Yoshiki｜生酛好き🌾
Rice (production area): 100% Akita Sake Komachi
Yeast: Akita Sake Komachi
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
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Yoshiki｜生酛好き🌾
Rice (producing region): 100% Kame-no-o
Yeast: Yeast
Rice polishing ratio (%): 60
Alc(degree): 13
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (produce).
Yeast.
Refined rice 歩合(%): 70
alc(degree): 6
Chinese>English
Yoshiki｜生酛好き🌾
Rice Source: Miyamanishiki
Yeast: Komachi yeast
Rice polishing ratio (%): 50
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (production area): 100% of Special Yamada Nishiki (produced in Tojo, Hyogo Prefecture, Special A area)
Yeast：Self-company
Refined rice(%)：55
alc(degree)：16
Chinese>English
R
19/3/18
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辛口でドライ。魚料理がおすすめです。
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甘み、フワッとする
