Timeline
bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Banana-like aroma, umami and sharpness
Salted mackerel, stewed pork (canned Mobeji), stewed sweet potato bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: -
Lukewarm: -
Hot sake: -
Refreshing, crisp, gassy (strong)
Oden bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aromatic, sharp taste and sharp, dry.
vinegared mackerel, grilled hokke, fried squid with garlic sprouts bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sense of gas, clear
Saba no Mirinboshi (mackerel grilled with mirin) bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★☆
Citrus aroma, acidity and sweetness, with a hint of vanilla when heated.
vinegared mackerel, whale bacon bull’s‐eyeTaste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★☆☆☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Gorgeous aroma, refreshing
Aji no Tataki (horse mackerel) ◯, Sashimi of squid ◯, Nabe-nabe (salted rice-bran paste) ◯ bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: ★★★★
Dry, refreshing, grapefruit...
grilled hokke, potato salad with sea bream miso bull’s‐eyePreference: ★★★★★
Cold sake: ★★★★☆
Cold sake: ★★★★☆
Lukewarm: ★★★★★
Hot sake: ★★★★
Dry, umami, aroma on the nose, golden color
Aji no Namenro (horse mackerel), Sashimi
1,430 yen bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot sake
Soft flavor, crisp, refreshing
Price: ¥1,760 bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Kirei, Refreshing
Sashimi and simmered yellowtail
1,485 yen bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake: ★★★★☆
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆
Sourness from acidity, aroma spreading.
Meunière of dolphinfish, unotan mekabu, kanikama and myoga with sesame oil 理華Fukuoka now has a store that always handles Kame no Kai 🙌 Banzai!
Thanks to the liquor store ❕ and thanks for the info Gura-chan ❕❕❕.
When you open the bottle, it smells like pears 😲😲.
When you drink it, it tastes like La France 🍐❕❕.
(↑I wanted to use the word "La France" 😍😍 my wish came true lol)
Sweet and sour but refreshing 😋😋.
My husband said it was like muscat!
After a while, it tasted like banana🍌 too!
On the second day, it became sour!
Now it tastes like apple 😆.
I think I enjoyed all kinds of fruits 😆.
I liked the La France (I wanted to say that again 🤣) style flavor the best on the first day 😆 ❣️ WOMRika. Hi, I like LaFrance. I would like to use it too. つよーだいGood evening 😆 I bought the same one, looking forward to drinking it 😆. MantaRika-san Good morning ^ ^
I drank semi shigure myself ✌️
I'm glad you can now buy Turtle Sea, which is rapidly gaining popularity👍. 理華WOM: ❣️ yes ❕ it looked like La France 😆.
It was kind of stylish and I want to say La France over and over again lol 🤣. 理華Tsuyodai-san❣️ was delicious ❕ enjoy 🎶I wonder what Tsuyodai-san would snack on 😍😍. 理華I saw Manta's❣️review❣️Manta felt the same muscat as my husband😍I drank it in about 2 days, but I wanted to leave it longer and sweeten it 😍. 理華This is my first Ding 😍.
I couldn't stop thinking about the label that looks like this face 😆.
I finally found it: ⤴️
They had a lineup of regular sake, but I was told that the summer sake ogara-mi is only available at this time of the year! I was told that I could have the summer sake without knowing about the regular one 😋.
You can feel the rich rice flavor!
But the aftertaste is refreshing!
The ori is only a little bit, so it's slightly cheery!
Umami 😋😋.
I was told by the shopkeeper that it goes well with thick flavored simmered dishes,
So I paired it with simmered fish.
I was told by the restaurant staff that this sake goes well with strong flavored simmered dishes, so I paired it with simmered fish 🐟.
But with sake on its own, the umami of rice tends to bore me 😆😍.
I think it's a good idea to have a strong flavored side dish for a strong sake.
I'm learning a lot 😂. まえちんRika, good evening 🌃😀
I have the same Ding waiting in my fridge 🎶✨I'm looking forward to opening the bottle 😊. 理華Maecin-san ❣️ the same thing in the fridge in the atmosphere ❔😍Glad 😆!
I was also advised to try it with simmered dishes and ⤴️ fatty sashimi 🐟😋.
I want to drink it again 😆. bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Creamy acidity, grapefruit-like aroma bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Refreshing, acidity
Grilled lotus root on a stick bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Refreshing, astringent
Soy Sauce Beans, Grilled Hamakari, Chilled Tofu with Oba Miso bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Dry, Bitter, Umami
Sea bass sashimi, carpaccio, grilled with salt bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Spanish Mackerel Tataki bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Crisp, Grapefruit
horse mackerel sashimi, kushikatsu bull’s‐eyeTaste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Melon aroma, light, refreshing & bitter
Sashimi (tuna, sea bream), stir-fried eggplant with sweet and spicy sauce, simmered pumpkin RecommendedContentsSectionView.title