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SakenowaRecord your sake experiences and discover your favorites

ほしくま酒店

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bull’s‐eyeいーじー理華superbebeMAJaki.fkyoshikun.

Timeline

Kanae番外 おりがらみ純米吟醸生酒おりがらみ
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ほしくま酒店
ずくだせ!信州の日本酒
170
superbebe
I was going to drink the Hiran Denen Ikken I opened last week, but it smells funny 😟. Sour cheese taste. Looks like it's already gone bad😧. I opened a bottle of Ding Bangai Origami to refresh my palate! The smell was so fruity and my favorite grape 🍇 smell! It has a slightly smooth mouthfeel with a gentle acidity and a pleasant umami taste. Is it dry? It's dry, but not that dry. The sweet aroma gives the illusion of sweetness on the tongue. The slight bitterness in the aftertaste finishes cleanly. If you leave it for a long time, the sweetness may increase the next day, but Very easy to drink and gone quickly 🫠. The beer is a collaboration beer between DD4D and Iyo Kagiya It is a ginjo beer brewed with sake yeast😊.
Japanese>English
Yamawa山和星 純米大吟醸純米大吟醸
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ほしくま酒店
家飲み部
34
いーじー
Purchased at a liquor store. A collaboration sake between Hakurakusei and Yamawa. I saw it for the first time. Cold sake. The aroma was subdued. It has a very good balance of rice flavor and sweetness, and as a mealtime sake, it has a calm taste unique to Miyagi sake that does not interfere with the flavor of the food. That is not to say that it is plain, but it has a taste with roots. It has a clear taste and goes down smoothly without getting stuck in the throat. We enjoyed it with nabe dishes. Recommended for beginners and intermediate sake drinkers.
Japanese>English
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ほしくま酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Banana-like aroma, umami and sharpness Salted mackerel, stewed pork (canned Mobeji), stewed sweet potato
Japanese>English
Hiran神楽生酛原酒
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ほしくま酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★★ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★★☆ Citrus aroma, acidity and sweetness, with a hint of vanilla when heated. vinegared mackerel, whale bacon
Japanese>English
Ryusei日々綽々 山田錦生酛
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ほしくま酒店
15
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★☆☆☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Gorgeous aroma, refreshing Aji no Tataki (horse mackerel) ◯, Sashimi of squid ◯, Nabe-nabe (salted rice-bran paste) ◯
Japanese>English
肥前蔵心ほっこり 2023特別純米生酛
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ほしくま酒店
13
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★☆ Cold sake: ★★★★☆ Lukewarm: ★★★★★ Hot sake: ★★★★ Dry, umami, aroma on the nose, golden color Aji no Namenro (horse mackerel), Sashimi 1,430 yen
Japanese>English
Amabuki超辛口 氷温貯蔵 ペスカトーレ ツキヨミ純米
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ほしくま酒店
16
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Kirei, Refreshing Sashimi and simmered yellowtail 1,485 yen
Japanese>English