste.
It is written as "Koshi-tanrei," which means "light and refreshing," but it has a strong rice flavor.
Delicious!
Japanese>English
Kayo
A sake with many memories that makes you think it's time for cherry blossom viewing.
It has a smooth texture on the tongue.
The punch is a little loose after Kuheiji, but it is still delicious!
Japanese>English
Kayo
Yes, a definite one.
Beautiful! It's crisp and disappears quickly.
The tin even has a hint of rice sweetness.
Japanese>English
Kayo
A faintly tinged with orizumi.
This color label makes me think it's spring.
It is softly sweet and delicious.
It goes well with oily food.
Japanese>English
Kayo
Of the three I received that day, the aroma was nice and spread out.
I originally thought it was hard, so I guess my impression changed a bit.
Japanese>English
Kayo
Yummmmai!
Dry Junmai.
It has sweetness, but it is crisp and well defined!
Japanese>English
ジェイ&ノビィ
Hi Kayo 😃
Here it is! I've got some in the fridge at home 👍.
I'm looking forward to drinking it and saying "yummmm!
Japanese>English
Kayo
Jay & Nobby.
Have you had a drink yet? Hope you're enjoying yourselves🎵
Japanese>English