Timeline
白木久星降る夜のshirakiku純米原酒生酒無濾過 いーじーPurchased at a liquor store
Jacket purchase.
Cold sake
Slightly clear and refreshing aroma.
Slightly sweet but with a peculiar acidity.
Complex flavor, so it is suitable for the connoisseur.
The aftertaste is normal.
More for after-dinner drink than during dinner bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Full-bodied rice flavor, refreshing aroma, and acidity
Simmered yellowtail superbebeFruity aroma like fresh pears
Light and swishy
The clarity of the sake makes you feel like you are cooling off by the river 🤗.
The lingering taste of nourishing and mellow flavor lingers in the mouth for a long time
just the right amount of sweetness
Gentle and soft, almost like syrup
And it finishes with a slight bitterness.
This is recommended💘
I think I realized how good water tastes when I drink this sake.
I was amazed by the obsidian water from the Utsukushigahara mountain range
Words cannot describe it
It's so bright, clean and clear
I feel it soaking into my body 😄.
＝＝＝＝
Why is the boar cup crooked?
It's that Chinese shit again.................... マナチーGood evening, superbebe🌆Oh, you bought a chii kawaii choko. ☺️‼️ It's so cute. ❤️ superbebeGood evening, Mr. Manachie.
I like Chiikawas, so I turned the choko gacha 🍶.
You got it too, Manachie 👍.
Let's use it a lot ❣️
I want some chestnut manju...haha! superbebeI was going to drink the Hiran Denen Ikken I opened last week, but it smells funny 😟.
Sour cheese taste.
Looks like it's already gone bad😧.
I opened a bottle of Ding Bangai Origami to refresh my palate!
The smell was so fruity and my favorite grape 🍇 smell!
It has a slightly smooth mouthfeel with a gentle acidity and a pleasant umami taste.
Is it dry?
It's dry, but not that dry.
The sweet aroma gives the illusion of sweetness on the tongue.
The slight bitterness in the aftertaste finishes cleanly.
If you leave it for a long time, the sweetness may increase the next day, but
Very easy to drink and gone quickly 🫠.
The beer is a collaboration beer between DD4D and Iyo Kagiya
It is a ginjo beer brewed with sake yeast😊. bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Shuwashu, sharpness
Steak bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Firm, fresh
Aji no Tataki いーじーPurchased at a liquor store.
A collaboration sake between Hakurakusei and Yamawa. I saw it for the first time.
Cold sake.
The aroma was subdued.
It has a very good balance of rice flavor and sweetness, and as a mealtime sake, it has a calm taste unique to Miyagi sake that does not interfere with the flavor of the food. That is not to say that it is plain, but it has a taste with roots.
It has a clear taste and goes down smoothly without getting stuck in the throat.
We enjoyed it with nabe dishes.
Recommended for beginners and intermediate sake drinkers. bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★★
Soft, slightly sweet aroma, richness
Sardine kabayaki, simmered in ume plum bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh, sweet and sour, dry
Zaru soba (buckwheat noodles), tempura, octopus sashimi bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fresh, juicy, muscatel
Tempura of Kibinago bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★★
Smooth and rich flavor, full acidity, nutty aroma, golden color
Sushi rolls, Miso Doteyaki bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant, fresh
Sashimi (horse mackerel, tuna, octopus), nabe (hot pot) bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Brilliant aroma, fruity, refreshing from a good amount of gas.
Oden bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Banana-like aroma, umami and sharpness
Salted mackerel, stewed pork (canned Mobeji), stewed sweet potato bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: -
Lukewarm: -
Hot sake: -
Refreshing, crisp, gassy (strong)
Oden bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aromatic, sharp taste and sharp, dry.
vinegared mackerel, grilled hokke, fried squid with garlic sprouts bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sense of gas, clear
Saba no Mirinboshi (mackerel grilled with mirin) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★☆
Citrus aroma, acidity and sweetness, with a hint of vanilla when heated.
vinegared mackerel, whale bacon bull’s‐eyeTaste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★☆☆☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Gorgeous aroma, refreshing
Aji no Tataki (horse mackerel) ◯, Sashimi of squid ◯, Nabe-nabe (salted rice-bran paste) ◯ bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: ★★★★
Dry, refreshing, grapefruit...
grilled hokke, potato salad with sea bream miso RecommendedContentsSectionView.title
