Kayo
I wonder what it smells like.
It smells slightly sweet.
A refreshing and sweet taste different from the usual Shichida
I regret not ordering sashimi
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SakenowaRecord your sake experiences and discover your favorites
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Kayo
The position of sweetness is different from Hakurakusei.
Hakurakusei is sweeter on the lower jaw, but Urakasumi is sweeter on the upper jaw.
I wonder if you can tell.
Urakasumi is a little cleaner.
I wonder if that's because it's Urakasumi.
It's really different when it's a tin.
It's like a father's sake.
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Kayo
Slightly sweet.
Beautiful, gentle sweetness, very current.
Even in the tin, the sweetness is still there and delicious.
Japanese>English
Kayo
delicious
It is juicy and goes through to the nose
Winner of the dry class
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Kayo
Dry! The difference between Niimasa and this is amazing!
The acidity increases as the temperature rises, but it's starting to taste better and better!
Japanese>English
Kayo
The kind you eat!
Looks like porridge.
Sweet and sour
Nice texture with a mix of rice core and no core
Delicious!
Japanese>English
Kayo
Long time no hanpukai!
This time it's Yonotori Gassen.
First, the drinker.
Yes, it's good!
Juicy, premium grape juice 🍇.
Japanese>English
Kayo
Smooth.
Sukkiri to Mouth
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Kayo
We also had some at Hoshina-san!
We were able to compare sake cups here!
The tin has a bit of bitterness and tastes good!
Japanese>English
Kayo
Yummmmai. It's juicy and sweet.
It's low in alcohol, so it goes down easy!
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Kayo
Fire-roasted but gorgeous.
Delicious.
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Kayo
Summer St.
The denim fabric-like jacket is cool!
Sounds and tastes sizzling and delicious!
Delicious sweetness that spreads sizzlingly across the tongue.
Don't get me wrong, it is a very elegant sugar water.
It was like receiving a beautiful ice sugar.
The tin also has a sourness that tingles in your throat, which is really nice!
Japanese>English
Kayo
It doesn't pack a punch in Shichida, but it's summer!
With a cool Junsaisu
refreshing and delicious!
Japanese>English
Kayo
It's delicious, like a ramune!
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Kayo
The brewery and rice for the first time
There is an aroma that permeates the nose.
Delicious with a gentle, smooth sweetness.
The tininess of the rice makes it sweeter and more acidic, so it would be good with oily food.
Japanese>English
Kayo
A nice sound when the bottle is opened.
It's sweet but clean.
There is no acidity, but it has a sharpness that makes it drinkable all the time.
I still like it!
Japanese>English
Kayo
A treasured possession. Looks like it's gone.
A little yellow.
A little less grapey and sugary.
Not much acidity.
Just good!
Elegant sweetness.
Japanese>English
Kayo
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
Japanese>English
Kayo
Dry and refreshing, with a strong rice flavor.
When you drink it dry after dry, you can feel the difference in power!
Tsururei is great!
Japanese>English
Kayo
It's just as good as Umaibo.
It's refreshing and tasty, but nothing to write home about.
but it's nice to have it in between.
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